20327 belgian leek tart aged goat flamiche aux poireaux Recipes

  • Leek and Chanterelle Tart
    flour, plus more for rolling out dough, salt and
    10 More
    flour, plus more for rolling out dough, salt, freshly ground black pepper, butter, chilled and cut into small pieces, butter, leeks, white and very light green parts halved, cleaned, and thinly sliced, salt, chanterelles, cut into about 1-in . pieces, fresh thyme leaves, heavy whipping cream, freshly ground black pepper, grated gruyere cheese
    12 ingredients
  • Leek-and-Bacon Tart
    all-purpose flour, salt and
    10 More
    all-purpose flour, salt, chilled butter or stick margarine, cut into small pieces, vegetable shortening, cider vinegar, ice water, bacon slices, cut crosswise into thin strips, chopped leek (about 3 large), salt, divided, black pepper, divided, egg substitute, fat-free milk
    12 ingredients
  • Brie-Leek Tartlets
    leek (white portion only), finely chopped, butter and
    6 More
    leek (white portion only), finely chopped, butter, garlic clove, minced, heavy whipping cream, salt and white pepper, ground nutmeg, frozen miniature phyllo tart shells, brie cheese, rind removed
    30 min, 8 ingredients
  • Chavrie Caramelized Red Onion Tarts
    chavrie goat cheese, red onions (minced ), vegetable oil and
    5 More
    chavrie goat cheese, red onions (minced ), vegetable oil, unsalted butter, sugar, red wine vinegar, red currant or grape jelly, ea. neutral/savory tart shells
    10 min, 8 ingredients
  • Aged Rib Eye with Onion Purée
    unsalted butter, divided and
    8 More
    unsalted butter, divided, vidalia or maui onions (about 1 1/4 lb total), very thinly sliced on a mandoline (about 3 packed cups), low-salt chicken stock, buttermilk, kosher salt, vegetable oil, dry-aged rib-eye steak (about 2 thick), standing at room temperature for 1 hour, coarse sea salt, assorted soft herb sprigs (such as tarragon, flat-leaf parsley, and chervil)
    9 ingredients
  • Braised Belgian Endive
    belgian endive, rinsed,patted dry and root end cut off (a... and
    7 More
    belgian endive, rinsed,patted dry and root end cut off (about 1 1/4 lbs), butter, sugar, fresh lemon juice, low sodium chicken broth, dried herbs (oregano, basil, rosemary or marjoram), chopped fresh parsley, pepper
    25 min, 8 ingredients
  • Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas
    heads belgian endive, approx, lemon juice and
    4 More
    heads belgian endive, approx, lemon juice, good flavored ham, approx, freshly grated nutmeg, grated cheddar cheese, butter
    1 hour 10 min, 6 ingredients
  • Cream of Belgian Endive Soup
    belgian endive, cored, white onion, diced and
    8 More
    belgian endive, cored, white onion, diced, garlic clove, minced, butter, potatoes, peeled and diced, chicken broth, milk (or skim or cream), salt and pepper, chopped chives (to garnish ), dill sprigs (to garnish )
    20 min, 10 ingredients
  • Belgian Endive, Blue Cheese and Pear Salad
    pears, cored and thinly sliced, lemon juice and
    4 More
    pears, cored and thinly sliced, lemon juice, roughly chopped belgian endive, crumbled good quality blue cheese, red wine and vinegar salad dressing (2 parts white or vinegar to 1 part olive oil), freshly grated black pepper
    5 min, 6 ingredients
  • Leek and Camembert Tart Leek and Camembert Tart
    frozen puff pastry, thawed (2 sheets ), butter and
    8 More
    frozen puff pastry, thawed (2 sheets ), butter, leeks, white and pale green parts only,sliced (about 4 cups), water, whipping cream, camembert cheese , cut into 1/2 inch pieces, egg, cayenne pepper, ground nutmeg, freshly grated parmesan cheese
    40 min, 10 ingredients
  • Leek, Artichoke & Feta Tart Leek, Artichoke & Feta Tart
    butter, chopped leeks (white part only ) and
    11 More
    butter, chopped leeks (white part only ), marinated artichokes (drained and sliced ), garlic cloves, minced, salt and pepper, puff pastry (thawed ), egg, feta cheese (crumbled ), havarti cheese (shredded ), parmesan cheese, grated, fresh dill, finely chopped, pine nuts, toasted, fresh dill, roughly chopped (garnish )
    30 min, 13 ingredients
  • Leek and Chicken Tart Leek and Chicken Tart
    all-purpose flour, salt, vegetable oil, cold water and
    11 More
    all-purpose flour, salt, vegetable oil, cold water, fresh asparagus spears, vegetable cooking spray, chopped leeks, chopped onion, garlic, minced, shredded cooked chicken breast (skinned before cooking and cooked without salt), low-fat milk, frozen egg substitute, thawed, salt, pepper, dried thyme
    15 ingredients
  • Leek and Potato Tart with Gruyère Leek and Potato Tart with Gruyère
    refrigerated breadstick dough (such as pillsbury ) and
    9 More
    refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard
    11 ingredients
  • Leek and Potato Tart with Gruyère Leek and Potato Tart with Gruyère
    refrigerated breadstick dough (such as pillsbury ) and
    9 More
    refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard
    11 ingredients
  • Belgian Meatballs Belgian Meatballs
    fresh breadcrumb, evaporated milk, ground turkey and
    17 More
    fresh breadcrumb, evaporated milk, ground turkey, ground pork, egg (beaten ), shallot (minced ), parsley (minced ), salt, fresh cracked pepper, fresh grated nutmeg (to taste), flour (for dredging), butter, canola oil, onion (sliced thin), belgian endive (cored, sliced ), sugar, flour, belgian beer, pork broth, parsley (minced )
    1 hour , 20 ingredients
  • Belgian Endive and Apple Salad with Cranberry Vinaigrette Belgian Endive and Apple Salad with Cranberry Vinaigrette
    olive oil (preferably extra-virgin) and
    7 More
    olive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, red delicious or fuji apples, unpeeled, cored, chopped, chopped fresh cranberries, sliced green onions, walnuts, toasted, coarsely chopped
    8 ingredients
  • Baked Belgian Endive with Pecorino and Walnuts Baked Belgian Endive with Pecorino and Walnuts
    belgian endives (about 8), trimmed , keeping whole, and q... and
    3 More
    belgian endives (about 8), trimmed , keeping whole, and quartered lengthwise, extra-virgin olive oil, walnuts, coarsely chopped, freshly grated pecorino romano cheese
    1 hour , 4 ingredients
  • Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
    vegetable stock or water, cornstarch, soy sauce and
    12 More
    vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature
    15 ingredients




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