352 beet and pickled beets Recipes

prep. time includes marinating time ., hours 15 minutes (72 hrs prep, 20 min cooking), rosebud beets , drained but keeping 2/3 cup, liquid reserved, vinegar, white sugar, salt, whole allspice, cinnamon

onions, peeled & thinly sliced, garlic cloves, crushed, bratwursts , pricked with a fork (bobby uses pre-cooked brats, but we get more flavor out of using uncooked, johnsonville is our favor), dark beer (we always use sierra nevada pale ale), water, coriander seed, caraway seed, mustard seeds, fresh ginger, peeled & chopped (1-inch), bun, of your choice (or not ), german mustard, of your choice (we prefer honey spice mustard ), sauerkraut (optional) or pickles (optional) or pickled eggs (optional) or pickled beets, chopped (optional) or sauteed onion (optional)

golden beets , or red beets ( fresh ones, not the pickled variety ! ), fui apple, cored, but not peeled, cut into thin wedges, walnuts , roasted, chevre or another soft goat cheese, mache or rucola/spring greens mix ( trader joes ), dressing, tb walnut oil, tb apple balsamico ( or another fruity vinegar )

creme fraiche, buttermilk, mint, chopped, chives, minced, lemon , grated zest only, garlic, minced, salt, freshly ground black pepper, thai chiles, minced, ground cardamom, ground cumin, lemon juice, freshly squeezed, egg, beaten with 1 tbsp of water, panko (japanese bread crumbs), shrimp, shelled and deveined, vegetable oil, for frying, salt, flatbreads , such as naan, or thick flour tortillas, warmed, hass avocado , sliced lengthwise 1/4 inch thick, pickled red onions (from a jar of pickled beets and onions), sliced

cider vinegar, beet juice (add water, if necessary, to make 1 cup), brown sugar (packed), salt, hard-boiled eggs, shelled, beets

dozen hard-boiled eggs, shelled, whole baby beets, undrained (use a good quality canned beet for the best color and can size is approximate.), hot chili peppers (these are small hot yellow peppers and jar size is approximate), onion, sliced into rings, apple cider vinegar

creamed herring fillets, pickled beets, drained and diced, beet liquid, onions, diced, apple, diced (crunchier the better), capers (optional)

potatoes, carrots, beet, white onion, dill pickles, russian sauerkraut, kidney beans or 1 (16 oz) can cannellini beans, sunflower oil or 4 tbsp olive oil

rosebud beets , drained but keeping 2/3 cup liquid reserved, vinegar, white sugar, salt, whole allspice, cinnamon stick

red beet juice (from canned beets), cider vinegar, brown sugar, canned whole tiny red beets (or several slices of beets can be used), pasteurized apple cider, cider vinegar, red cinnamon candies, whole mixed pickling spice, salt, garlic salt, pasteurized sweet apple cider or 1 1/2 cups apple juice, white vinegar, onions, salt, whole pickling spices, peeled garlic clove, white vinegar, water, dill weed, white pepper, salt, mustard seeds, onion juice or 1/2 tsp minced onion, minced garlic or 1 peeled garlic clove, unsweetened pineapple juice (if sweetened pineapple juice is used, omit sugar), white vinegar, onions, peeled and sliced, sugar, salt, whole pickling spices

potatoes, cooked, peeled, and diced (i prefer white or large new potatoes, which have a less grainy texture), tart apples, peeled and diced, carrots, peeled, cooked, and diced, dried onion flakes, dill pickles, diced or grated, diced pickled herring (optional) or 3/4 cup salted herrings (optional) or 3/4 cup minced sardines (optional) or 3/4 cup anchovy (optional), white pepper, cooked beets, peeled and diced, sour cream, lemon juice, beet juice, salt, sugar, crumbled bacon (optional)

borscht with shredded beets, reduced-sodium beef broth (about 1 3/4 cups), tomato sauce, onion, finely chopped, confit duck legs at room temperature, coleslaw salad mix, caraway seeds, toasted, salt, black pepper, sliced pickled beets , liquid reserved and, if desired, beets coarsely chopped, chopped fresh dill, sour cream

beef broth, sliced cabbage, chopped onion, potato , pared and diced, diced carrot, diced celery, pickled beets, drained , liquid reserved, beets coarsely chopped, smoked fish fillet, skinned , boned (whitefish, trout, kippers, or sablefish), unsalted butter , room temperture, scallions, finely chopped, lemon juice, fresh ground pepper, salt, radishes, cucumber, chopped fresh dill, sour cream

water, red beets , scrubbed and cooked,reserve 1 cup of liquid, frozen tiny peas, water, carrot, peeled and grated (about 6 inches long), dill pickles, diced, onion, finely chopped, celery rib, chopped small, red apples, peeled,cored and cubed 1/2 inch, canned sauerkraut (with wine), canned red kidney beans, drained, granulated sugar, lemon juice, freshly squeezed, extra virgin olive oil, red wine vinegar, beet juice , reserved, prepared horseradish

baby red beets, baby gold beets, kosher salt, onion , julienned, granulated sugar, fresh bay leaves, fresh thyme 1/4 cup kosher salt, zest and juice of 1 orange, allspice, mustard seeds, canella, water, rice wine vinegar, white balsamic vinegar, honey, ricotta , for serving, grilled sourdough , for serving

apple cider vinegar, sugar, dill pickles, sliced beets, onion, cinnamon stick

onion, chopped, butter, divided, potato, peeled and quartered (about 4 medium), milk, beef broth, corned beef, diced, pickled beets, in slices (small can), pickled beet juice, eggs, salt & freshly ground black pepper

brown sugar, salt, cider vinegar, water, canned red beets and juice, mixed pickling spice, eggs, hard boiled and peeled