63 beer sausage potatoes Recipes

bratwurst sausages, cooked and sliced, olive oil, onion , celery, and carrot, diced, red bell pepper, diced, poblano pepper, diced, flour, red or yukon gold potatoes, diced, lg. tomato, diced, garlic, minced, water or stock, beer, bay leaves, dry mustard, salt &pepper to taste, more) chipotle pepper, chopped, milk or half-and-half, worcestershire sauce, grated sharp cheddar cheese, bavarian-style sauerkraut

spicy ground pork sausage, beer, potatoes, peeled and chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, sweet onion, chopped, red onion, chopped, jalapeno pepper, finely chopped, habanero pepper, seeded and chopped, red chile peppers, seeded and chopped, chopped green onions, garlic, peeled and chopped, salt and pepper to taste, chicken broth

unsalted butter, onion , halved lengthwise, then cut crosswise into thin slices (3 cups), sugar, salt, beer, smoked kielbasa, cut into 2-inch-long pieces, head cabbage (2 1/2 lb), halved lengthwise, then cut into 2-inch-thick wedges, red potatoes (about 4), quartered

beer, seafood boil seasoning, salt, cayenne pepper (optional), bay leaves, onions, quartered, garlic bulbs, halved, red potatoes, ears fresh corn, husks removed and halved, smoked sausage , cut into 1-inch diagonal slices, shrimp, french baguette , lemon wedges, melted butter, and old bay seasoning

beer, seafood boil seasoning, salt, cayenne pepper, bay leaves, onions, quartered, garlic, bulbs halved, red potato, ears fresh corn, husked removed and cut in half, smoked sausage , cut into 1 inch diagonal slices, shrimp, uncooked, french baguette (for serving), lemon wedge (for serving), melted butter (for serving), old bay seasoning (for serving)

potatoes, baby red, ears corn, halved, lemon, quartered, shrimp, jumbo shelled, smoked sausage , cut 2-inch think, salt, divided, black pepper, divided, zatarain seafood boil, old bay seasoning, divided, beer, garlic cloves, crushed, butter, divided, water

dark beer, fresh bratwurst sausage links, bacon , sliced crosswise into thin strips, sliced onions, minced garlic, chicken stock, red potatoes, halved, carrots, peeled and cut into 1/2-inch sticks, fresh thyme, bay leaf, salt, freshly ground black pepper, crusty bread , for serving

chicken broth, cream of potato soup, leinenkugel honey weiss beer, cubed velveeta cheese, chopped carrot, chopped broccoli, chopped celery, onion, chopped, sliced mushrooms, cooked chicken or 1 1/2 cups sausage (i like kielbasa), cooked wild rice, olive oil, basil, worcestershire sauce, salt and pepper

water, salt, whole black peppercorns, dry crab boil (i m guessing at the size), liquid crab boil concentrate, hot sauce, lemons, halved, yellow onions, peeled and quartered, heads garlic, unpeeled and cut in halve, creole seasoning (or your favorite ), bay leaves, beer, new potatoes, ears corn, cut into thirds, asparagus, ends trimmed, sausage, live crawfish, shrimp, head on, dozen live crab, melted butter , as an accompaniment

old bay seafood seasoning, salt, water, beer, red potatoes, each cut into quarters, sweet onions, peeled and cut into wedges, smoked sausage , cut into 2 inch pieces, ears fresh corn, each broken in half, shrimp, unpeeled, melted butter and/or seafood cocktail sauce

pork sausage links (1 lb), bacon, beer, red potatoes, cut into 1/4-inch dice, onion, diced, salt and freshly ground black pepper, barbecue sauce, chopped parsley leaves

unsalted butter, onion , halved lengthwise, then cut crosswise into thin slices (3 cups), sugar, salt, beer, smoked kielbasa, cut into 2-inch-long pieces, head cabbage (2 1/2 lb), halved lengthwise, then cut into 2-inch-thick wedges, red potatoes (about 4), quartered, hot mustard

bacon, cut into small pieces, onion, halved and cut slices, sugar, salt, beer (i prefer medium-darker in this), bratwursts or 1 lb smoked kielbasa, cut into 2-inch-long pieces, head cabbage, halved and cut into 2-inch-thick wedges, red potatoes, quartered (optional), baby carrots, halved (optional), mushroom, quartered (optional)

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

fresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving

fresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving

sweet onions, cut in half, cobs sweet corn, cleaned and cut in half (i like white corn, but get what looks good), red potatoes, sausage links , cut in 1/3 s, frozen artichoke hearts, mussels, clams, snow crabs, lobster tails (you can add more or less if you want), shrimp, peels and tails on, lemons, cut in quarters, beer (now i just use miller or any inexpensive , you can always use water, i just like the flavor of tsp), old bay seasoning (3/4 cup old bay to 6 quarts of water, the amount of water depends on how many ingredients. i try to )

kosher salt, black peppercorns, dry crab boil, liquid crab boil, bay leaves, lemons, halved, oranges, halved, red bliss potatoes, garlic bulbs, halved horizontally, onions, peeled and quartered, artichokes, live crawfish , purged several times in salted water, andouille sausage links, cut into chunks, ears shucked corn , cut into 2-inch pieces, button mushrooms, melted butter , for serving, cold beer, for serving (recommended : abita beer)