1828 belgian aged flamiche aux poireaux Recipes

vegetable oil (for frying ), potatoes, peeled, rinsed, and dried (use idaho, or russet baking potatoes, or yukon gold potatoes), salt , to taste

butter or 1 cup margarine, sugar, vanilla, salt, eggs (or equivalent), flour

endives, ham (not too thick, but not too thin), butter, divided, flour, milk, grated swiss cheese, salt, pepper, nutmeg (optional)

dry yeast, lukewarm milk, eggs, separated, vanilla, flour, salt, sugar, melted butter

belgian endive (about 2 dozen leaves), sliced kalamata olive, halved cherry tomatoes or 1 cup grape tomatoes, garlic clove, minced, fresh basil leaf, chopped, crumbled feta cheese, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper

flour , unsifted, almonds, very finely chopped, dark corn syrup, light brown sugar , firmly packed, butter, semisweet chocolate, melted (two 1oz squares)

butter, flour, milk, pepper, nutmeg, egg yolks, swiss cheese, shredded, eggs, milk, flour, fine dry breadcrumb, oil

beef stew meat, oil, onion, diced, carrots, diced, stalks celery, diced, garlic, minced, beer, marjoram, brown sugar, celery seed, bay leaf, salt and pepper

active dry yeast , 1 tbsp, warm milk (100 to 105 degrees ), flour, granulated sugar, salt, butter, melted and cooled, warm milk, vanilla extract, eggs, separated

flour, sugar, baking powder, baking soda, low-fat sour cream, eggs, margarine, vanilla extract

shortening, sugar, egg, flour, baking powder, nutmeg, milk, butter, melted, cinnamon

lean diced bacon, butter, onions, minced garlic, boneless beef chuck roast or 2 lbs beef round steak, cut into 1 1/2 inch cubes, all-purpose flour, salt, ground fresh black pepper, beer, lemon juice

tapioca flour, sorghum flour (corn based), millet flour, brown rice flour, xanthan gum, salt, baking powder (also contains corn), brown sugar, egg yolks (i use egg replacer), olive oil or 3 tbsp coconut oil, rice milk, egg whites , beaten until stiff peaks form (i use egg replacer), real maple syrup , for serving

boneless beef roast, pork shoulder, boneless & bone reserved, water, bay leaves, peppercorns, salt, new potatoes, savoy cabbage, turnips, peas, toasted crouton, chives, chopped, dijon mustard, horseradish

ground walnuts, rice , cooked half done, parsley, chopped, eggs, beaten, oil, stalks celery, onions, chopped, green pepper, seeded and chopped, tomatoes, bay leaves, garlic cloves, ground thyme, salt and pepper, cheese, shredded (cheddar is especially good)

shortcrust pastry , flan case, water, caster sugar, fresh plum (ripe, halved & stoned ), granulated sugar, egg yolks, flour, milk (boiling ), butter, vanilla extract, apricot jam, lemon juice

belgian endive, cored,leaves separated, watercress , thick stems discarded, head butter lettuce or 1 head baby bibb lettuce or 1 head boston lettuce, leaves torn, arugula , thick stems discarded or 1/4 lb baby, salt & freshly ground black pepper, tomato, 2 cut into large chunks and 1 peeled,seeded and chopped, garlic , smashed, fresh lemon juice, extra virgin olive oil, sea salt, fresh ground pepper