122 beer tacos Recipes

  • Beer Taco Soup
    onion, chopped, chili beans, black beans, corn, drained and
    14 More
    onion, chopped, chili beans, black beans, corn, drained, taco seasoning, skinless chicken breasts, tomato sauce, beer (any kind ), diced tomatoes, chili powder, garlic powder, onion powder, crushed red pepper flakes, oregano, paprika, cumin, salt, pepper
    7 hour 10 min, 18 ingredients
  • Taco Soup
    ground beef, pinto beans, drained and rinsed and
    9 More
    ground beef, pinto beans, drained and rinsed, frozen cut green beans, ranch beans, undrained, stewed tomatoes, petite diced tomatoes, undrained, frozen whole kernel corn, beer, taco seasoning mix, ranch dressing mix, toppings: corn chips , shredded cheddar cheese
    11 ingredients
  • Vegetarian Taco Soup
    pinto beans, dark red kidney beans, corn, green beans and
    10 More
    pinto beans, dark red kidney beans, corn, green beans, stewed tomatoes, diced tomatoes with juice, diced tomatoes with green chilies, beer, taco seasoning mix, ranch dressing mix, corn tortillas, vegetable oil, salt , to taste, cheddar cheese , to taste (optional)
    30 min, 14 ingredients
  • Taco Soup With Beer
    lean ground beef, pinto beans, rinsed and drained and
    10 More
    lean ground beef, pinto beans, rinsed and drained, corn, rinsed and drained, green beans, rinsed and drained, ranch style beans, undrained, stewed tomatoes, undrained, beer, diced tomatoes and green chilies (such as rotel), dry ranch dressing mix, taco seasoning mix, corn tortillas, salt , to taste
    40 min, 12 ingredients
  • Beer-battered Fish Tacos with Baja Sauce
    firm white fish fillet, cut into 1 1/2-inch pieces and
    15 More
    firm white fish fillet, cut into 1 1/2-inch pieces, mexican beer, vegetable oil, all-purpose flour, salt, sugar, baking powder, mexican beer, hot sauce, fresh corn tortillas, warmed, lime, cut into wedges, shredded queso blanco or monterey jack cheese, shredded green cabbage, red onion , cut into strips (about 1/2 cup), baja sauce
    16 ingredients
  • Taco Soup With Beans and Baked Tortillas
    ground beef, onion, finely chopped, fresh minced garlic and
    16 More
    ground beef, onion, finely chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped (optional or to taste), dried chili pepper flakes (optional or to taste), red kidney beans, undrained, corn niblets, drained, stewed tomatoes, undrained, diced tomatoes with green chilies, undrained, spicy taco sauce (optional, i like to add it in!), beer, water (more if needed to thin) or 1 cup tomato juice (more if needed to thin), taco seasoning mix (try my kittencal s !), ranch-style dry salad dressing mix, black pepper, seasoning salt (optional) or white salt (optional), corn tortillas (cut into 1/4-inch strips, can use more ), sour cream, grated cheddar cheese
    1 hour 15 min, 19 ingredients
  • Classic Baja-Style Fish Tacos
    beer , plus, beer (not dark ), all-purpose flour, salt and
    21 More
    beer , plus, beer (not dark ), all-purpose flour, salt, garlic powder, dry mustard, dried mexican oregano, fresh ground black pepper, mayonnaise, plain yogurt, chopped chipotle chile, seeded, adobo sauce (from chipotle can), dijon mustard, lime juice, chopped cilantro, kosher salt, vegetable oil, for deep-frying, all-purpose flour, cod fish fillet, cut into 3 by 1/2 inch wide strips. (tilapia , alaskan pollack, catfish or mahimahi can be substituted), corn tortillas, shredded red cabbage, lime wedge, cilantro, fresh salsa, pico de gallo ( )
    1 hour 15 min, 25 ingredients
  • Beer-Battered Fish Tacos (Light)
    tilapia fillets, cut in half lengthwise, whole wheat flour and
    6 More
    tilapia fillets, cut in half lengthwise, whole wheat flour, cumin, cayenne pepper, salt, black pepper, beer, olive oil
    8 ingredients
  • Beer-Battered Baja Style Fish Tacos
    all-purpose flour, salt, pepper and
    15 More
    all-purpose flour, salt, pepper, dark mexican beer (i used negra modelo), mayonnaise, sour cream, grated lemon zest, fresh lemon juice, water, salt & pepper, oil (for frying ), all-purpose flour, salt, plus more for seasoning, black pepper, white fish cut into 5 by 1/2 inch strips (i used tilapia but halibut would work), corn tortilla, shredded cabbage, salsa or guacamole
    15 min, 18 ingredients
  • Beer-battered Salmon Tacos with Chipotle Crema
    corn tortillas, all-purpose flour, sea salt and
    6 More
    corn tortillas, all-purpose flour, sea salt, coarsely ground pepper, beer, room temperature, vegetable oil, salmon fillets, cut into pieces, chipotle crema, garnishes: lime wedges, shredded cabbage, chopped fresh cilantro
    30 min, 9 ingredients
  • Baja Beer-Battered Tilapia (Great for Fish Tacos)
    beer, all-purpose flour, whole wheat pastry flour, salt and
    9 More
    beer, all-purpose flour, whole wheat pastry flour, salt, dried oregano, dry mustard, cayenne pepper, fresh ground pepper, tilapia fillets or 1 -1 1/4 lb any other mild white fish fillet, canola oil, whole wheat tortillas or 12 (6 inch) flour tortillas, green cabbage, shredded or 2 -3 cups packaged coleslaw mix, pico de gallo or 1/2-1 cup salsa
    40 min, 13 ingredients
  • Taco Salad Taco Salad
    hamburger browned and drained or and
    9 More
    hamburger browned and drained or, flank steak grilled your choice, onion fine chopped, beer, taco seasoning, cheese any type you wish shredded, head lettuce chopped, tomato chopped, sour cream, a taco puff
    25 min, 10 ingredients
  • Taco Soup Taco Soup
    beer, black beans, undrained, chopped red onion and
    10 More
    beer, black beans, undrained, chopped red onion, corn chips, ground beef, pinto beans, undrained, ranch style dressing mix, rotel tomatoes with green chiles, shredded cheddar cheese, sour cream, taco seasoning mix, water, whole kernel corn, undrained
    5 hour , 13 ingredients
  • Beer and Chipotle-Battered Fish Tacos (Michael Chiarello) Beer and Chipotle-Battered Fish Tacos (Michael Chiarello)
    canned chipotle peppers, eggs and
    16 More
    canned chipotle peppers, eggs, beer (recommended : tecate or other pale beer), all-purpose flour, cornstarch, baking powder, gray salt, freshly ground black pepper, sour cream, cilantro, chopped, lime juice , plus 6 limes, cut in wedges, gray salt, corn oil, for frying, tomatoes, small diced, red radishes, thinly sliced, corn tortillas, cod or other whitefish cut into 1-oz strips, recipes todd s slaw , recipe follows
    25 min, 18 ingredients
  • Beer-Braised Turkey Tacos Beer-Braised Turkey Tacos
    extra virgin olive oil and
    13 More
    extra virgin olive oil, two 1 lb bone-in turkey thighs or turkey drumstick, skin and fat removed, salt & freshly ground black pepper, garlic cloves, thinly sliced, onion, cut into 1 inch dice , plus minced white onion for serving, oregano sprig, jalapeno, stemmed, seeded , and sliced crosswise 1/4 inch thick, tomato, coarsely chopped, ancho chili, stemmed, seeded, and coarsely chopped, cinnamon stick, dark mexican beer , such as modelo negro, water, corn tortillas, toasted sesame seeds and fresh cilantro stems, for serving
    31 min, 14 ingredients
  • Beer-Battered Fish Tacos (Lite) Beer-Battered Fish Tacos (Lite)
    tilapia fillets, cut in half length-wise and
    7 More
    tilapia fillets, cut in half length-wise, whole wheat flour , can also use white flour, cumin, cayenne pepper, black pepper, salt, beer , medium brew works best, olive oil , as needed to fry fish
    8 ingredients
  • Beer-Battered Mahi-Mahi Soft Tacos W. Coleslaw and Avocado Sauce Beer-Battered Mahi-Mahi Soft Tacos W. Coleslaw and Avocado Sauce
    green cabbage, finely shredded, white onion, thinly sliced and
    18 More
    green cabbage, finely shredded, white onion, thinly sliced, fresh lime juice, fresh cilantro, oregano, dried, mayonnaise, avocado (peeled and pitted ), cilantro leaf, fresh lime juice, cayenne pepper, all-purpose flour (plus 2 tbsp), rice flour (plus 2 tbsp), salt, cold beer, mahi mahi fillets (cut into 3x1/2x1/2-inch strips), all-purpose flour, vegetable oil (for frying ), corn tortillas (6-inch-diameter), fresh cilantro stems, lime wedge
    1 hour , 20 ingredients
  • Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw (Emeril Lagasse) Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw (Emeril Lagasse)
    oil for frying, all-purpose flour, baking powder, salt and
    9 More
    oil for frying, all-purpose flour, baking powder, salt, cayenne pepper, vegetable oil, beer, hot sauce, trout fillets, about 6 oz each, essence , recipe follows, soft flour tortillas, spicy horseradish coleslaw , recipe follows, hot sauce , such as sriracha, if desired for serving
    23 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top