135 beet tops Recipes
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- beet
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- topped lettuce
- and red onion salad with ricotta provolone topping
- baby with teeny weeny baby attached
- sauteed
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beets, red wine vinegar, extravirgin olive oil, salt and7 Morebeets, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced red onion, serrano chile, seeded and thinly sliced, part-skim ricotta cheese, shredded sharp provolone cheese, water, sliced fresh basil11 ingredients
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beets , cut off tops of the and washed (red and golden) and9 Morebeets , cut off tops of the and washed (red and golden), olive oil, white balsamic vinegar, garlic cloves, crushed through a press, kosher salt, pepper, allspice, ground, black olives, orange , slices and then cut into small triangles, mint leaves1 hour 15 min, 10 ingredients
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beets with green tops, olive oil and12 Morebeets with green tops, olive oil, creme fraiche or sour cream, prepared white horseradish, fresh lemon juice, minced shallot, olive oil, divided, dijon mustard, worcestershire sauce, chopped fresh rosemary, garlic clove, minced, ground black pepper, flank steak, nonstick vegetable oil spray14 ingredients
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oil, chopped onions, minced garlic cloves and10 Moreoil, chopped onions, minced garlic cloves, beets, peeled and diced, peeled and diced carrots, stalks celery, diced, peeled and cut celery root, chopped dill (or substitute coriander), vegetable stock, diced tomatoes with juice, orange , juice and zest of, finely grated, salt & pepper, yoghurt, for the top if desired1 hour 25 min, 13 ingredients
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Beets With Raspberry-Orange Glazebeets (without green tops ), seedless raspberry jam and7 Morebeets (without green tops ), seedless raspberry jam, cran-raspberry drink, reduced-calorie stick margarine, salt, ground ginger, grated orange rind, cornstarch, thawed orange juice concentrate9 ingredients
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Beet, Jicama, and Watercress Saladbeets, with tops, white balsamic vinegar, divided and8 Morebeets, with tops, white balsamic vinegar, divided, extra-virgin olive oil, freshly ground black pepper, divided, salt, divided, sliced red onion, fresh orange juice, diced peeled jicama, tangerine sections, trimmed watercress10 ingredients
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Roasted Beet Salad (Claire Robinson)red beets, tops removed and scrubbed and5 Morered beets, tops removed and scrubbed, extra-virgin olive oil, navel oranges, toasted, peeled hazelnuts, chopped, kosher salt and freshly cracked black pepper, pecorino romano , for shaving1 hour 30 min, 6 ingredients
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Lamb Kabobs With Roasted Beets and Figsyellow onion, chopped, olive oil, ground cinnamon and8 Moreyellow onion, chopped, olive oil, ground cinnamon, salt and pepper, loin lamb, cut in 1 1/4 inch cubes, beets , tops trimmed close, roots intact, balsamic vinegar, orange juice, turkish dried figs or 8 fresh figs, lime slices, mint sprig (to garnish )30 min, 11 ingredients
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Sauteed Scallops with Clementine Sauce and Toasted Beetsbaby red beets, tops removed and washed and9 Morebaby red beets, tops removed and washed, clementine marmalade (regular orange marmalade can be substituted), coconut milk, butter, salt, cayenne pepper, olive oil, garlic, crushed, thyme, scallops45 min, 10 ingredients
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Medley of Brussels Sprouts, Turnips and Beets with Hazelnutsgolden beets, tops trimmed and7 Moregolden beets, tops trimmed, brussels sprouts , halved lengthwise, turnips, peeled, each cut into 8 wedges, unsalted butter, minced shallots, chopped hazelnuts, chopped fresh thyme, garlic cloves, minced8 ingredients
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Romaine and Roasted-Beet Salad with Creamy Roquefort Dressingmayonnaise, shallot, minced, sherry wine vinegar and9 Moremayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted12 ingredients
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Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens)beets, (about 1 1/2 lb) tops trimmed and7 Morebeets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled48 min, 8 ingredients
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Buttered Beets with Spring Herbsbeets (about 2 inches in diameter), rinsed, tops trimmed and7 Morebeets (about 2 inches in diameter), rinsed, tops trimmed, water, butter, minced garlic, chopped fresh chives or green onion tops, minced fresh parsley, minced fresh tarragon, red wine vinegar8 ingredients
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Beet Green Borschtmargarine or 1/2 cup butter, divided and19 Moremargarine or 1/2 cup butter, divided, onions, chopped small, canned tomatoes , including liquid (crush tomatoes), water, salt, potatoes, peeled and quartered, carrots, peeled and chopped small, red beet , scrubbed and cut in half, half-and-half cream, chopped young beets, with tops, potatoes, peeled and cubed 1/2 inch, chopped fresh spinach, green pepper, seeded and diced, sweet red pepper, seeded and diced, diagonally cut green beans (about 1 inch long), stalk celery, chopped small, cauliflower florets, chopped green onion, chopped fresh dill weed or 3 tbsp dried dill weed, lemon juice1 hour 15 min, 20 ingredients
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Beet Saladsliced beets chopped and4 Moresliced beets chopped, balsamic glaze (wegmans) drizzle on top, goat cheese crumbled, walnuts (2 handfuls) chopped, pears - sweet and ripe peel and chop into small chunks5 ingredients
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Warm Beet Salad with Dillbeets with tops (about 2 lb), red wine vinegar and3 Morebeets with tops (about 2 lb), red wine vinegar, olive oil (preferably extra-virgin), chopped fresh dill or 1 tsp dried dillweed, sliced sweet onion (such as maui or vidalia)5 ingredients
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