79994 beet salad mint raspberries Recipes

beets (greens trimmed before weighing), rinsed, sour cream, chopped fresh dill, salt and pepper, rice vinegar

beets (4 to 6; preferably chioggia*), 1 inch of stems left intact, sliced scallions, raspberry vinegar, fresh lemon juice , or to taste, chopped fresh mint, grated fresh orange zest (from 2 oranges), salt, black pepper, olive oil, garnish: fresh mint sprigs

red beets, with greens, golden beets, with greens, red onion, peeled, sherry wine vinegar (i replaced with marionberry vinegar), water, fresh mint , chopped (*not* dried mint), extra virgin olive oil, coarse salt, fresh cracked black pepper, pistachios, toasted and coarsely chopped

cooked beet, diced or shoestring, strawberry gelatin or 1 (3 oz) package cherry gelatin or 1 (3 oz) package raspberry gelatin powder, salt, boiling water or 1 cup beet juice, or combination, crushed pineapple in juice, chopped celery, green onion, sliced very thin, sour cream

beets, vegetable oil or 1/3 cup canola oil, lemon juice, garlic clove, minced, fresh dill, chopped, fresh mint, chopped, salt, pepper, goat cheese, chopped walnuts, fresh mint, chopped

beets, trimmed slightly on top & bottom so they sit up in the pan, olive oil, divided, balsamic vinegar, honey, cumin, salt (or more to taste), fresh chopped mint

baby orange beets, pine nuts, vegetable oil, tangerines, shallots, thinly sliced, raspberry vinegar, salt

baby orange beets, pine nuts, vegetable oil, tangerines, shallots, thinly sliced, raspberry vinegar, salt

beets, tangerines or 5 clementines, separated into sections, red onion, finely chopped, mint, chopped, goat cheese, crumbled, olive oil

beets ,scrubbed, baby beets (about 1-1/2 lbs total,medium and baby ), tb extra-virgin olive oil, coarse salt, ground black pepper, low-fat plain yogurt, tb fresh mint leaves,finely chopped, ground cumin, tb fresh lemon juice

raspberries, frozen, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, beets, rinsed, drained, patted dry (half of a 398 ml can), granulated sugar, safflower oil, egg, vanilla, buttermilk, light cream cheese, cubed (half of a 250-g block), icing sugar

mandarin oranges , drain reserving 2 tbsp juice, olive oil, red wine vinegar, sliced beets, drained, mint , leaves torn

beets , boiled in their jackets, mayonnaise to taste; indian chutney or pickle, grated ginger and garlic, thawed frozen petite peas, chopped mint, leftover lamb, fat removed, cubed, salt and freshly grated pepper, oranges , cut into supremes, mint for garnish

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

beet, raw, sherry wine vinegar, raspberry vinegar or 2 tbsp balsamic vinegar, dijon mustard, shallot, finely diced, olive oil, sea salt , lemon pepper to taste, soft fresh goat cheese, sunflower seeds, baby spinach and arugula

pickled beets, baby arugula (any greens ), grapefruit segments drained, almonds, parmagiano reggiano shaved, raspberry blush vinegar, extra virgin olive oil, salt & pepper

peaches,halved and pits removed, extra virgin olive oil (about 2 tsp), beets ,roasted and cut in cubes (substitute 1 can of ,drained), goat cheese,crumbled, sliced red onion, mesculin salad, red wine vinegar, etra virgin olive oil