14739 beet cabbage epicurious Recipes

beet, trimmed (2 large), dijon mustard, balsamic vinegar, garlic, finely-chopped, salt , to taste, fresh ground black pepper , to taste, olive oil, apples, cored, gorgonzola, crumbled, caramelized walnuts, italian parsley, chopped

beets, cooked and drained, olive oil, balsamic vinegar, lemon juice, kosher salt, freshly cracked black pepper, crumbled goat cheese, leaves mint , cut in chiffonade

beets , scrubbed, chopped walnuts, mayonnaise, pitted prunes, chopped, garlic cloves, pressed, salt

beet, peeled and sliced, carrots, peeled and sliced, eggs, onion, finely chopped, miracle whip, cilantro

beets, raw, salt, water, margarine, orange, sliced, maple sugar

beets, ends trimmed, olive oil, salt, freshly cracked black pepper, pine nuts, goat cheese, baby spinach, tarragon dressing , recipe follows, very thin slices red onion, separated, rice vinegar, dried tarragon, soy sauce, worcestershire sauce, dijon mustard, mayonnaise, extra-virgin olive oil

beets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices

beets (about 1 lb), vegetable oil, white wine vinegar, orange zest, orange juice, sliced green onion, snipped mint, honey, romaine lettuce , torn, tart green apple, diced, fresh mint for garnish

beets (about 1 lb), vegetable oil, white wine vinegar, orange zest, orange juice, sliced green onion, snipped mint, honey, romaine lettuce , torn, tart green apple, diced, fresh mint for garnish

beets, navel orange, lemon juice, hazelnut or walnut oil, heads endive, chopped walnuts for garnish

beets, peeled and cut into 1/4-inch chunks, water, olive oil, balsamic vinegar, coarse salt, cracked black pepper

beets, trimmed and scrubbed, extra-virgin olive oil , plus 2 tbsp, ricotta, milk, salt and pepper, basic pasta dough , recipe follows, poppyseeds, unsalted butter, melted, carnia cheese , for grating ( montasio can be substituted), all-purpose flour, extra-large eggs, extra-virgin olive oil

beets, boiled, peeled and thinly sliced, red wine vinegar, dijon mustard, caraway seeds, olive oil, salt and pepper, radishes, trimmed and thinly sliced, scallions, thinly sliced, green leaf lettuce, chopped parsley

beets, sugar, kosher salt, balsamic vinegar, sour cream, fresh dill, for garnish

beets, tops removed , leaving 1/4-inch of stems, lemon juice, garlic clove, pressed or minced, salt, generous seasoning freshly ground pepper, olive oil, mixed greens, such as romaine , boston, and green leaf lettuces, or mesclun, arugula , torn into small pieces, scallion, very thinly sliced, chilled crumbled goat cheese , such as montrachet, chopped walnuts, toasted

beets, olive oil, shallot, finely chopped, juice of 1 lemon, leaves from about 10 sprigs thyme, good pinches salt, grinds fresh black pepper, watercress, cold goat cheese

beets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled