Directions:
- FOR THE CRUST: In a bowl, mix flour, brown sugar & salt, then add melted butter & stir thoroughly, making a fine crumbly texture.
- Form the mixture into a ball & refrigerate for 2 hours.
- FOR THE FILLING: Put blueberries & white sugar in a saucepan & cook over low heat for 10 minutes.
- FOR THE TART: Preheat the oven to 350 degrees F.
- In the bottom of a 9 pie plate, spread a thin layer of dough, then carefully spread blueberries over the crust.
- Cover the layer of blueberries with the remainder of the dough, & sprinkle the top with cinnamon.
- Bake for about 40 minutes, or until the crust is a golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.37 Kcal (927 kJ) | ||
| Calories from fat | 65.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 75.65mg | 3% | |
| Potassium | 63.56mg | 1% | |
| Total Carbs | 38.46g | 13% | |
| Sugars | 27.94g | 112% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.46 Kcal (931 kJ) | ||
| Calories from fat | 65.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 6% | |
| Sodium | 76.02mg | 3% | |
| Potassium | 63.87mg | 1% | |
| Total Carbs | 38.65g | 13% | |
| Sugars | 28.08g | 112% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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