11979 beet pickle zwt Recipes

beets, brown sugar, rice vinegar or 1/4 cup cider vinegar, water, wasabi powder (japanese horseradish), mustard powder, extra virgin olive oil, onion, sliced thin, salt

beets, trimmed ,leaving 1 inch of the stems intact,and scrubbed, balsamic vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed ,spun dry,and shredded fine, soft-leafed lettuce, rinsed and spun dry,for lining the plates

cooked beets, baby carrots, unsweetened applesauce, honey, water

cooked beets, diced, butter or 1 tbsp margarine, onion, celery rib, carrots, sugar, red wine vinegar, salt and pepper, chicken bouillon or water

beets, washed and dried (2 to 2 1/2 inch around ), kosher salt, olive oil, eggs (4 if not jumbo ), unbleached all-purpose flour

beets, remove greens and all but 1 inch of stems, caraway seeds

beets , medium to large, rinse, do not peel, with roots & 1/2 stem, butter

grated beets, grated carrots, grated onion, cooked brown rice, roasted sunflower seeds, toasted sesame seeds, egg whites, soy sauce, flour

beets (12 oz.), olive oil, red onion, chopped, arborio rice or 1 1/2 cups short-grain rice, snipped fresh basil or 1 tsp dried basil, crushed, chicken broth, salt & freshly ground black pepper, fresh basil leaf, for garnish

beet, washed, feta cheese, salad greens, raspberry jam, seedless, dijon mustard, fresh raspberries, vegetable oil, chives

onions, chopped, garlic clove, finely chopped, butter, grated fresh ginger, beets, peeled and sliced, chicken broth, sour cream plain yogurt, chopped fresh chives, olive oil

sliced beets (1 jar), frozen sugar snap peas, dijon mustard, cider vinegar, olive oil, dried dill, sugar

beets , trimmed of all but 2 inches of greens and unpeeled, red onions, unpeeled, olive oil , extra virgin preferred, chicken broth, balsamic vinegar, fresh thyme leaves, divided, salt and pepper

beet, water, unsweetened applesauce, water, vanilla extract, apple cider vinegar, whole wheat flour, unbleached white flour, cocoa, sugar, cornstarch, baking soda, salt, cinnamon

apple cider vinegar, garlic cloves, chopped, chopped fresh dill, stone ground mustard or 1 tsp dijon mustard, salt, pepper, sunflower oil (olive oil won tsp work well here) or 1/4 cup canola oil (olive oil won tsp work well here), peeled and grated potato, peeled and grated beet, peeled and grated carrot, onion, in 1/4-inch slices, rice flour (or all-purpose flour), egg (optional), sunflower oil or 2 tbsp canola oil, sour cream (optional) or vegan , to garnish (optional)