21 beer braised beef with carrot and Recipes

all-purpose flour, canola oil, boneless chuck roast, trimmed, salt, divided, black pepper, fat-free , less-sodium beef broth, garlic cloves, crushed, dark beer, bay leaf, carrots, peeled and cut diagonally into 1/2-inch-thick slices, turnips, peeled and cut into wedges, onion, peeled and cut into wedges, chopped fresh flat-leaf parsley

beef brisket, fat trimmed, dark brown sugar (packed), ale, water, water, carrot, peeled, ends trimmed, parsnip, peeled, trimmed, butter, chopped fresh parsley, cornstarch, red wine vinegar, salt

irish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley

bacon, chopped, a 2 1/2-lb beef brisket, onions, sliced thin, four 12-oz bottles of beer (not dark ), rutabaga (about 2 lb), peeled and cut into 1/2-inch pieces, carrots , cut crosswise into 1 1/2-inch-thick pieces, boiling potatoes , cut into 1-inch pieces, a beurre manie made by blending 2 tbsp softened unsalted butter with 2 tbsp all-purpose flour, cooked noodles as an accompaniment, minced fresh parsley leaves

ground cumin, sweet hungarian paprika, dried thyme, kosher salt, divided, flat-cut beef brisket, trimmed, olive oil, pale ale, lower-sodium beef broth, garlic cloves, sliced, carrots, cut diagonally into 1 1/2-inch pieces, celery stalks, cut diagonally into 1 1/2-inch pieces, onions, each cut into 12 wedges, all-purpose flour, water

chuck steaks, butter, oil, onions, chopped, brandy, stout beer, thyme, rosemary, vegemite, baby carrots, eggplants , cut into bite-sized pieces, salt & freshly ground black pepper, mushrooms , medium sized, chopped basil, basil, rind of half a lemon, shredded, kalamata olives

beef chuck boneless short ribs, dry rub seasonings, of choice (i used jamaican jerk seasoning), olive oil, onion , rough chopped, garlic cloves, minced, celery , rough chopped, carrot , rough chopped, mushrooms , wiped clean, tomato paste, salt and pepper, to taste, hot beef broth, guinness beer, fresh herbs , like thyme, oregano, lovage, parsley, bay leaf, dijon mustard, honey, worcestershire sauce

lean stewing beef or 1 1/2 lbs braising beef, trimmed of fat and cubed or 1 1/2 lbs lean ground beef, plain flour, butter, salt, black pepper, onions, peeled and chopped, garlic cloves, peeled and finely diced, carrots, peeled and diced, turnips (optional) or 2 small swede, peeled and finey diced (optional), chopped plum tomatoes, beef stock (made up with half water and beer or beef stock, made up with half water and wine), self raising flour, dried herbs (such as parsley, sage, thyme, majoram and rosemary) or 1 tbsp freshly chopped mixed herbs (such as parsley, sage, thyme, majoram and rosemary), shredded vegetable suet or 4 oz grated frozen butter, water, to mix

sunflower oil, stewing beef or 1 1/2 braising steak, plain flour, onions, celery, carrots, ale, beef stock cube, sage, thyme, parsley, salt and pepper, water

beef stew meat, white pepper, vegetable oil, low-sodium soy sauce, dark beer, gingerroot slices, green onions, cinnamon stick, star anise pods (optional), sliced carrot, sliced leek (about 2 medium), hot cooked couscous

corned beef brisket, garlic cloves, smashed, shallots, peeled and halved, pickling spice, caraway seeds, beer (not light ), irish whiskey, carrots, peeled and cut into 2-inch pieces, red potatoes, cut into 2-inch dice, fresh dill, kale leaves , for plating

bacon, diced, boneless beef chuck roast, salt, black pepper, yellow onion, thinly sliced (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, garlic, minced, fresh thyme leave, chopped, bay leaf, beer, beef stock or 1 cup low sodium beef broth, tomatoes, peeled diced and seeded and their juices, carrots, peeled and cut into 3-inch sticks, parsnip, peeled and cut into 3-inch sticks, turnip, peeled and cut into 1 1/2-inch wedges, fresh parsley leaves, chopped, prepared polenta (see polenta)

bacon, diced, beef chuck roast, black pepper, sliced yellow onions (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, minced garlic, chopped fresh thyme leaves, bay leaf, beer, beef stock or low-sodium beef broth, peeled, seeded, and diced tomatoes and their juices, carrots, peeled and cut into 3-inch sticks, parsnips, peeled and cut into 3-inch sticks, turnips, peeled and cut into 1 1/2-inch wedges, chopped fresh parsley leaves, polenta , recipe follows, water, milk, minced garlic, bay leaf, salt, freshly ground black pepper, polenta or yellow cornmeal, unsalted butter , cut into pieces, grated parmesan

flour, oil, beef short ribs, bone-in, celery ribs, sliced, onions, peeled and sliced, parsnips, peeled and sliced (or carrots), garlic cloves, peeled, root beer, beef bouillon, tomato paste, balsamic vinegar, bay leaves, sesame seeds, toasted (optional), sweet potatoes, peeled and chunked

bratwurst, chopped onion, chopped carrot, chopped apple, cabbage, sliced into wedges, dark beer, beef bouillon or salt and pepper

leg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chuck blade roast (silver skin removed ), thick slab bacon (large dice ), carrots (rinsed and peeled and cut into 2 inch pieces), shallots (peeled and left whole ), garlic cloves (peeled and smashed), coriander seeds, fresh bay leaves, apple cider, beer, chicken (preferably homemade ) or 8 cups beef stock (preferably homemade), thyme, salt, mint leaf (torn), lemons (zest only)

bone-in short ribs , cut into 4-inch pieces, kosher salt and freshly ground black pepper, canola oil, carrots, roughly chopped, celery ribs, sliced, onions, roughly chopped, garlic, sliced, fresh thyme, bay leaves, fresh rosemary, two 12-oz bottles dark stout beer , such as guinness, low-sodium beef broth, diced tomatoes, pearl barley, dry mustard powder