27 beer flat bread Recipes

whole wheat flour (5.8 oz), honey, active dry yeast, warm water, warm beer (flat ), yeast, whole wheat flour (1.5 oz), bread flour (7.5 oz), gluten, light oil (i use canola), salt (10 g table )

bread flour, yeast, sugar, salt, butter, beer, flat, grated sharp cheddar cheese, grated monterey jack cheese

all-purpose flour, salt, beer, olive oil, garlic clove, crunched, dried herbs (thyme, rosemary, oregano, and or or marjoram)

beer, flat, water, bread flour, rye flour, salt, shortening, like crisco, brown sugar, molasses, caraway seeds, dry yeast

shiner bock beer, flat & at room temperature, whole wheat flour, dry active yeast, warm water, salt, honey, canola oil, white wheat flour

salsa verde, chopped fresh mint, chopped fresh dill, chopped fresh flat-leaf parsley, chopped shallots, chopped capers, extravirgin olive oil, sea salt, freshly ground black pepper, boneless chuck roast, trimmed, cut into 3-inch cubes, sea salt, freshly ground black pepper, olive oil, vertically sliced onion (about 1 large), fat-free , less-sodium beef broth, guinness stout, italian bread, cut into 16 (1-oz) slices, toasted

sourdough starter, water, flat beer, vegetable oil, bread flour, salt, sugar, yeast

bread flour, masa harina (or any comparable corn flour), active dry yeast, salt, honey, water, room temperature, jalapeno, grilled with top on, skinned and seeded, coarsely chopped, oil , for coating dough, olive oil, for pan, yellow onion, medium and diced, garlic cloves, chopped, jalapeno, seeded and diced, chili powder, paprika, ground cumin, salt, tomato ketchup, brown sugar, molasses, white vinegar, plus more to adjust acidity, hot sauce, to taste (recommended ( crystal), dark beer (i used coors), head green cabbage, shredded, carrot, grated, green onions, coarsely chopped, red bell pepper, coarsely chopped, parsley, leaves coarsely chopped, mayonnaise (preferably homemade ), coarse ground mustard, brown sugar, garlic cloves, thinly sliced, apple cider vinegar, plus more to adjust acidity, celery seed, salt & freshly ground black pepper, chili powder (preferably ancho), smoked paprika, ground cumin, dark brown sugar, cayenne pepper (adjust to personal preference), salt, taste for level, fresh ground black pepper, pork shoulder chops , no more than 3/4-inch thick, not trimmed

flat beer, water, chopped green onion, yellow mustard, butter, flour, sugar, salt, yeast, crumbled, cooked bacon

flat beer (i used yuengling lager), water, butter, cut up, bread flour, all-purpose flour, mustard powder, dried onion flakes, salt, sugar, yeast

flat beer, water, at room temp, olive oil, sugar, garlic salt, bread flour, all-purpose flour, yeast, garlic powder

fresh mint, chopped, fresh dill, chopped, fresh flat leaf parsley, chopped, shallot, chopped, capers, chopped, extra virgin olive oil, sea salt, black pepper, boneless chuck roast, cut in 3 inch cubes, sea salt, pepper, olive oil, onions, vertically sliced, low sodium beef broth, guinness stout, italian bread, toasted

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder

yeast, rye flour, all purpose flour, wheat germ, teasp. salt, flat beer, molasses, teasp. fresh grated orange rind, butter, room temperature, warm water

kielbasa sausage, olive oil, chopped yellow onions, salt, freshly ground black pepper, bay leaves, minced garlic, flour, chicken stock, lager beer, thyme, cubed gruyere cheese , plus finely grated gruyere cheese, for garnish, minced fresh flat-leaf parsley, garnish, hot dog buns, garlic croutons, recipe below, butter, minced garlic, diced day-old french bread (crusts removed), cut into 1/2-inch cubes, salt

dry yeast, sugar, all-purpose flour, divided, flat beer, divided, milk, whole wheat flour, salt, vegetable oil, whole wheat flour