14 beer dip pretzels Recipes

  • Beer Dip
    cream cheese, softened, beer or nonalcoholic and
    3 More
    cream cheese, softened, beer or nonalcoholic, ranch salad dressing mix, shredded cheddar cheese, pretzels
    5 min, 5 ingredients
  • Beer Cheese Pretzel and Dip
    hot bread roll mix with yeast and
    8 More
    hot bread roll mix with yeast, shredded sharp cheddar cheese, beer, egg, beaten, kosher salt, cream cheese, diced and softened, processed cheese, cubed, garlic powder, beer, room temperature
    55 min, 9 ingredients
  • Pretzel Dip
    hidden valley ranch dressing mix (orginal flavor) and
    4 More
    hidden valley ranch dressing mix (orginal flavor), cream cheese, beer (buy a 6pack then you only drink 5 1/2 s), shredded cheddar cheese, pretzel, for dipping
    1 hour 10 min, 5 ingredients
  • Beer Cheese Dip
    cream cheese softened at room temperature and
    4 More
    cream cheese softened at room temperature, beer- any kind or non alcoholic beer, ranch salad dressing mix, shredded cheddar cheese ( 8 oz bar ), pretzels , chips, cut up fresh veges
    5 min, 5 ingredients
  • Beer Cheese Dip/Spread
    sharp cheddar cheese, room temperature & finely shredded and
    7 More
    sharp cheddar cheese, room temperature & finely shredded, butter or 1 tbsp margarine, softened, prepared mustard, prepared horseradish, black pepper, beer (1/4 cup if dip will be chilled), chives, to garnish, pretzels or chips or assorted crackers or vegetables
    15 min, 8 ingredients
  • Beer Cheese Dip.. Very Good
    shredded cheddar cheese, cream cheese (softened ) and
    4 More
    shredded cheddar cheese, cream cheese (softened ), hidden valley ranch dressing mix (use 1/2 package), beer, chopped green onion, assorted pretzels or crackers or vegetables
    1 hour 15 min, 6 ingredients
  • Beer Pretzel Dip Beer Pretzel Dip
    cream cheese, beer (i use a stout) and
    4 More
    cream cheese, beer (i use a stout), ranch dressing mix (such as hidden valley), shredded sharp cheddar cheese, mustard or mayonaise-based horseradish if desired., pretzels
    6 ingredients
  • Beer Cheese Dip Beer Cheese Dip
    sharp cheddar cheese, shredded, cream cheese, softened and
    8 More
    sharp cheddar cheese, shredded, cream cheese, softened, garlic clove, minced, worcestershire sauce, horseradish, grated, dry mustard, ground red pepper, beer (darker as in bass, guinness or other stout), salt and pepper to taste, pretzels , crusty bread and/or crackers to serve
    10 ingredients
  • Soft Baked Pretzels and a Cheesy Mustard Dip Soft Baked Pretzels and a Cheesy Mustard Dip
    pillsbury breadsticks, egg, beaten and
    6 More
    pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)
    40 min, 8 ingredients
  • Party Dip Party Dip
    cream cheese, softened, beer or nonalcoholic and
    3 More
    cream cheese, softened, beer or nonalcoholic, ranch salad dressing mix, shredded cheddar cheese, pretzels
    5 ingredients
  • Roasted Onion and Cheddar Dip Roasted Onion and Cheddar Dip
    onion, finely chopped, cider vinegar or 2 tbsp beer and
    7 More
    onion, finely chopped, cider vinegar or 2 tbsp beer, butter, fresh ground black pepper, cream cheese, softened, shredded aged cheddar cheese (aged 2 years (or more), dry mustard or 1/2 tsp dijon mustard, chopped fresh thyme or 1/4 tsp dried thyme, thick pretzel, for dipping
    30 min, 9 ingredients
  • Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4! Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4!
    butter, shallots, peeled, finely chopped and
    8 More
    butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip
    1 hour 15 min, 10 ingredients




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