475 beefsteak maremma Recipes

beefsteak tomatoes (or any large), extra virgin olive oil, seasoned bread crumbs or 1/2 cup plain breadcrumbs, mixed italian herbs (such as basil, oregano, thyme, parsley), unsalted butter, salt & freshly ground black pepper

beefsteak tomatoes, salt, breadcrumbs, parmesan cheese, olive oil, balsamic vinegar, brown sugar, water

beefsteak tomatoes, coarse salt, ground pepper, corn kernel, chives, snipped, eggs, parmesan cheese, red pepper flakes

beefsteak tomatoes, cored, garlic cloves (pressed or minced ), fresh basil leaf , thinly sliced into ribbons, olive oil (divided use ), salt, capellini (angel-hair pasta), breadcrumbs, parmesan cheese, freshly grated (or pecorino romano)

beefsteak tomatoes, leeks, white and pale green parts only, carrots, garlic, peeled, olive oil, kosher salt, ground black pepper, vegetable broth, water, fresh basil, chopped

beefsteak tomatoes, oil, onion, chopped, garlic cloves, minced, nigella seeds (optional), salt (to taste), fresh ground black pepper

beefsteak tomato, butter or 1 tsp margarine, parmesan cheese, dried, crushed oregano

beefsteak tomatoes, diced, yellow onion, chopped, celery ribs, chopped, cucumbers, chopped, red wine vinegar, olive oil, fresh dill, chopped, fresh oregano, chopped, fresh cilantro, chopped, garlic cloves, minced, salt or 1 tsp mrs. dash seasoning mix, fresh jalapenos or 1 serrano pepper, seeded & chopped, water

beefsteak tomatoes (firm is better ), garlic cloves (as much as you like), basil leaves, chopped, olive oil, salt and pepper, to taste

beefsteak tomatoes, olive oil, risotto rice, scallions, chopped, zucchini, chopped, chestnut mushrooms , wiped and sliced, vegetable stock, fresh basil leaves, salt and pepper, parmesan cheese, finely grated, arugula

beefsteak tomatoes or 1 large tomato, onion, garlic cloves, gingerroot, flour, butter, milk, coriander, crouton, cream, black pepper

boneless cross-rib roast or 2 lbs blade roast, trimmed, vegetable oil, bacon, chopped, butter, onions, sliced, mushrooms, quartered if large, tomato paste, flour, guiness beer (or whatever you have), grainy mustard, salt and pepper, puff pastry, thawed, egg, beaten

beefsteak tomatoes (1/2 inch thick ), creamed spinach, butter, melted, seasoned dry bread crumbs, real american cheese (not cheese food)

beefsteak tomato, white wine vinegar, salt, pepper, dried tarragon, stalks asparagus, cooked, zucchini, eggs, milk, olive oil, basil

beefsteak tomatoes, salt and pepper, ricotta cheese, lemon zest, fresh cilantro leaves, chopped, fresh parsley, chopped, garlic cloves, chopped, scallions, chopped, grated parmigiano-reggiano cheese, egg yolk, olive oil

beefsteak tomatoes, peeled and thinly sliced, olive oil, salt, fresh basil, finely chopped, parsley, finely chopped, lemon zest, grated, cognac

beefsteak tomato (finely chopped ), kalamata olive (pitted & chopped ), capers (drained & chopped if large), basil (fresh ), parsley (fresh flat leaf ), anchovy fillets (finely chopped ), garlic cloves (finely chopped ), red pepper flakes (or more to taste), red wine vinegar, virgin olive oil (plus 2 more tbsp), linguine

beefsteak tomatoes, cut into large chunks, zucchini, cut into large chunks, eggplant, cut into large chunks, onions, peeled and cut into large chunks, garlic cloves, peeled, extra virgin olive oil, roasted vegetable broth or 4 cups vegetable broth, sherry wine vinegar, black pepper, stale bread, chopped fresh cilantro (to garnish )