756 belgian lof met kaas Recipes
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whole granny smith apple cored and very thinly sliced and6 Morewhole granny smith apple cored and very thinly sliced, head boston lettuce torn into bite size pieces, head radicchio thinly sliced, head belgian endive cut diagonally into 1-inch pieces, shallots 1 tbsp finely chopped, extra-virgin olive oil 2 tbsp, whole lemons 1/4 cup fresh lemon juice7 ingredients
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mayonnaise, cream cheese, softened, chopped green onions and9 Moremayonnaise, cream cheese, softened, chopped green onions, chopped fresh parsley, lemon zest, fresh lemon juice, garlic clove, pressed, salt, ground red pepper, chopped, peeled and deveined, cooked shrimp (about 1 lb. of any size), diced celery, belgian endive leaves (about 2 heads )12 ingredients
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coarsely chopped cauliflower florets (about 2 lb) and8 Morecoarsely chopped cauliflower florets (about 2 lb), olive oil, divided, freshly ground black pepper, kosher salt, prosciutto, chopped, minced garlic, sherry vinegar, chopped fresh parsley, belgian endive leaves (about 2 small heads )9 ingredients
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spaghetti, thick-cut bacon (8 oz.), chopped and9 Morespaghetti, thick-cut bacon (8 oz.), chopped, garlic cloves, minced, chopped red onion, belgian endives (1 1/4 lbs. total), trimmed and quartered, extra-virgin olive oil, grated parmesan cheese, red chile flakes, chopped flat-leaf parsley, kosher salt, pepper30 min, 11 ingredients
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active dry yeast (2 1/2 tsp.), sugar, divided and13 Moreactive dry yeast (2 1/2 tsp.), sugar, divided, warm (110o) milk, butter, melted and cooled, all-purpose flour, buckwheat flour, eggs, baking soda, salt, vanilla extract, cooking-oil spray, cinnamon, bananas, sliced, warm maple syrup, vanilla yogurt (optional)15 ingredients
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tabbouleh mix, boiling water, minced arugula and10 Moretabbouleh mix, boiling water, minced arugula, minced fresh parsley, chopped fresh mint, garlic cloves, minced, tomatoes, peeled, seeded, and chopped, olive oil, lemon juice, salt, pepper, belgian endive leaves, garnish: fresh chives13 ingredients
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orange blossom or other mild honey and7 Moreorange blossom or other mild honey, champagne vinegar or white wine vinegar, grape-seed oil or mild olive oil, heads red or white belgian endive (about 11 oz. total), rinsed, ends trimmed , and cut lengthwise into 1/4-inch-wide slivers, sweet apple , such as fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise, pecan halves, toasted (see notes) and coarsely chopped, blue cheese, crumbled, salt8 ingredients
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Assorted Appetizer Wreathbrown sugar, soy sauce, rice vinegar, minced fresh ginger and16 Morebrown sugar, soy sauce, rice vinegar, minced fresh ginger, dark sesame oil, pork tenderloins, vegetable cooking spray, spears fresh asparagus, champagne mustard, divided, very thin slices prosciutto ham (1/4 lb), dozen cherry tomatoes, smoked salmon, cream cheese, softened, lemon juice, heads belgian endive, tomato chutney, roasted red peppers in a jar, drained and finely chopped (1/3 cup), feta cheese, finely crumbled, head green leaf lettuce, head radicchio20 ingredients
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Shrimp Salad-Stuffed Endivecooked peeled shrimp, coarsely chopped (about 1 1/2 cups) and10 Morecooked peeled shrimp, coarsely chopped (about 1 1/2 cups), chopped celery, chopped red bell pepper, chopped red onion, light mayonnaise, chopped green onions, fresh lemon juice, salt, freshly ground black pepper, heads belgian endive (about 10 oz), separated into leaves, chopped fresh dill18 min, 11 ingredients
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Endive With Herbed Goat Cheesegoat cheese, olive oil, grated lemon rind and8 Moregoat cheese, olive oil, grated lemon rind, fresh lemon juice, chopped fresh cilantro, chopped fresh chives, salt, freshly ground pepper, belgian endive leaves (about 8 heads ), grape or cherry tomatoes, thinly sliced, garnish: fresh cilantro leaves11 ingredients
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Salmon Caviar on Creamfresh salmon caviar, sour cream, sliced fresh chives and1 Morefresh salmon caviar, sour cream, sliced fresh chives, toasted thin white bread slices, cut diagonally into quarters to make triangles (from 10 slices of bread) or about 40 belgian endive leaves, separated, rinsed, and crisped4 ingredients
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Fruited Greens with Orange Vinaigretteoranges, honey, sherry vinegar, coarse-grained mustard and4 Moreoranges, honey, sherry vinegar, coarse-grained mustard, loosely packed watercress leaves, arugula, sliced belgian endive, fresh strawberries, sliced8 ingredients
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Crab Louis Accentsfirm-ripe avocado (about 1/2 lb.) and9 Morefirm-ripe avocado (about 1/2 lb.), shelled cooked dungeness crab, louis dressing, salt and pepper, tender salad leaves, rinsed and crisped, balsamic vinegar, extra-virgin olive oil, belgian endive leaves (optional), diced bell pepper (red, yellow, green , or a combination), hard-cooked large egg, shelled10 ingredients
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Tricolor Bitter Greens Saladminced shallots, fresh lemon juice, dijon mustard, salt and6 Moreminced shallots, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, walnut oil or extravirgin olive oil, trimmed arugula, sliced belgian endive (about 2 small heads ), sliced radicchio, shaved parmigiano-reggiano cheese10 ingredients
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Raw Vegetables with Warm Anchovy-Garlic Saucevery small red potatoes (3/4 lb), olive oil, butter and7 Morevery small red potatoes (3/4 lb), olive oil, butter, kosher salt, canned anchovy fillets, finely chopped, garlic clove, minced, baby carrots (about 6 oz), celery stalks, trimmed and quartered, head belgian endive (about 1/4 lb), separated into 12 leaves, fennel bulb, trimmed and cut lengthwise into 1/4-inch slices and separated into spears10 ingredients
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