91073 beet and carrot cake cupcakes Recipes

spice cake mix (regular size), shredded carrots, chopped walnuts, ground cinnamon, cream cheese frosting, orange paste food coloring, fresh parsley sprigs

sesame seeds, sunflower seeds, beets, carrots, onion, eggs, cooked brown rice, cheddar cheese, vegetable oil, parsley, flour

beets, carrots, olive oil, divided, balsamic vinegar, divided, kosher salt, divided, turbinado sugar, divided (sugar in the raw)

beets, trimmed, peeled, and cut into wedges, parsnips , cut into (2-inch-thick) slices, carrots , cut into (2-inch-thick) slices, maple syrup, cider vinegar, lemon, olive oil, coriander seeds, crushed, chopped fresh or 1/2 tsp dried tarragon, fresh thyme sprigs, salt, freshly ground black pepper, fresh thyme sprigs (optional)

carrot cake mix, granny smith apples, cored, peeled and finely chopped, cinnamon, caramels , unwrapped, milk, pecans or walnuts, finely chopped, wooden craft sticks

lemon juice, beets, boiled and grated, all-purpose flour, salt, baking soda, white sugar, unsweetened cocoa powder, melted butter, eggs, beaten, honey, milk, vanilla extract, cream, cream cheese, vanilla extract, salt, sugar

beets, drained, unsweetened applesauce, water, vanilla extract, apple cider vinegar, whole wheat flour, unbleached white flour, cocoa, stevia plus or 1 cup sugar, cornstarch, baking soda, salt, cinnamon

sliced beets, drained, unsweetened apple sauce, water, vanilla extract, white vinegar, whole wheat flour, white flour, cocoa, sugar, cornstarch, baking soda, salt

beets, carrots, potatoes, dill pickles, diced, onion, minced, peas, drained, olive oil, ground black pepper, chopped fresh parsley (optional), salt

beets, carrots, parsnips, garlic bulbs, red onions, spoons olive oil, salt and pepper, honey, balsamic vinegar, oranges, diced mint

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

cake flour , plus, cake flour, baking powder, unsweetened chocolate square (1 square), unsalted butter, sugar, salt, egg, vanilla extract, milk, powdered sugar

beets, carrots, olive oil, divided, kosher salt, vinegar, white or 1 tbsp balsamic vinegar, honey, beet leaves (optional)

cabbage, chopped & fried, canola oil, potatoes, cubed, beets, cubed, carrots, chopped, celery stalk, lemon juice, dill, dried mustard, plain low-fat yogurt, water

beets, carrots, yellow pepper, feta cheese (crumbled ), mixed salad green, red onion, chopped, sunflower seeds, garlic cloves (thin sliced or minced ), extra virgin olive oil, balsamic vinegar, dijon mustard (strong ), hot sauce (frank s, about a dozen drops), salt, pepper

beet, water, unsweetened applesauce, water, vanilla extract, apple cider vinegar, whole wheat flour, unbleached white flour, cocoa, sugar, cornstarch, baking soda, salt, cinnamon

lemon juice, beets, boiled and grated, all-purpose flour, salt, baking soda, white sugar, unsweetened cocoa powder, melted butter, eggs, beaten, honey, milk, vanilla extract, cream, cream cheese, vanilla extract, salt, sugar

beet (6 oz.), carrot (6 oz.), apple (6 oz.), chopped pecans or walnuts, shredded dried coconut, sweetened or unsweetened, lemon juice, minced fresh ginger, asian (toasted) sesame oil or olive oil, chopped parsley, salt