Beet Terrine Recipe

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Ingredients:

Serving

4 large red beets, cooked and skin peeled off
1 small red onion
1/4-1/2 cup fresh dill or 1/4-1/2 cup mint
5 leaves gelatin
45 ml white wine vinegar
45 ml white balsamic vinegar
1 tsp honey
45 ml water

Directions:

Line a loaf pan with plastic wrap, leaving overhang on the long sides of pan.
Chop the onion and dill or mint finely.
Cut the beetroot into small cubes or thin rounds. Layer some beetroot at the bottom of loaf pan. Follow with a layer of onion and then a generous layer of chopped dill or mint. Repeat and finish with a layer of beetroot.
Mix the vinegars, the water, and teaspoon of honey in a small saucepan, and heat together until honey is dissolved.
Soften the gelatin leaves in a bowl with cold water, completely covered. Once soft, squeeze out excess water from the leaves and add to the warm water/vinegar sauce. Stir until completely dissolved. Season to taste with salt and pepper.
Pour the warm, runny gelatin over the beets in the loaf pan until covered. Press down slightly, cover and refrigerate until set, at least 6 hours, but preferably overnight or longer for a better flavor.
Slice with sharp knife and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.86 Kcal (460 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	74.88mg	3%
Potassium	139.23mg	3%
Total Carbs	6.76g	2%
Sugars	5.31g	21%
Dietary Fiber	0.91g	4%
Protein	20.87g	42%
Vitamin C	2.7mg	5%
Iron	0.7mg	4%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	117.84 Kcal (493 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	80.32mg	3%
Potassium	149.35mg	3%
Total Carbs	7.25g	2%
Sugars	5.69g	21%
Dietary Fiber	0.98g	4%
Protein	22.38g	42%
Vitamin C	2.9mg	5%
Iron	0.7mg	4%
Calcium	27.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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