1826 belgian aged flamiche aux Recipes

all-purpose flour, brown sugar, eggs, butter, vanilla extract, salt, whiskey

vegetable oil, white vinegar, white sugar, green beans, drained, baby peas, white corn, drained, chopped celery, chopped onion, salt and freshly ground black pepper to taste

squirrels, skinned and gutted, butter, onions, sliced, white vinegar, dried thyme, salt and pepper to taste, pitted prunes, all-purpose flour, cold water

flour, eggs, milk, margarine, water, live yeast, corn oil, vanilla sugar

belgian endives (about 1 1/2 lb), red-wine vinegar, chopped chives, dijon mustard, vegetable oil, walnut oil

belgian endives, radicchio, dijon mustard, sherry vinegar, sugar, salt, black pepper, grapeseed or canola oil, asian sesame oil, scallions, finely chopped (1/4 cup), sesame seeds, toasted, black sesame seeds (optional)

spanish onion, well ripened tomatoes, salt, sugar, fresh ground pepper, chopped fresh chives , basil, dill, celery seed, french dressing

belgian endives (4 or 5), sugar, salt, fresh lemon juice, unsalted butter, shrimp in shell, peeled and deveined, heavy cream, garnish: chopped fresh herbs

all purpose flour, ground cinnamon, ground ginger, baking powder, salt, dark brown sugar, unsalted butter, room temperature, egg, good-quality white chocolate (such as lindt or baker s), melted, red colored sugar

butter, extra virgin olive oil, onions, halved and sliced thin, garlic, minced, shallots, sliced thin, chimay blue, vegetable stock, bay leaves, thyme, ground white pepper, sourdough bread for garnish, gruyere cheese for garnish, sea salt to taste

all-purpose flour, baking powder, sugar, vegetable oil, milk, eggs, separated, vanilla, salt, cream

carrots , sliced crosswise into 1/4-inch pieces, heavy cream, unsalted butter, granulated sugar, dried parsley, nutmeg, grated, salt, ground black pepper

yeast, lukewarm milk, eggs, separated, vanilla, flour, salt, sugar, melted butter, fresh strawberries, hulled and sliced, powdered sugar

carrots, diced and boiled, butter, powdered sugar, salt and pepper, onion, chopped, chopped parsley (fresh or dry flakes )

boneless beef rump roast, oil, butter, thyme, salt, onions, peeled, sliced, garlic cloves, minced, light brown sugar, parsley, white vinegar, bay leaf, pepper, beer, cornstarch, water

all-purpose flour, sugar, baking powder, baking soda, salt, well-shaken buttermilk, unsalted butter, melted and cooled to room temperature, eggs, vegetable oil for waffle iron, unsalted butter, firm-ripe large bananas, cut diagonally into 1/3-inch-thick slices, pure maple syrup, sour cream or whipped cream

belgian endives, sour cream, white-wine vinegar, chopped fresh tarragon leaves or 1/4 tsp dried tarragon, crumbled, or to taste, sugar, freshly ground black pepper to taste

belgian endive (2 to 4), cut crosswise into 1-inch pieces, discarding cores (4 cups), fris ée, trimmed of tough or discolored leaves and remainder cut crosswise into 1-inch pieces (about 10 cups), head escarole , trimmed of any tough or discolored leaves and remainder (including ribs) cut crosswise into 1-inch pieces (about 10 cups), extra-virgin olive oil, salt, black pepper, fresh lemon juice