214464 beignets pineapple bean cream Recipes

cream cheese, softened, black beans, drained and rinsed, red onion, minced, garlic cloves, minced, hot pepper sauce

ranch style refried beans, cream cheese, softened, worcestershire sauce, tabasco sauce

light molasses, ground cinnamon, ground ginger, ground nutmeg, salt, vegetarian beans, pineapple chunks, pineapple juice, lemon juice, pecans, chopped, light molasses, butter, melted

brown bread, butter, pineapple, bean sprouts, cheddar cheese, grated, mayonnaise, cream, tomato ketchup, drops worcestershire sauce, leaves lettuce, drops tabasco sauce

bean thread noodles, cornstarch, unsweetened pineapple juice, oil, minced fresh garlic (or to taste), crushed pineapple, well drained, soy sauce, red bell pepper (cut into jullienne strips), salt and pepper

low-fat milk, coconut milk (sweet ), evaporated milk, heavy cream (whipping cream), pineapple juice, fresh lemon juice, lemon zest, fresh pineapple, crushed, sweet, crystallized ginger, shredded, ground allspice, brown sugar, pure maple syrup

cream cheese, room temperature, butter, room temperature, sugar, pineapple juice (the liquid drained from canned pineapple is fine), lemon juice (fresh is best )

pineapple chunks in juice, fresh ginger, grated, soy sauce, fresh cilantro, chopped, steak , thinly sliced diagonal, vegetable oil, garlic clove, finely chopped, cornstarch, fresh trimmed green beans, sweet red pepper, sliced thin, scallions, chopped, canned chili, chopped

pineapple , large, brown sugar, white tequila, vanilla bean

pineapple, pineapple juice, butter or 1 tbsp margarine, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, butter lb cake, vanilla ice cream, caramel ice cream topping

pineapple, cut,trimmed,and cubed, vanilla beans, brown sugar, tequila, frozen limeade concentrate, ice , to fill to top of blender

refried beans, cream cheese- softened, i package of taco seasoning, dollops of sour cream, chopped green onions, tomatoes, cilantro, shredded cheddar cheese

low-fat cream cheese, tomatoes (diced ), onion (chopped ), garlic clove (chopped ), black beans, red kidney beans, olive oil base salad dressing (i use roasted red pepper or sun dried tomato, but the choice is yours.), pineapple sauce

lebanese bread, mexican style beans, pineapple chunks, low-fat feta, parsley

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

yellow cake mix (without pudding), eggs, oil, crushed pineapple , with a little juice, sour cream, crushed pineapple (a little juice and a little fruit), powdered sugar

buttermilk, pineapple chunks (drained and then frozen), pineapple ice cream (or use vanilla ice cream), brown sugar