771 belgian vol vent Recipes

butter, carrots, sliced, water, sugar, salt, pepper, heavy whipping cream, minced fresh parsley, ground nutmeg

butter, onion, finely diced, mushrooms, drained and thinly sliced, all-purpose flour, chicken stock, condensed cream of asparagus soup, dry sherry, diced cooked chicken breast meat, frozen puff pastry shells, thawed

frozen puff pastry, egg , blended with 1 tbsp water, butter, sliced mushrooms, flour, milk, salt & pepper

milk, bay leaf, onions , thin slices, black peppercorns, celery rib, sliced, butter, plain flour, sea salt , to taste, fresh ground white pepper , to taste, nutmeg, bottled oysters, drained, vol-au-vent cases, chives, to garnish

butter, onion, finely chopped, carrot, chopped, stalk celery, chopped, curry powder (depending on your taste), flour (for thickening), chicken stock (heated ), heavy cream (18 %), parsley, shrimp (cooked ), scallops (cooked ), any other desired seafood (can be left out if desired), vol-au-vent cases, cooked, salt and pepper

pastry shells, butter, chicken liver, chopped, onion, chopped, fresh mushrooms, chopped, flour, chicken broth, grated parmesan cheese

olive oil, seasoned chicken breasts (i sprinkle both sides of the breasts with garlic, paprika and parsley), onion, chopped finely, garlic clove, crushed, mushrooms, sliced, avocado, chopped, vol-au-vent cases (about 13cm in diameter), milk, chicken stock , concentrated (powder, cubes, paste etc.. my stock is quite dense so adjust quantity for taste with what you use.), cornflour, dry white wine, dijon mustard, light cream, fresh thyme leave, cayenne

vol-au-vent cases, cream cheese, oysters, shucked, cheddar cheese, finely diced, dried parsley, black pepper, breadcrumbs

vol-au-vent cases, cooked chicken, cheddar cheese, shredded, crushed pineapple (drained ), red onion, finely diced, jalapeno pepper, seeded and finely diced, ketchup, brown sugar, rice vinegar

tuna, drained, onion, finely chopped, butter, plain flour, milk, salt and pepper, curry powder, corn kernel, grated cheese, vol-au-vent cases

oranges, lemons, apple cider, sugar, cinnamon sticks, whole allspice, garnish: clove-studded orange slices

garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry

prepared frozen puff pastry , defrosted, onion, finely chopped, mushrooms, finely chopped, mushroom, cube and hot water to make a thin paste, cornflour , dissolved in a little cold water to make a paste, egg, beaten for brushing on to the pastry

orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish

vol-au-vent cases (mini), white sauce (carbonara), chopped ccoked turkey meat, frozen peas, shredded parmesan cheese

puff pastry shells, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, cornstarch, water, grated lemon zest, sugar, all-purpose flour, milk, egg, beaten, butter, softened, vanilla extract, sweetened whipped cream or non-dairy whipped topping, almond extract, toasted almond, chopped very fine

frozen puff pastry, thawed but cold (1 sheet ), canola oil, yellow onions , finely sliced on a mandoline, granulated sugar, kosher salt, dijon mustard, hot dogs, each cut into thirds, egg, beaten with a splash of water, poppy seed, fleur de sel