258715 beer cheese soup bread bowls Recipes
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diced carrots, diced sweet onions, minced garlic and12 Morediced carrots, diced sweet onions, minced garlic, tabasco sauce, cayenne pepper, salt, black pepper, chicken broth, beer, butter, flour, whole milk, shredded sharp cheddar cheese, dijon mustard, worcestershire sauce1 hour 15 min, 15 ingredients
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onion, finely chopped, carrot, finely chopped and11 Moreonion, finely chopped, carrot, finely chopped, garlic clove, minced, worcestershire sauce, beer (i prefer sam adams larger), chicken broth (or canned 15 oz.), butter, half-and-half cream (or 1 cup skim milk and), cream, shredded cheddar cheese, flour or 3 tbsp cornstarch, water, popped popcorn (optional)35 min, 13 ingredients
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bread (large), jalapeno pepper, diced, lean ground beef and8 Morebread (large), jalapeno pepper, diced, lean ground beef, olive oil, yellow onions , chipped (about 2 cups), green bell pepper, chopped (about 1 cup), chili powder, whole tomatoes, no-added-salt tomato paste, red kidney beans, drained and rinsed, whole kernel corn, drained50 min, 11 ingredients
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Chef Pachuco's Bad-Ass Wisconsin Beer Cheese Soup
carrots, diced, onions, diced, celery, diced and15 Morecarrots, diced, onions, diced, celery, diced, potatoes, diced, garlic cloves, minced, hot sauce (i use frank s red hot), cayenne pepper, salt, black pepper, chicken broth, dark beer (i use negra modelo), butter, flour, half-and-half, sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce (i use a-1 steak sauce, but it won tsp let me type it that way), dried mustard1 hour , 18 ingredients -
Grammabobbie's Beer Cheese Soup
butter, flour, milk, dark beer and6 Morebutter, flour, milk, dark beer, sharp cheddar cheese, shredded, salt, pepper, garlic powder, onion powder, cayenne pepper10 min, 10 ingredients -
Best Ever Beer Cheese Soup
butter, chopped celery, chopped onion, chopped carrot and9 Morebutter, chopped celery, chopped onion, chopped carrot, garlic cloves, crushed, chopped fresh parsley, flour, pepper, dry mustard, whole milk or 2 cups half-and-half, reduced-sodium chicken broth, cubed process american cheese, beer45 min, 13 ingredients -
Otto's Beer Cheese Soup
butter, chopped medium sized yellow onion and12 Morebutter, chopped medium sized yellow onion, at least 1/2 cup chopped carrot, at least 1/2 cup chopped celery, all-purpose flour, chicken broth, beer of choice (recommended : sierra nevada pale ale or blind pig), extra-sharp cheddar, shredded, processed swiss cheese, shredded, half-and-half, salt, dry mustard, worcestershire sauce, smoked sausage (recommended : otto s smoked polish ring)45 min, 14 ingredients -
Rockin Beer Cheese Soup
butter or margarine, minced onions, flour, dry mustard and8 Morebutter or margarine, minced onions, flour, dry mustard, paprika, cayenne pepper, salt, condensed chicken broth, milk, beer, shredded sharp cheddar cheese (12 oz), popped popcorn (for garnish )20 min, 12 ingredients -
Wisconsin Beer-cheese Soup
carrot peeled and thinly sliced, rib celery chopped fine and13 Morecarrot peeled and thinly sliced, rib celery chopped fine, onion peeled and chopped, diced potato, beer, butter, flour, milk, reserved vegetables and their liquid, chicken stock or 1 10 1/2 oz. can chicken broth, sharp cheedar cheese, grated, worcestershire sauce , salt and pepper to taste, variation, add 1 1/2 cup. diced cooked ham , or 1/2 lb bacon cooked, drained and chopped. ( i almost always add 1 of these), if you like it a little more zesty add a little tabasco too15 ingredients -
Wisconsin Beer Cheese Soup
any lite beer (preferably miller), bacon (about 1 lb) and10 Moreany lite beer (preferably miller), bacon (about 1 lb), diced onion, minced celery, chopped carrot, minced sweet red pepper ( i like to do 1/2 red & 1/2 yellow pepper), chicken broth, flour, half & half (you can use lite ), shredded cheddar cheese, sugar, salt & pepper to taste45 min, 12 ingredients -
Vegetarian Beer Cheese Soup
butter, chopped onions, minced garlic, chopped celery and12 Morebutter, chopped onions, minced garlic, chopped celery, chopped carrots, flour, chicken-flavored vegetable broth, beer (octoberfest or darker s are good), worcestershire sauce, whole milk, heavy cream, sugar, dry mustard, cayenne pepper, salt, grated sharp cheddar cheese20 min, 16 ingredients -
Grilled Beer-Cheese Sandwich
softened butter, bread slices, beer-cheese spread10 min, 3 ingredients -
Pasta and Burger Beer Cheese Soup
uncooked rotini pasta, lean ground beef, chopped zucchini and6 Moreuncooked rotini pasta, lean ground beef, chopped zucchini, dried oregano leaves, flour, salt, milk, beer, cheez whiz25 min, 9 ingredients -
Beer Batter Rye Bread
bread flour, dark rye flour, active dry yeast (1 package) and5 Morebread flour, dark rye flour, active dry yeast (1 package), caraway seed, salt, beer or 1 1/2 cups water, vegetable oil, molasses1 hour , 8 ingredients -
Peg's Wild Beer Cheese Soup
chicken broth, cream of potato soup and13 Morechicken broth, cream of potato soup, leinenkugel honey weiss beer, cubed velveeta cheese, chopped carrot, chopped broccoli, chopped celery, onion, chopped, sliced mushrooms, cooked chicken or 1 1/2 cups sausage (i like kielbasa), cooked wild rice, olive oil, basil, worcestershire sauce, salt and pepper2 hour 30 min, 15 ingredients -
Bread Bowl Bacon Dip
bread, mayonnaise, sour cream and5 Morebread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped8 ingredients -
Panera Bread Broccoli Cheese Soup
panera bread broccoli cheese soup, butter, melted and19 Morepanera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .21 ingredients
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