2 maremma Recipes

  • Maremma Tuscan Spareribs
    garlic, minced plus, garlic cloves, sliced and
    12 More
    garlic, minced plus, garlic cloves, sliced, fresh sage leaf, finely chopped, fresh rosemary, finely chopped, salt, fresh ground black pepper, crushed red pepper flakes, crushed red pepper flakes, pork spareribs, extra virgin olive oil, canned whole tomatoes, crushed (you can use canned crushed tomatoes, but i think the whole ones are less acidic and of higher qualit), worcestershire sauce, hot pepper sauce (like tabasco), dry white wine
    3 hour 30 min, 14 ingredients
  • Beefsteak Maremma Style Beefsteak Maremma Style
    fresh rosemary needles, coarse sea salt and
    2 More
    fresh rosemary needles, coarse sea salt, extra-virgin olive oil, plus more for serving, porterhouse steak, 2 1/2 to 3 inches thick, about 3 lb, at room temperature
    55 min, 4 ingredients




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