118222 beet soup dill salad Recipes

golden beets or 4 medium red beets, stems and root ends removed, walnuts, chopped, balsamic vinegar, sunflower oil, low-fat goat cheese, salt and pepper

onion, chopped, vegetable oil, garlic clove, minced, cuminseed, chopped cabbage (about 1/2 lb), a 6-oz boiling potato, peeled and grated course, beef broth, a 16-oz jar whole beets, drained , reserving the liquid, and shredded, red-wine vinegar , or to taste, sour cream or plain yogurt for garnish if desired, minced fresh dill for garnish if desired

beets, greens trimmed and stems left on, carrots, peeled and cut in half lengthwise, then quartered, olive oil, butter, melted, orange juice, salt and pepper, fresh dill, chopped

red beets, cooked and skin peeled off, red onion, fresh dill or 1/4-1/2 cup mint, leaves gelatin, white wine vinegar, white balsamic vinegar, honey, water

beets, onions, coarsely chopped, olive oil, garlic, minced, new potatoes , scrubbed, and cut in half, then cut crosswise in thick slices., balsamic vinegar, vegetable broth, dill pickles, coarsely chopped, truffle oil

beets, tops trimmed, kosher salt, extra-virgin olive oil, vinegar (such as cider or champagne), freshly ground black pepper, sour cream, fresh dill

beet (about 8), french haricots vert or 4 oz thin green beans, red potato, hard-boiled eggs , quartered lengthwise (optional), tomatoes, halved, minced shallots, prepared horseradish, sherry wine vinegar, reduced-fat sour cream, dijon mustard, extra virgin olive oil, chopped fresh dill

beets (about 8), haricots verts or thin green beans, new potatoes , scrubbed, minced shallots, prepared horseradish, sherry vinegar, sour cream, dijon mustard, extra-virgin olive oil, heavy cream, salt and freshly ground pepper, chopped fresh dill, whole smoked trout (about 1 lb each), skinned and boned, flesh flaked, hard-boiled eggs , quartered lengthwise, tomatoes, halved

cabbage, chopped & fried, canola oil, potatoes, cubed, beets, cubed, carrots, chopped, celery stalk, lemon juice, dill, dried mustard, plain low-fat yogurt, water

beets, butter, fresh lemon juice, salt and pepper, chopped fresh dill or parsley

vegetable oil (we use olive oil), onion, chopped, all-purpose flour, vegetable stock, cooked beets, peeled and chopped, light cream (we use soy milk), creamed horseradish, hot mustard, wine vinegar, caraway seed, butter (1/4 stick), shallot, chopped, wild mushrooms, trimmed and sliced (assorted ), fresh parsley, chopped, floury potatoes, peeled, milk (again , we use soy milk), fresh dill, chopped, salt & freshly ground black pepper, to taste

beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh ground black pepper, baking potatoes, peeled and cut into 1/2-inch dice (about 3), skinless salmon fillet, about 1-inch thick, cut into 4 pieces, heavy cream, horseradish, drained (bottled )

beet, peeled and cut into wedges, olive oil, kosher salt, fresh ground black pepper, watercress, fennel bulb, sliced, buttermilk, mayonnaise, fresh herbs, chopped (such as chives, parsley, and dill), kosher salt, fresh ground black pepper

instant yeast, sugar, water , lukewarm, butter or 1 tbsp margarine, melted, salt, flour, beet leaves, fresh dill, chopped, chives, chopped, salt (fine kosher like diamond crystal), sour cream, cream (whipping or coffee)

water, sea salt , plus a pinch, dried dill, dried arbol chiles, coriander seeds, caraway seeds, carrot, coarsely chopped, stalks celery, coarsely chopped, yellow onion, coarsely chopped, seasoning sauce (recommended : maggi), whole beets (depending on size), olive oil, green goddess dressing , recipe follows, sliced red onions , for serving, slider buns, toasted, fresh tarragon, stemmed, finely chopped, fresh parsley, stemmed, finely chopped, green onions, finely chopped, buttermilk, lemon juice, white wine vinegar, sour cream, mayonnaise, salt and pepper

beets, kosher salt and freshly ground black pepper, fresh thyme, extra-virgin olive oil, onion, chopped, carrots, chopped, garlic, chopped, chicken stock, heated, red wine vinegar, honey, granny smith apple, peeled, chopped fresh dill, sour cream, for garnish

water, beets, peeled and cut into julienne (long, thin) strips, onion, finely diced, shredded green cabbage, beef bouillon cubes, freshly ground black pepper, bay leaf, low-sodium tomato sauce, lemon juice, fresh dill or parsley for garnish