367014 beer marinated new strip steaks pepper sauce Recipes

new york strip steaks, steak sauce, fresh coarse ground black pepper, avocados, peeled and seeded, lemon juice, sour cream or 1/2 cup light, prepared horseradish, garlic clove, pressed, minced fresh dill, worcestershire sauce

new york strip steaks, trimmed (about 3/4-inch thick ), vegetable oil, mccormick grill mates dry steak seasoning

new york strip steaks, salt and freshly ground black pepper to taste, vegetable oil, butter, clamshell mushrooms, separated, salt and freshly ground black pepper to taste, vegetable oil, garlic, crushed, water, balsamic vinegar, cold butter, salt and freshly ground black pepper to taste

extra virgin olive oil, boneless new york strip steaks, each 1-inch thick, salt, fresh ground black pepper, white button mushrooms, left whole and untrimmed, fresh thyme leave, garlic cloves, chopped, brandy, heavy cream

new york strip steaks (1 inch thick ), sea salt (coarse grind), pepper (fresh ground )

new york strip steaks, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, portobello mushroom caps, shiitake mushroom caps, white onion, peeled and sliced into 1/2-inch thick rounds, jumbo asparagus, peeled, tomatoes, cored, jalapeno peppers, basil leaves, balsamic vinegar , plus some for drizzling

new york strip steaks, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, wild mushrooms, trimmed , brushed clean with a towel and stemmed, caps left whole, leaves from 2 sprigs fresh thyme, garlic, chopped, brandy, heavy cream

unsalted butter, at room temperature, crumbled blue cheese , preferably maytag or point reyes, granulated garlic, freshly ground black pepper, or more to taste, new york strip steaks, 1 to 1-1/2 inches thick, olive oil, kosher salt, freshly ground black pepper

skinned potatoes, cut into chunks, brussels sprouts, quartered, new york strip steaks (about 12 oz. each), balsamic vinegar, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, red red onion, dry white wine , such as sauvignon blanc, garlic cloves, chopped, fresh rosemary leaves

cream cheese, softened, horseradish mustard, baby spinach leaves, stems removed, coarsely chopped, new york strip steaks, grilled to desired doneness (about 8 oz. each), butter, softened, hearty white bread, havarti cheese, mushrooms, canned drained or 2/3 cup previously sauteed fresh mushrooms

unsalted butter, minced shallot, minced garlic, ketchup, brewed dark-roast coffee or espresso, balsamic vinegar, brown sugar, ground ancho chile powder, new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra-virgin olive oil, kosher salt, freshly ground black pepper

new york strip steaks (4 steaks), head garlic, olive oil, divided, chopped fresh rosemary, garlic pepper seasoning, onion powder

buffalo steaks (could use a less expensive cut.), brown beer, dark brown sugar, lime juice, fresh, red onion, coarsely chopped, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, fresh ginger, grated, tabasco brand pepper sauce, white wine, shallots, finely chopped, fresh coarse ground black pepper (makes the sauce very peppery, add less if you want.), water, instant chicken bouillon granules, beef bouillon granules, cornflour , heaped, whipping cream

vegatable oil, whole new york strip steaks 1-inch thick, fat trimmed, patted dry, salt and freshly ground pepper, full-bodied red wine , such as syrah or cabernet sauvignon, beef stock, butter cold , cut into pieces, dijon mustard, dijon mustard

ripe plum tomatoes, seeded and cut into 1/4-inch dice, pitted and coarsely chopped nicoise olives, coarse salt and freshly ground black pepper, to taste, balsamic vinegar, extra-virgin olive oil, coarsely chopped flat-leaf parsley, prime-aged new york strip steak (about 1 lb), cut 1 1/2 inches thick

tomatoes, plum, seeded, and diced into 1/4 inch pieces, kalamata olives (nicoise work well too), balsamic vinegar, extra virgin olive oil, flat leaf parsley, coarsely chopped, black pepper, freshly ground , to taste, prime aged new york strip steaks, cut 1 1/2 inch thick (about 1 lb each)

extra-virgin olive oil, garlic cloves, thinly sliced, tomatoes, finely chopped, kosher salt & freshly ground black pepper, baguette, chopped, mozzarella cheese, coarsely chopped, sliced fresh basil, boneless new york strip steaks, 1 1/4 inch thick (about 12 oz. each)

vegetable oil, red onions, sliced, button mushrooms, sliced, vegetable oil, new york strip steaks, salt and ground black pepper to taste, red zinfandel wine, beef broth, dijon mustard, heavy whipping cream