6198 beer maker Recipes

vegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, garnish: lemon wedges

refrigerated sauerkraut, rinsed, drained, dark beer (such as porter), dark brown sugar, belgian kriek (cherry) or raspberry lambic beer, sugar, all-beef hot dogs, grilled hot dog buns, mustard

bacon, chopped, a 2 1/2-lb beef brisket, onions, sliced thin, four 12-oz bottles of beer (not dark ), rutabaga (about 2 lb), peeled and cut into 1/2-inch pieces, carrots , cut crosswise into 1 1/2-inch-thick pieces, boiling potatoes , cut into 1-inch pieces, a beurre manie made by blending 2 tbsp softened unsalted butter with 2 tbsp all-purpose flour, cooked noodles as an accompaniment, minced fresh parsley leaves

dark beer , such as negra modelo, worcestershire sauce, tabasco, boneless strip steaks (1 1/2 to 2 lb), trimmed of fat, ground espresso or dark roast coffee, pure chile powder (such as ancho), ground cumin, sugar, cayenne, or more to taste, salt, ground black pepper

lager beer, divided, malt vinegar or red wine vinegar, whole brown mustard seeds * (about 2.2 oz), dry mustard (such as colman s), prepared white horseradish, coarse kosher salt, freshly ground black pepper, honey, caraway seeds , finely ground in mortar with pestle or in spice mill, cornstarch mixed with 1 tbsp water

flour, baking powder, sugar, salt, beer, at room temperature, unsalted butter, melted

water, dark lager beer, coarse salt, dark brown sugar, mild-flavored (light) molasses, ice cubes, thick center-cut bone-in pork chops, garlic cloves, minced, coarsely ground black pepper, salt, dried sage leaves

whole chicken (4 to 5 lb), memphis rub * or your favorite dry barbecue rub, beer

country-style boneless pork ribs, onions, sliced, beer, your favorite barbecue sauce (i like diana original for this recipe)

whole chickens, beer (tall boy), salt, black pepper, vegetable oil

unsalted butter, chicken thighs with skin and bones, ground allspice, onions, thinly sliced, dark brown sugar, divided, bay leaves, dijon mustard, dark beer, beef broth, red wine vinegar

uncooked sausages, such as sweet or hot italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer, onion, thinly sliced, beer , as needed, vegetable oil, mustard , for serving

top loin (new york strip) steaks, dark beer, dark brown sugar, fresh lime juice, minced red onion, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, minced peeled fresh ginger, hot pepper sauce, white wine, shallot, finely chopped, coarsely crushed four-peppercorn mix, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, whipping cream

chicken, beer, green onions, chopped, soy sauce, fresh lemon juice, golden brown sugar, chopped peeled fresh ginger, chopped garlic, oriental sesame oil

all purpose flour, salt, ground black pepper, flat beer, vegetable oil (for frying ), catfish fillets, purchased coleslaw mix, white wine vinegar, honey, vegetable oil

beer (not dark ), bavarian mustard, ketchup, onions, uncooked bratwursts, hard rolls, halved and well buttered, sliced dill pickles, bavarian mustard

bottled chili sauce, mild-flavored (light) molasses, beer, dijon mustard, chili powder, soy sauce, hot pepper sauce (such as tabasco), fresh lemon juice, hickory-flavored liquid smoke

all-purpose flour, beer (not dark ), salt, fresh lemon juice, light brown sugar plus additional for sprinkling the rings, granny smith or golden delicious apples, vegetable oil for deep-frying