3037 beet jewish Recipes

sliced beets, chopped celery, torn lettuce or 2 cups mixed salad greens or 2 cups spinach leaves, crumbled feta cheese, oil and vinegar vinaigrette

beets, olive oil, fresh thyme leaves, minced, sea salt, fresh ground black pepper, raspberry vinegar, orange juice

beets, drained, flour, baking soda, salt, ground cinnamon, eggs, granulated sugar, dark brown sugar, vegetable oil, unsweetened baking chocolate, melted and cooled, vanilla extract, semisweet baking chocolate, unsalted butter, light corn syrup, heavy cream, salt, vanilla extract, ground cinnamon

strained beet juice (see below ), fresh lemon juice, jell, sugar, raspberry jell-o gelatin

beets, onion, apple, dill pickles, salt, lemon juice, sugar

beets, drained, lemon juice, cider vinegar, sesame seeds, toasted, minced scallions, sugar, salt and pepper

canned whole beets, drained (1 to 1 1/2 inches in diameter), fresh lemon juice, salt, extra virgin olive oil, extra virgin olive oil, crumbled feta

beets, bottled water, white vinegar, caraway seeds, sugar, minced onions, prepared horseradish, salt (optional), freshly ground black pepper (, optional), canola oil or 5 tbsp vegetable oil (optional)

red beet, prepared mustard , preferably whole grain or 3 tbsp dijon mustard, red wine vinegar, olive oil, onion, chopped, salt

chickpeas, rinsed, beets, shredded, white cheddar cheese, cubed, olive oil, balsamic vinegar, salt and pepper, to taste

green lentils or 1/2 cup brown lentils, kosher salt, bacon, thick sliced and cut crosswise into 1/4-inch pieces, olive oil, fresh lemon juice, fresh ground black pepper, beets, cooked and cut into wedges (or half moon slices), fresh parsley, red cabbage, sliced 1/2-inch thick and 2-inch pieces, green leaf lettuce , torn into large pieces, blue cheese (1 cup)

beets with greens, potatoes, garlic cloves, olive oil, lemon , juice of, salt and pepper, to taste

beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh ground black pepper, baking potatoes, peeled and cut into 1/2-inch dice (about 3), skinless salmon fillet, about 1-inch thick, cut into 4 pieces, heavy cream, horseradish, drained (bottled )

beet, boiled, tomatoes, cucumbers, yoghurt, garlic clove, salt , to taste

whole beets, water, fresh lemon , juice of, olive oil, salt, pepper

fresh beet, peeled and grated, fresh rosemary, finely chopped, salt & pepper, flour, butter or 2 tbsp margarine ( is best), sour cream (optional)

beets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese

beets, olive oil, kosher salt, ground black pepper, baby arugula, granny smith apple (thin sliced ), anjou pears (thin sliced ), red onion (small cut in half and thin sliced ), chopped pecans , not too fine rough chopped (1/4 for a garnish), gorgonzola, duck breasts, olive oil, kosher salt, ground black pepper, anjou pear (ripe, peeled and mashed with a fork), shallot, diced fine, rice wine vinegar (apple cider vinegar will work, the rice wine is a much better taste), apple cider (apple juice will work), olive oil, garlic, minced, dijon mustard, fresh thyme, kosher salt, ground black pepper