196044 beer batter fish spicy lemon habanero tartar serrano vinegar Recipes

vegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, special equipment : a deep-fat thermometer, garnish: lemon wedges

fish fillets, cornflour, plain flour, salt and pepper, beer, oil for deep-frying

mayo, capers, drained and chopped, pickle relish, fresh lemon juice, white wine vinegar, worcestershire sauce, kosher salt and freshly ground black pepper, red cabbage, sliced thin, fresh parsley leaves, chopped, fennel, trimmed and thinly sliced , save fronds for garnish, fresh lemon juice (from about 1 lemon), dijon mustard, extra-virgin olive oil, kosher salt and freshly ground black pepper, peanut oil, for frying, flour, baking powder, table salt, good beer (irish stout preferred), egg, lightly beaten, cod fillet, cut into pieces the length of the buns, kosher salt and freshly ground black pepper, parker house rolls, buttered and griddled until toasted

extra large torpedo onion (red onion/sweet yellow onions is fine), milk , for soaking, beer batter, all-purpose flour, baking powder, kosher salt, egg, lightly beaten, good quality beer (i used anchor steam), blue cheese dip, light sour cream, best foods (hellmans ) mayonnaise, blue cheese, finely crumbled (point reyes prefered), fresh chives, chopped, fresh parsely, finely chopped, squeeze of fresh lemon juice, canola oil or peanut oil, for frying

vegetable oil for frying, cod, salt and pepper to taste, all-purpose flour, garlic powder, paprika, salt, ground black pepper, egg, beaten, beer

beer , or as needed, shake and pour buttermilk pancake mix, trout fillets, oil for frying

tilapia fillets, cut in half lengthwise, whole wheat flour, cumin, cayenne pepper, salt, black pepper, beer, olive oil

flour, beer, eggs, beaten, ground pepper, onion powder, turmeric, sole, vegetable oil, for deep-frying

cod fillets, cut into 3-inch pieces, dark beer (such as negra modelo), divided, baking potatoes , cut into (1/4-inch) strips, canola oil, divided, all-purpose flour (about 3/4 cup)

lemon juice, soy sauce, grated garlic, chili garlic sauce , passed through a sieve, sea salt, a little freshly ground black pepper, grapeseed oil, fresh lobster, sea salt, vegetable oil for deep-frying, garlic, thinly sliced, shiitake mushrooms, stems removed, assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, swiss chard), spicy lemon dressing

baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks, vegetable oil, for frying, all-purpose flour, plus more for dredging, kosher salt, cold lager or pilsner, center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces, freshly ground pepper, malt vinegar , for serving, dilled tartar sauce, for serving (see note )

flour, salt (i use seasoned for this), melted butter, egg, beaten, beer (preferably dark ), egg white (stiffly beaten), fish

sweet potatoes, skin-on , cut into french fry strips, canola oil, paprika, sea salt, black pepper, zest of 1 orange, beer, all-purpose flour, house seasoning , recipe follows, cod fillets, skin and bones removed, cut diagonally into 4-inch long, 1-inch-wide strips, canola oil, salt , for sprinkling after frying, optional, lemon, cut into wedges, salt, garlic powder, pepper

vegetable oil (for frying ), cod fillets, 4 oz each, all-purpose flour, garlic powder, paprika, salt, ground black pepper, egg beaten, beer

lg. baking potatoes, corn flake crumbs, beer batter, flour, beer, egg, salt and pepper

all purpose flour, salt, ground black pepper, flat beer, vegetable oil (for frying ), catfish fillets, purchased coleslaw mix, white wine vinegar, honey, vegetable oil

white cod fish fillet, flour, egg, milk, beer , flattened, salt, vegetable oil, malt vinegar, idaho potatoes, vegetable oil

canola oil (for frying ), flour, paprika, garlic powder, lemon pepper seasoning, salt, pepper, beer, cod, cut into individual pieces (about 3x5 inches each), malt vinegar , for serving