1910 beetle school drink Recipes
-
-
-
flour, baking soda, salt, butter and7 Moreflour, baking soda, salt, butter, peanut butter (such as jif or skippy smooth or chunky, your choice, and not reduced fat, natural no), granulated sugar, dark brown sugar, vanilla extract, egg, semi-sweet chocolate chips (optional), milk chocolate chips (optional)28 min, 11 ingredients
-
margarine (or butter), brown sugar, egg, slightly beaten and9 Moremargarine (or butter), brown sugar, egg, slightly beaten, vanilla, salt, whole wheat flour, baking powder, wheat germ, rolled oats, raisins, roasted sunflower seeds (your preference) or 1/2 cup chopped nuts (your preference), water (if necessary)15 min, 12 ingredients
-
Beetles and Maggotsrice, diced tomatoes (flavored with garlic and olive oil) and10 Morerice, diced tomatoes (flavored with garlic and olive oil), water (enough to make 4-1/2 cups of liquid with the tomatoes), olive oil, cumin (ground ), paprika, chili powder, garlic tabasco sauce (splash), liquid smoke, black beans, pinto beans, corn (whole kernel)35 min, 12 ingredients
-
School Days Peanut Butter Chewsmargarine or 1 cup butter or 1 cup shortening, plus and14 Moremargarine or 1 cup butter or 1 cup shortening, plus, margarine or 2 tbsp butter or 2 tbsp shortening, plus, margarine or 2 tsp butter or 2 tsp shortening, granulated sugar, brown sugar, peanut butter, eggs, vanilla, all-purpose flour, baking powder, salt, rolled oats, powdered sugar, peanut butter, very hot water45 min, 15 ingredients
-
School Cafeteria Peanut Butter Cookiesshortening or 1 cup, butter or 2 cups, sugar or 4 cups and6 Moreshortening or 1 cup, butter or 2 cups, sugar or 4 cups, brown sugar or 2 1/2 cups, eggs, smooth peanut butter, flour or 4 3/4-5 cups, baking soda, salt30 min, 9 ingredients
-
School Days Peanut Butter Cookies 1930s/1940sbutter, peanut butter, granulated sugar, brown sugar and5 Morebutter, peanut butter, granulated sugar, brown sugar, egg, well beaten, gold medal flour, baking soda, baking powder, salt12 min, 9 ingredients
-
School Cafeteria Pourable Pizza Crustactive dry yeast, all-purpose flour and6 Moreactive dry yeast, all-purpose flour, instant nonfat dry milk powder, granulated sugar, salt, vegetable oil, water, warm (130 degrees f), cornmeal1 hour , 8 ingredients
Related searches: