140 beer wheat beer Recipes

beer, walnut oil, molasses, salt, rosemary, whole wheat flour, bread flour, yeast, walnuts, chopped, onion, sauteed

tilapia fillets, cut in half lengthwise, whole wheat flour, cumin, cayenne pepper, salt, black pepper, beer, olive oil

active dry yeast, belgian-style ale (such as new belgium s abbey) or other dark, fruity ale, light brown sugar, butter, melted, caraway seeds, molasses (not blackstrap), coarse kosher salt, all-purpose flour, whole-wheat flour, rye flour, egg wash (1 egg beaten with 1 tbsp. water)

drained firm tofu (firm works well , but extra firm will make it easier to handle) or 1 (16 oz) package extra firm tofu (firm works well, but extra firm will make it easier to handle), cheap beer, flour (i used whole wheat, but regular white works too), cornmeal, paprika, garlic pepper seasoning, parsley, salt, garlic powder, canola oil, tartar sauce or sweet chili sauce

vital wheat gluten, whole wheat bread flour, rye flour, spelt flour, instant yeast, sea salt, beer, warmed, warm water, molasses, melted butter, honey roasted sunflower seeds, raisins, oats for dusting

shiner bock beer, flat & at room temperature, whole wheat flour, dry active yeast, warm water, salt, honey, canola oil, white wheat flour

self-rising flour, whole wheat flour, salt, beer (not light , 355 ml), cheese, grated (your choice of cheese)

bock beer, dry yeast (red star active dry is good), dark brown sugar, salt, egg, beaten, butter, melted, flour (unbleached , if possible), wheat germ

self rising flour, whole wheat flour, rolled oats, sunflower seeds, flax seed, flax seed meal, dark beer, splenda brown sugar blend (may sub 2tsp of splenda)

beer, flat, vegetable oil, whole grain mustard, white flour, whole wheat flour (wholemeal), nonfat dry milk powder (non-fat dry milk), salt, sugar, yeast (active dried, easy blend )

all-purpose flour, whole-wheat flour, baking powder, kosher salt, sugar, chopped fresh dill, sharp cheddar, grated, cold beer , ale or stout, sunflower seeds , optional

tilapia fillets, cut in half length-wise, whole wheat flour , can also use white flour, cumin, cayenne pepper, black pepper, salt, beer , medium brew works best, olive oil , as needed to fry fish

whole wheat bread flour, sugar, active dry yeast, salt, dried oregano, crushed, dried basil, garlic powder, dried onion flakes, grated parmesan cheese, beer

beer (i use rolling rock), sourdough starter (i used #67075), salt, bread flour, whole wheat flour, yeast

wheat, barley, hop, honey, dark brown sugar, yeast , dissolved, water

wheat beer, hard lemonade, ice cubes, lemon wedges, for garnish

self-rising flour, whole wheat flour, brown sugar, baking soda, dark beer (such as guinness stout), shredded 2% reduced-fat extrasharp cheddar cheese, chopped green onions, oats

qt. root beer, lard or shortening, yeast , dissolved in 1/2cup warm water, salt, molasses, rye flour or whole-wheat flower, white flours