415202 beer batter onion rings without eggs Recipes

deheaded peeled shrimp (leave tail on for dipping ), light beer, plain flour, salt, paprika, oil (for deep frying)

flour, baking powder, sugar, salt, beer, at room temperature, unsalted butter, melted you can use less

cod fish fillet, cut into 3-inch pieces, dark beer, divided (such as negra modelo), baking potato , cut into 1/4 inch strips, canola oil, divided, all-purpose flour

all-purpose flour, salt, pepper, dark mexican beer (i used negra modelo), mayonnaise, sour cream, grated lemon zest, fresh lemon juice, water, salt & pepper, oil (for frying ), all-purpose flour, salt, plus more for seasoning, black pepper, white fish cut into 5 by 1/2 inch strips (i used tilapia but halibut would work), corn tortilla, shredded cabbage, salsa or guacamole

shrimp, pepper, salt, beer, garlic powder, seafood seasoning, to taste (i used creole seasoning ), vegetable oil, for frying, baking mix

vidalia onions, large and cut into 1-inch thick slices and separated into rings, buttermilk, vegetable oil , for deep frying, all-purpose flour, up to 2 cups to make a thick batter, cornstarch, kosher salt, plus more , to taste, baking soda, eggs, whole grain mustard, dark beer

green tomatoes, thinly sliced (about 16 slices), salt, pepper, flour, baking powder, baking soda, beer, fresh lemon juice, vegetable oil

flour, cornstarch, oil, baking powder, salt, beer or 1 (12 oz) can water, worcestershire sauce (add until batter turns brown)

mayonnaise, ketchup, cream-style horseradish sauce, paprika, salt, ground black pepper, cayenne pepper, egg, milk, all-purpose flour, salt, cayenne pepper, ground black pepper, garlic powder, dried thyme, dried oregano, ground cumin, onion, vegetable oil, for deep-frying

bay scallop, self rising flour, split in half, self-rising yellow cornmeal, beer, hot sauce, salt and pepper, oil (for frying )

bread flour, dark rye flour, active dry yeast (1 package), caraway seed, salt, beer or 1 1/2 cups water, vegetable oil, molasses

pineapple preserves, apricot preserves, coarse-ground mustard, unpeeled fresh shrimp, coconut milk, chopped fresh cilantro, fresh lime juice, flour, beer, sweetened coconut, dry breadcrumbs (use dry only !), cayenne pepper (optional), salt, oil (for frying )

okra, self-rising cornmeal, self-rising flour, beer, hot sauce, salt and pepper, oil (for frying )

zucchini, cut into sticks, salt, pepper, flour, baking powder, baking soda, beer, fresh lemon juice, vegetable oil

vegan margarine, red hot sauce, cucumber , 1/2 chopped 1/2 blended, vegan mayonnaise, red wine vinegar, garlic powder, celery seed, chives, chopped, salt and pepper, brown rice flour, beer, brown and enough to get the flour to a medium consistency, not too runny, old bay seasoning, paprika, garlic powder, salt and pepper, extra firm tofu, panko breadcrumbs, rice flour, celery ribs, for garnish

rice bran oil, beer, all-purpose flour, salt, ground black pepper, fresh green beans

lampreys, cleaned, salt and pepper, to taste, garlic powder (more to taste), beer (warm or cold, flat or fizzy don tsp waste good beer here), all-purpose flour, oil, for frying (any vegetable oil will do you ll want about 1/2-inch in your pan)

all-purpose flour, gruyere cheese, shredded (1 cup), sugar, baking powder, salt, pepper, beer, unsalted butter, melted and cool (plus extra for brushing )