12 chorizo spaghetti Recipes

spaghetti noodles (broken into 1 inch pieces), grain rice (my preference is basmati but any will do), butter (seperated), green bell pepper (roughly diced ), onion (roughly diced ), garlic cloves (chopped ) or 1 tbsp garlic, spanish chorizo (in the plastic casing. it will be raw and ground up), chicken broth, chicken bouillon powder (use the tomato chicken bouillon it can be found in the hispanic food section of your grocery store), tomato sauce, tomato (roughly diced ), garlic powder (by your taste preference), salt and pepper

chorizo sausage, sliced, spaghetti, flat leaf parsley (a good handful), red peppers , from a jar (in brine or oil), salt and pepper, olive oil, parmesan cheese, finely grated, plus extra to serve

linguine (or spaghetti), chorizo sausage links, approximately 1 lb (mexican with the casing removed and sauteed, mexican is soft with casing whereas spanish is the hard), mussels, cleaned and rinsed (the mussels i get from either my grocery store or seafood store are already cleaned, i just rinse co), shrimp, peeled, tails removed and deveined, fennel, cut in half and then thin sliced, garlic, minced, shallots, minced, italian-style diced tomatoes (i like the 1 with basil & oregano if possible or any italian seasoning), white wine, chicken broth, flat leaf parsley, finely chopped, cilantro, finely chopped, lemon juice, fresh, lemon zest, salt, pepper, olive oil

spaghetti, boneless skinless chicken breast half, chorizo sausage, sliced and diced (1/4 lb), olive oil, onion, minced, yellow bell pepper, seeded, diced, celery ribs, minced, garlic cloves, finely chopped, dry oregano, paprika, cayenne pepper (obtional), lemon juice, homemade tomato sauce or 3 cups store-bought tomato sauce, shrimp, shelled and devained, italian parsley, chopped, salt and pepper

virgin olive oil (spanish), yellow onion, garlic cloves, chorizo sausage (spanish chorizo or portuguese linguica sausage ), red bell pepper, paprika (spanish smoked ), crushed tomatoes, dry pasta (penne, macaroni or spaghetti noodles)

coarse salt, spaghetti, extra virgin olive oil, chorizo sausage , cut in half lengthwise, then sliced into half-moons, red onion, chopped, garlic cloves, chopped, celery rib, finely chopped, carrot, peeled and finely chopped, fresh thyme leave, chopped, coarse black pepper, dry white wine, diced fire-roasted tomatoes (muir glen brand), mussels , scrubbed, fresh flat leaf parsley, coarsely chopped, crusty bread

spaghetti (i used ronzoni whole wheat), spaghetti sauce (i used ragu robusto), red wine (i used my spanish rioja wine), mushrooms (no salt), chorizo sausage, diced (you can use more or less if you d like), cooked shrimp (you can use more or less ), chopped garlic (you can use more or less ), goya adobo seasoning (or any seasoning salt), crushed red pepper flakes, parsley flakes, oregano flakes, olive oil

olive oil , or as needed, chorizo, mild or hot, grilled and cut into bite-size pieces, garlic, minced, minced shallots, littleneck clams , scrubbed and dried, leaves fresh basil, chopped or chiffonade (small strips), plus more for garnish, red pepper flakes, clam broth, dry white wine, spaghetti, unsalted butter, grape or cherry tomatoes, cut in half, ears corn, grilled and then shucked and cut off the cob, kosher salt and freshly ground black pepper

carrots peeled and chopped, carton tomato sauce, tomatoes chopped, green peppers chopped, red pepper flakes, white pepper, big zucchini chopped, thick spanish chorizo chopped, white onion chopped, spaghetti cooked, butter, olive oil, oregano

butter, broken vermicelli or thin spaghetti, 1 inch pieces, grain white rice, chicken stock, boneless, skinless chicken breast, rinsed, white or yellow onion, peeled and halved, fresh flat-leaf parsley leaves, finely chopped, fresh bay leaves, extra-virgin olive oil, spanish chorizo, chopped or crumbled, casing removed (recommended : gaspar s or trois petit cochons), spanish yellow onion, chopped, carrots, peeled and chopped, few ribs celery from the heart, chopped, red chile pepper, thinly sliced, garlic, chopped or very thinly sliced, diced piquillo pepper or drained pimiento peppers, salt and freshly ground black pepper, saffron threads (about 20), smoked sweet or sweet paprika, fire-roasted diced or crushed tomatoes or 1 (15-oz) can diced tomatoes with green chilies