135 beignes aux Recipes
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Gombo Aux Crabes - Crab Gumboham, diced, garlic clove, okra, sliced, butter, bay leaf and7 Moreham, diced, garlic clove, okra, sliced, butter, bay leaf, thyme, salt, peppercorns, tomatoes, diced (canned is fine ), water, hot, crabmeat, flaked, cooked rice45 min, 12 ingredients
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Crumble Aux Myrtilles (Blueberry Tart)all-purpose flour, light brown sugar, salt and5 Moreall-purpose flour, light brown sugar, salt, unsalted butter, melted, fresh blueberries, granulated sugar, pure vanilla extract, ground cinnamon1 hour , 8 ingredients
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Poule Aux Rizwhole chicken leg quarters (bone-in, skin-on ) and14 Morewhole chicken leg quarters (bone-in, skin-on ), yellow onion, quartered (leave the peel on ), garlic cloves, crushed (leave the peel on ), chicken parts (for stock ( backs, necks, wings), water, flat leaf parsley, divided, dried thyme, divided, kosher salt, freshly ground black pepper, uncooked white rice, frozen peas (about 5 oz), leaf green leaf lettuce, sugar, egg yolk, white wine vinegar21 min, 15 ingredients
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Tarte Aux Mangues Et Poire (Mango and Pear Tart)all-purpose flour, butter, room temperature, egg and7 Moreall-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs1 hour , 10 ingredients
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Salade Niçoise Aux Poires D'avocat (Tuna and Avocado Salafresh mushrooms (baby bella or button), lemon and13 Morefresh mushrooms (baby bella or button), lemon, salt & freshly ground black pepper, avocados or 2 small, tuna packed in oil, anchovy fillets, tomato , about 1/2 lb, red onion, peeled, black olives, green olives, olive oil, red wine vinegar, garlic, minced, fresh parsley, chopped, hard-boiled eggs, peeled and quartered10 min, 15 ingredients
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Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimpavocados, peeled (or 3 small), lemon juice and9 Moreavocados, peeled (or 3 small), lemon juice, plain yogurt (or sour cream), head lettuce, shredded, cooked chickpeas or 4 cups black-eyed peas, tomatoes, sliced, chopped spanish onions, eggs, hard boiled and peeled, shrimp, cooked, pimiento, parsley or watercress40 min, 11 ingredients
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Apricot Tart ( Tarte Aux Abricots) Low Fatsheets phyllo dough, unsalted butter, melted, apricot jam and2 Moresheets phyllo dough, unsalted butter, melted, apricot jam, very ripe apricots, pitted and cut into 8 slices each, light brown sugar30 min, 5 ingredients
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Belgian Leek Tart & Aged Goat Cheese (Flamiche Aux Poireaux)ice water (or more ), apple cider vinegar and15 Moreice water (or more ), apple cider vinegar, unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese, rind trimmed (such as bucheron), leeks , confit, unsalted butter, leeks , halved lengthwise, cut crosswise into 1/4-inch slices (white and pale green parts only, about 5 cups), water, salt52 min, 17 ingredients
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Carres Aux Fraises- Strawberry Squaresbutter, softened, brown sugar, flour, fresh strawberries and1 Morebutter, softened, brown sugar, flour, fresh strawberries, cream25 min, 5 ingredients
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Boeuf Aux Carottes (Beef Stewed With Carrots)boneless beef short ribs or 3 lbs bone-in beef short ribs... and13 Moreboneless beef short ribs or 3 lbs bone-in beef short ribs or 1 1/2 lbs beef stew meat, olive oil, olive oil, carrots, peeled and cut into thirds, white pearl onions, thawed from frozen, garlic cloves, smashed, chervil, leaves chopped and stems reserved, juniper berries, crushed (optional), bay leaves, dry red wine, beef stock, carrots, peeled and cut into 1/2-inch thick coins, butter, room temperature, flour23 min, 14 ingredients
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Soupe aux legumes de l'hiveronion, carrots, turnips or 2 small purple and7 Moreonion, carrots, turnips or 2 small purple, swede (also known as rutabaga or yellow turnip), unsalted butter, chicken stock or 40 fl oz turkey broth or 40 fl oz vegetable stock, freshly grated nutmeg, salt , to taste, fresh ground pepper, light cream46 min, 10 ingredients
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Pear Brandy Souffle (Soufflé Aux Poires Williams)ripe pears (about 1-1/2 lbs total weight), lemon juice and8 Moreripe pears (about 1-1/2 lbs total weight), lemon juice, pear brandy, egg whites, sugar, whole milk, egg yolks, flour, cornstarch, sugar26 min, 10 ingredients
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Charlotte Aux Pommes a La Normandeapples, peeled, cored and cubed (it is very hard to say h... and4 Moreapples, peeled, cored and cubed (it is very hard to say how many apples, probably at least 6 depending on size), white bread, white , cut into 1/4 slices (pain brie or good, firm textured white bread(12 to 15 slices necessary), unsalted butter, unsalted, melted, sugar, cinnamon31 min, 5 ingredients
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