73400 belgian persimmon spinach mustard vinaigrette Recipes

coarse-grain mustard, minced shallot, sugar, salt, black pepper, white-wine vinegar, extra-virgin olive oil, loosely packed mche (lamb s lettuce), loosely packed frisee (french curly endive), torn into bite-size pieces (from 1 head), radishes, trimmed and thinly sliced, chopped fresh chives

olive oil, red wine vinegar, dijon mustard, shallots, quartered, garlic clove, halved, sugar

garlic, minced, white wine vinegar, dijon mustard (coarse or smooth ), honey, salt , to taste, fresh ground pepper, extra virgin olive oil or 1/3 cup canola oil

olive oil, red wine vinegar, dijon mustard, chopped basil, chives, chopped, oregano, chopped, salt, black pepper

butter lettuce (i like the kind with radicchio in it for color), pecans, toasted (sometimes i use spicy candied pecans that i get from trader joe s), blue cheese, crumbled, avocado, diced, garlic clove, minced (optional), dijon mustard, honey (scant), black pepper, red wine vinegar, olive oil

shallot, finely chopped, dijon mustard, white vinegar, low-fat sour cream, paprika, salt and pepper

cider vinegar, dijon mustard, honey, vegetable oil, salt , to taste

carrots, peeled and cut into about 2-inch pieces (if you can purchase thick carrots for this), big onions (cut into 6 wedges), red bell pepper, seeded and cut into thick strips, green bell pepper, seeded and cut into thick sprips, yellow squash , cut into quarters lengthwise, zucchini, cut into quarters , lengthwise, olive oil (or to taste), minced garlic (optional), salt and pepper, olive oil, water, red wine vinegar, fresh lemon juice, dijon mustard, minced shallot (minced garlic may be substituted for the shallots), salt and pepper, fresh herb

sweet potatoes (2 large), dijon mustard, white wine vinegar or 4 tsp apple cider vinegar, salt, olive oil, scallions, thinly sliced

champagne vinegar, dijon mustard, minced fresh garlic, kosher salt, fresh ground black pepper, olive oil (i use tasso brand), extra-large egg yolk, at room temperature (optional)

sweet potatoes, dijon mustard, white wine vinegar, salt, olive oil, scallions, thinly sliced

garlic clove, crushed, balsamic vinegar, dijon mustard, vegetable oil, dried parsley, dried thyme, salt, pepper

lemon juice, dijon mustard, salt, olive oil, fresh tarragon, chopped (see description for substitutions)

hard-boiled egg, chopped, egg yolk, dijon mustard, minced onion, minced shallots, chopped fresh oregano, chopped fresh parsley (or more ), garlic, minced, chopped fresh basil, salt, sugar, fresh ground pepper, white wine, white wine vinegar, extra virgin olive oil

white wine vinegar, coarse- or whole-grain dijon mustard, shallot, finely chopped, honey, olive oil, salt and freshly ground black pepper, salmon fillets, 1 to 1 1/2 inches thick, with the skin, olive oil, salt and freshly ground black pepper

salad greens, carrot, shredded into strips, pomegranate, honey, dijon mustard (the kind with lots of seeds in it), garlic cloves, finely minced, salt, cracked black pepper, dark brown sugar, white vinegar, balsamic vinegar, olive oil

lemons , juice of, olive oil, dijon mustard, oregano, dried rosemary, crushed, garlic powder, black pepper

lemon juice, dijon mustard, honey, minced fresh dill or 1/2 tsp dried dill, salt, canola oil, water, water