62816 beets pistachios herbs orange Recipes

beets , preferably a mix of colors, cinnamon stick, broken into 3 or 4 pieces, bay leaves, water, shallot, minced, white wine vinegar, salt, grated zest of 1 orange, chopped tarragon, chopped flat-leaf parsley, chopped chives, extra-virgin olive oil, chopped unsalted roasted pistachios, celery leaves, for garnish

white sugar, apple cider vinegar, apple pie spice, cornstarch, sliced beets, drained, mandarin orange segments, drained

beets (about 1 1/2 lbs), butter, grated orange rind, fresh orange juice, lemon juice, salt, pepper, chopped almonds, , toasted

beets, olive oil, reduced-sodium chicken broth, orange zest, minced, orange juice, brown sugar , packed, fresh parsley, chopped, ground ginger

beets (about 1 1/2 lb), butter, grated orange rind, fresh orange juice, lemon juice, salt, black pepper, chopped almonds, toasted

orange juice, olive oil, white wine vinegar, minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed, chopped shallot, grated orange peel, salt, pepper, fresh beets (about 1/2 lb), watercress, walnut halves, toasted, crumbled gorgonzola cheese

orange juice, olive oil, white wine vinegar, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, chopped shallot, grated orange peel, salt, pepper, fresh beets (about 1/2 lb), watercress, walnut halves, toasted, crumbled gorgonzola cheese

beets, try to pick similarly sized ones, honey, port wine, orange juice, balsamic vinegar, thyme, dijon mustard

beets, navel (seedless ) oranges, chives, chopped (optional), olive oil, balsamic vinegar, salt, pepper

beets, greens removed, oranges, fennel bulbs, salt and pepper, red wine vinegar, lemon juice, salt and pepper, dijon mustard, vegetable oil, olive oil

orange roughy fillets (6 oz each), lemon juice, minced fresh parsley, minced fresh basil or 1/2 tsp dried basil, salt, garlic powder, sliced fresh mushrooms , optional, paprika

halved peeled beets, blood orange, toasted walnut oil, minced shallots, dijon mustard, freshly ground black pepper, salt, chopped unsalted, dry-roasted pistachios, goat cheese

beets (about 3/4 lb), diced asian pears or 1 cup ripe pear, diced celery, chopped pistachios, fresh lemon juice, honey, brown sugar, black pepper, salt, cayenne pepper, curly leaf lettuce leaves (optional)

beets , preferably a mix of colors, cinnamon stick, broken into 3 or 4 pieces, bay leaves, water, shallot, minced, white wine vinegar, salt, grated zest of 1 orange, chopped tarragon, chopped flat-leaf parsley, chopped chives, extra-virgin olive oil, chopped unsalted roasted pistachios, celery leaves, for garnish

beets (without green tops ), seedless raspberry jam, cran-raspberry drink, reduced-calorie stick margarine, salt, ground ginger, grated orange rind, cornstarch, thawed orange juice concentrate

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

beets boiled or roasted, oranges, cider vingar, brown sugar lightly packed, granulated sugar, onion diced, garlic minced, salt, bay leaf, cinnamon stick

beets (about 3/4 lb), asian pear or ripe pear, cubed, celery, chopped, pistachios, chopped, lemon juice, fresh, honey, brown sugar, black pepper, salt, ground red pepper, curly leaf lettuce leaves (optional)