31 beer bottom beer Recipes

brown sugar, garlic powder, savory, paprika, dry yellow mustard, cayenne pepper, sea salt, basting spray, beer, cider vinegar, olive oil, balsamic vinegar

boneless bottom round roast, lager beer (yeungling), spicy brown mustard, fresh horseradish, grated, garlic granules, chili pepper , smoked ground chipotle, dried thyme, ground nutmeg, fresh coarse ground black pepper, bay leaves

beef stew meat , chuck, shoulder or 2 lbs bottom round steaks, bay leaves, thyme, rosemary, vegetable oil, butter, onion, peeled and diced, flour, dark beer, beef broth, hot, crushed tomatoes, salt, ground black pepper, carrot, peeled and diced, celery, peeled and diced, rutabaga, peeled and diced (wax turnips), parsnip, peeled and diced

bottom round steaks, cubed, salsa (like pace), tortilla chips, crushed, water or 12 oz beer, water, pinto beans, hominy, flour, vegetable oil, chili powder, black pepper, oregano, salt

brown sugar, ground allspice, ground cinnamon, cracked black pepper, beef (bottom round or chuck), beef broth , swanson (regular, lower sodium or certified organic), beer (dark or stout)

olive oil , to cover bottom of pan, onion, diced, leeks, cleaned and sliced, garlic cloves, crushed, ground beef (or mixture ) or 1 lb ground pork (or mixture) or 1 lb ground veal (or mixture) or 1 lb ground turkey (or mixture), beef, cubed 1/4 to 1/2 inch pieces, crushed tomatoes, beer, instant coffee, tomato paste, water (add more if you need to thin), dark brown sugar, chili powder, cocoa powder, oregano, parsley, cayenne pepper, salt (optional), smoked paprika or 2 tsp paprika, cumin, curry, bay leaves, au jus mix, red beans, pink beans, black beans, white beans, diced jalapenos (or more ) or 2 diced chipotle chiles in adobo (more of you like)

boneless bottom round steak, trimmed and cut into 1 inch cubes, salt, black pepper, onions, sliced, reduced-sodium beef broth, baby yukon gold potato, halved, garlic cloves, apple cider vinegar, brown sugar, dijon mustard, dried thyme, bay leaves, beer, carrots , cut into 1-inch pieces, all-purpose flour

thick and chunky salsa, beer, tomato paste, pkt taco seasoning, boneless beef bottom roast, salt and pepper, peanut butter, chopped cilantro

bacon, diced, olive oil, boneless chuck , bottom or top round, cut into 2-inch pieces, onions, sliced, cognac or other brandy, salt, dried thyme leaves, freshly ground pepper, bay leaves, garlic cloves, minced, brown sugar, dark beer or stout, beef broth, country-style bread, crusts removed, dijon mustard, red wine vinegar

artichoke bottoms, lemon, extra virgin olive oil, onion (minced ), spinach, washed and drained, shelled walnuts, finely chopped, salt and pepper, vegetable broth or 4 tbsp dark beer, firm tofu, pressed, lemon juice, garlic clove, minced, salt, fresh black pepper, fresh basil leaves, finely chopped, olive oil, nutritional yeast

bottom round steaks, flour, salt, pepper, olive oil, garlic, chopped, mushrooms, quartered, potatoes, peeled & quartered, carrots, peeled & chunked, onion, sliced, beer

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

all-purpose flour , plus 1 tsp, smoked paprika, top or bottom round roast, cut into 1 1/2-inch chunks, kosher salt and freshly ground black pepper, olive oil, onion, sliced , about 3 cups, garlic, coarsely chopped, beer , brown ale or dark (recommended: michelob amber bock or newcastle), low-sodium beef broth, molasses, thyme sprigs, baby red skinned potatoes, halved or quartered if large, carrots , cut into 1-inch pieces (about 8 oz), parsnips , cut into 1-inch pieces (about 8 oz), unsalted butter, melted, chopped fresh parsley leaves , optional

kosher salt, pepper, freshly ground, onion powder, cumin, garlic powder, beef brisket (3- to 4-lb), beer, water, hickory chips, soaked, onion, thinly sliced, top to bottom, garlic cloves, crushed, jalapenos, seeded and diced, poblano chiles, seeded and diced (pasilla fine too), strong black coffee, beer , preferably ale, tomato paste, ketchup, maple syrup , preferably grade b, molasses, cumin, salt, new mexico chile powder, red wine vinegar

top or bottom round beef, cut into 1-inch cubes, imported beer, red wine, yellow bell pepper, seeded and cut into 2-inch squares, red bell peppers, seeded and cut into 2-inch squares, bermuda onion, cut into 2-inch squares, mushrooms, stems removed, metal or wood skewers

thick & chunky salsa, beer (or water), tomato paste, taco seasoning, boneless bottom round roast, salt, pepper, peanut butter, chopped fresh cilantro

dried new mexico or california chilies (about 4 oz. total ), onions, peeled and chopped, garlic, peeled, salad oil, beef bottom round, rinsed, dried, and cut into 1-inch chunks, boned pork shoulder or butt, rinsed, dried, and cut into 1-inch chunks, ground cumin, salt, pepper, dark beer