616 bel paese panini Recipes

cooked chicken breast, sliced (or you can use the ready-made chicken slices in the grocery store), roasted red peppers, mozzarella cheese, mayonnaise, ranch dressing, focaccia bread, olive oil flavored cooking spray

crusty italian bread, 1/2-inch thick (recipe called for sicilian-style sesame semolina bread, which is not in this ingredient database), eggs, dried oregano, salt, fresh ground black pepper, jarred roasted red pepper, drained (feel free to roast your own, of course), sharp provolone cheese, sliced, parmesan cheese, sliced, olive oil

country bread, sliced ham, manchego cheese, coarsely grated, olive oil, apricot jam, dijon mustard

hoagie rolls (or the bread of your choice), olive oil, italian dressing, provolone cheese, deli ham, genoa salami, deli pepperoni, tomatoes, pepperoncini peppers (chopped )

olive oil, balsamic vinegar, garlic clove, minced, sliced prosciutto, sliced whole-milk mozzarella cheese, tomatoes , slices, fresh basil leaves, ciabatta , halved horizontally (13x6 1/2x1 1/2 inches), salt, pepper

frozen cooked italian style meatballs , about 1 lb, pizza sauce, hoagie rolls, provolone cheese, loosely packed large basil leaves or 1 cup spinach leaves

pitted green olives, pitted black olives, giardiniera, drained (pickled cauliflower, carrot and hot pepper mix), sesame seed rolls (or cornmeal kaiser rolls, french bread etc.), sharp provolone cheese, marinated artichoke hearts, thinly sliced, roasted red peppers, drained and thinly sliced

butter, divided, softened, green onions, sliced, green pepper, diced, canadian bacon, diced, eggs, lightly beaten or 1 cup egg substitute, plain yogurt or 2 tbsp sour cream, swiss cheese, grated, bread, sliced 1/2 inch thick, salt, pepper

french bread, pesto sauce (homemade, preferably !), mayonnaise, roma tomato, sliced, swiss cheese, ham , black forest works well, olive oil , a thin layer on outside of each bread slice

good sandwich bread (i prefer a whole grain country type loaf), shredded fontina cheese (more or less to taste), sliced mushrooms, chopped fresh sage leaf (or 3/4 tsp dried ), salt and pepper, butter (divided use )

raclette cheese , 1/8th of an inch thick, honey (to taste), butter, melted, french bread

brioche bread, dijon mustard , for spreading, gruyere cheese, smoked salmon, thinly sliced, lemon , finely grated zest, kosher salt & freshly ground black pepper, to taste

county-style bread, each 1/2 inch thick, olive oil, for brushing, mayonnaise (to taste), cooked turkey breast , thin slices, julienned roasted red peppers, taleggio or 1 slice monterey jack cheese, watercress, stemmed, salt & freshly ground black pepper, to taste

mayonnaise (i use hellmans), tuna , packed in olive oil, drained. reserving 1 tsp of the oil, fresh lemon juice, dijon mustard, celery, finely diced, mashed roasted garlic (see note at the bottom of the directions), flat leaf parsley, chopped, capers, drained, celery seed, kosher salt & freshly ground black pepper, to taste, multigrain sandwich bread, gruyere cheese, thinly sliced

pine nuts, butter, shallot, sliced, artichokes, quartered, drained, focaccia bread, mayonnaise, divided, spinach, fresh, divided, asiago cheese, grated, turkey breast, sliced, divided, salt & pepper, taste, cayenne chili pepper flakes (optional), sun-dried tomatoes , packed in oil, drained

sliced bread, dijon mustard, mayonnaise, brie cheese, prosciutto

sourdough bread, thick-cut, fresh mozzarella cheese , cut into 4 slices, beefsteak tomato , cut into 4 slices, basil pesto, extra virgin olive oil

ciabatta rolls, basil pesto ( ), fresh mozzarella cheese, thinly sliced, salt, fresh ground black pepper, red bell peppers, cored, seeded, cut into 1-inch dice, extra virgin olive oil, balsamic vinegar, red pepper flakes, kosher salt