203 beer soup chicken Recipes

butter or margarine, onion diced, green bell pepper diced, bay leaf, flour, beer or ale, chicken stock, heavy cream, salt and pepper to taste, cheddar cheese, grated

beer (about 20 oz.), instant chicken bouillon granules, shredded carrot, sliced celery, sliced onion, all-purpose flour, milk, shredded sharp cheddar cheese (1 lb.), salt, ground black pepper

shallots, chopped, garlic clove, finely chopped, butter, beer, chicken stock, bay leaf, honey, day-old french bread, chopped and packed, salt and pepper

chicken stock, flour, butter, onion, chopped, carrot, chopped, garlic salt, tabasco sauce, worcestershire sauce, beer, bacon or 4 oz ham, diced, extra-sharp cheddar cheese, shredded

oil, sliced onions (about 4 medium), sugar, flour, dark beer, chicken stock, salt & freshly ground black pepper, crusty bread, toasted, chopped fresh parsley, grated gruyere cheese

leeks, hard green parts and stems discarded then diced (about 2 cups), carrots, peeled and diced (about 1 cup), celery ribs, diced (about 1 cup), garlic clove, minced, bay leaf, unsalted butter, all-purpose flour, whole milk, chicken broth, beer (english ale), worcestershire sauce, dry mustard, salt, ground black pepper, extra-sharp cheddar cheese, grated, bacon, cooked and crumbled

unsalted butter, yellow onion, finely chopped, stalk celery, finely chopped, carrots, finely chopped, garlic, minced, all-purpose flour, chicken broth, whole milk, beer (not dark ), grated sharp cheddar, plus more for garnishing, kosher salt, black pepper, sugar, hot sauce (optional), baguette, olive oil

carrot, diced, onion, diced, celery, diced, garlic, minced, butter, flour, beer, water, chicken base, heavy cream, cream cheese, sour cream, american cheese, cheddar cheese, shredded

chicken leg-thigh quarters (about 2 lb), separated, all-purpose flour, garlic cloves, minced, vegetable oil, onion, diced, green bell pepper, diced, nonalcoholic beer, sliced mushrooms, drained, lite soy sauce, cream of celery soup, undiluted, whipping cream, hot cooked rice

butter, celery ribs, sliced thin, sweet onion, chopped, old bay seasoning, cayenne pepper, condensed cheddar cheese soup, chicken stock, bodied beer, milk

chicken stock, german beer, stale bread, crust removed, white onions, diced, salt and pepper, to season, grated nutmeg , to taste, cream

chopped carrots, chopped celery, chopped onion, chopped frozen broccoli, beer can cooked chicken, leftover (any kind of leftover roaster will do), cream of chicken soup (cream of celery and mushroom also works), water, rice

butter, garlic, green onions, chopped, stalk diced celery, boiled diced potatoes, beer, sugar, chicken boullion, chicken stock, roux to thicken, cream, salt and pepper to taste

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

chicken stock, butter, chopped carrots, chopped celery, chopped onion, flour, salt to taste, dry mustard, grated parmesan cheese, grated cheese (sharp cheddar), flat beer (open and let sit for a few hours)

chicken broth, shredded cheddar cheese, shredded monterey jack cheese, grated parmesan cheese, beer, butter, diced celery, diced carrots, diced onion, all-purpose flour, ground dry mustard

ready-to-serve chicken broth, half-and-half, all-purpose flour, pepper, shredded swiss cheese, beer

butter, onion, chopped, peeled, sliced carrot, chopped celery, diced red potatoes, skin on, chicken broth, flour, milk, grated white cheddar cheese, dry mustard, cayenne, beer (cook drinks the rest)