140 beets vinegar eggs Recipes

bluish-gray : mix 1 cup frozen blueberries with 1 cup water, bring to room temperature, and remove blueberries., blue: cut 1/4 head of red cabbage into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar. let cool to room temperature and remove cabbage with a slotted spoon., jade green : peel the skin from 6 red onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint green-yellow : peel the skin from 6 yellow apples. simmer in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. white vinegar. simmer 4 oz. chopped fennel tops in 1-1/2 cups of water for 20 minutes; strain. add 2 tsp. white vinegar., orange : take the skin of 6 yellow onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint red-orange : stir 2 tbsp. paprika into 1 cup boiling water; add 2 tsp. white vinegar., rich yellow: simmer 4 oz. chopped carrot tops in 1-1/2 cups water for 15 minutes; strain. add 2 tsp. white vinegar., mustard-yellow : stir 2 tsp. turmeric into 1 cup boiling water; add 2 tsp. white vinegar., various shades : steep 4 bags of chamomile or green tea in 1 cup boiling water for 5 minutes., pale yellow : chop 4 oz. goldenrod and simmer in 2 cups water for 20 minutes; strain. add 2 tsp. white vinegar., faint yellow : simmer the peels of 6 oranges in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. vinegar., brown-gold: simmer 2 tbsp. dill seed in 1 cup water for 15 minutes; strain. add 2 tsp. white vinegar., brown: add 1 tbsp vinegar to 1 cup strong coffee., faint pink : chop 4 oz. amaranth flowers and simmer in 2 cups water; strain. add 2 tsp. white vinegar. simmer the skins from 6 avocados in 1-1/2 cup water for 20 minutes; strain. add 2 tsp. white vinegar. mix 1 cup pickled beet juice and 1 tbsp vinegar., dark pink: cut 1 medium beet into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar and let cool to room temperature; remove beets., lavender : mix 1 cup grape juice and 1 tbsp vinegar.

red beet juice or, red beets with juice, apple cider vinegar, sugar, cinnamon, bay leaves (optional), hardcooked eggs, peeled

cider vinegar, beet juice (add water, if necessary, to make 1 cup), brown sugar (packed), salt, hard-boiled eggs, shelled, beets

red beets, sliced, undrained, white vinegar, sugar, eggs, hard-boiled, peeled

dozen hard-boiled eggs, cider vinegar, beet juice, whole beets, salt, garlic cloves, white sugar, pickling spices

dozen eggs, hard-boiled and peeled, red beets, onion, cut into rings, white vinegar, beet cans water, sugar, to taste (i use less )

whole beets, dozen hard-boiled eggs, peeled, sugar, cider vinegar, salt

sliced beets, sugar, white vinegar, cinnamon stick, hard-cooked eggs, shelled

whole beets, hard-cooked eggs, peeled, sugar, water, cider vinegar

whole medium beets , with juice, hard-boiled eggs, peeled, onion, sliced into rings, white vinegar, white sugar, black pepper, salt, garlic powder

dozen eggs, beets , with juice, onion, cider vinegar, sugar, salt

dozen egg, hard boiled and peeled, apple cider vinegar, sliced beets , from a can, brown sugar, peppercorn, kosher salt, sliced raw onion , to taste, mayonnaise, dijon mustard, butter, white pepper, old bay seasoning, basil, fresh, chopped (for garnish )

baby or small red beets, peeled and thinly sliced on a mandoline, baby or small golden beets, peeled and thinly sliced on a mandoline, baby or small white turnips, peeled and thinly sliced on a mandoline, radishes , thinly sliced on a mandoline, celery ribs, peeled and thinly sliced crosswise on a mandoline, fennel bulb, halved, cored and thinly sliced on a mandoline, white balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, eggs, thick baguette slices, toasted, fleur de sel, for sprinkling

extra-virgin olive oil, divided, chopped onion, cubed peeled yukon gold potato (about 3/4 lb), cubed peeled sweet potato (about 3/4 lb), chopped fresh sage, divided, garlic cloves, minced, cubed peeled cooked beets (about 1/2 lb), salt, divided, black pepper, divided, red wine vinegar, divided, eggs, dijon mustard, torn frisee or curly endive

dark beer, eggs, lightly beaten, milk, all-purpose flour, melted butter, salt and freshly ground pepper, beet , roasted, peeled and finely diced, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper, poblano peppers , roasted, seeded and peeled, white cornmeal, peanut oil, balsamic vinegar, dijon mustard, olive oil, salt and freshly ground pepper, grilled zucchini, sliced in half, beets , roasted and sliced, grilled asparagus, whole

brown sugar, salt, cider vinegar, water, canned red beets and juice, mixed pickling spice, eggs, hard boiled and peeled

fresh beets, steamed to tender and peeled, eggs, hardboiled and peeled, chopped fresh shallot (about 1 very large shallot), raw unfiltered apple cider vinegar, apple juice, water, natural brown sugar, sea salt, three-inch stick of cinnamon

dozen egg (white ), white vinegar, beet, cranberries or juice, raspberries, red grape juice, pickled beet juice, red onion, skins (boiled ), yellow onion, skins (boiled ), strong coffee, instant coffee, black walnut, shells (boiled ), orange peel (boiled ) or lemon peel (boiled), carrot, tops (boiled ), celery seed (boiled ), ground cumin (boiled ), ground turmeric (boiled ), red cabbage (boiled ), blueberries (crushed & boiled )