1071 beef with sherry and Recipes

beef, cut in thin strips, cornstarch, sherry wine, soy sauce, fresh ginger, grated or 1 tsp ground ginger, shortening or 5 tbsp oil, bell peppers, cut in thin strips, salt, soy sauce, sugar

beef, cut in to thin stripes about 2 in. in length, sized broccoli florets, garlic, minced, shallots, minced, soy sauce, white sugar, black pepper, cornstarch, sherry wine, oyster sauce, sesame seed oil or vegetable oil

beef stew meat, tomato sauce, sherry wine, cream of mushroom soup, sugar, garlic cloves, minced, white onion, chopped, thyme, marjoram, parsley, black pepper, salt , to taste, wide egg noodles, butter (optional)

beef , strips, fresh broccoli florets, cut into bite-size pieces, brown gravy mix, water, dry sherry or 1 tbsp rice wine vinegar, soy sauce

boneless beef flank steak or 1 lb beef tenderloin or 1 lb sirloin, brown sugar, dark sesame oil, rice wine or 4 tsp dry sherry, vegetable oil, minced ginger, cornstarch, salt, broccoli, chopped, water, vegetable oil, rice wine or 4 tsp dry sherry, oyster sauce, cornstarch, water

fresh parsley leaves, garlic cloves, extra virgin olive oil, beef tenderloin or 2 lbs sirloin beef, well trimmed, cut into bite sized pieces, coarse salt and pepper, mushroom caps, dry sherry

butter, melted, beef base or 1 tsp beef bouillon granules, fresh chives, chopped, garlic cloves, finely chopped, dry sherry, fresh whole mushrooms (button or baby bellas)

unsalted butter, shallots , sliced crosswise into approximately 1/4-inch-thick rings, sugar, sherry vinegar, all-purpose flour, kosher salt, freshly ground black pepper, eggs, sour cream, creme fraiche, freshly ground black pepper , plus more to taste, olive oil, black trumpet , portobello, or cremini mushrooms, thoroughly cleaned and roughly chopped, garlic, finely chopped, shallot, finely chopped, fresh thyme, leaves removed and chopped, sherry vinegar , plus more to taste, beef stock, grapeseed oil, truffle oil (optional), thick) beef tenderloin steaks (about 2 lb total ), olive oil, unsalted butter, fresh dill, minced

mushroom, sliced, onion, finely chopped, butter, salt and pepper, sherry wine, paprika, sour cream, lemon juice, butter, flour, beef stock, beef tenderloin or 2 1/2 lbs new york strip steaks or 2 1/2 lbs sirloin, oil (may need more), sherry wine, tomato paste

beef steak, light soy sauce, rice wine or 2 tsp dry sherry, cornstarch, fresh mango, peanut oil, dark soy sauce, light soy sauce, rice wine or 1 tsp dry sherry

beef, soy sauce, oil, cornstarch, sherry wine, garlic clove, crushed, broccoli, peeled and sliced, chicken broth, salt, sugar, pepper, cornstarch, water, pancake noodles ( )

butter, melted, fresh mushrooms, chopped, flour, milk, onion, chopped, dried beef, sherry wine, salt & pepper

beef medallions, garlic cloves, shallots, cognac, sherry wine, heavy whipping cream, mustard powder, dijon mustard, coarse grain mustard, fresh parsley, chopped, mixed peppercorns, salt, butter, salt and pepper

beef tenderloin, salt and pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters (or the best oysters available in your area), drained of liquor and picked free of any broken shells, dry sherry, fresh bread crumbs, flour , for dusting, sheet frozen puff pastry, thawed, egg, beaten with 1 tsp water

beef tenderloin, salt and freshly ground black pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters , drained of liquor, dry sherry, fresh bread crumbs, sheet frozen puff pastry, thawed, flour , for dusting, egg, beaten with 1 tsp water

bacon fat, all-purpose flour, turtle meat (see your seafood specialty store), silver skin removed and cut into 1-inch pieces, ground beef, chopped bell pepper, chopped celery, chopped onion, chopped garlic, diced canned tomatoes, hard boiled eggs, peeled and diced, chopped baby spinach, white wine, cream sherry (plus more to finish soup table side), chicken , pork or beef stock (or broth), hot sauce, worcestershire, bay leaves, lemons, salt and freshly ground black pepper, chopped green onions, chopped flat-leaf parsley, sherry and lemon wedges, for garnish

beef flank steak or 1 lb beef top sirloin steak, very thinly sliced across-the-grain, peanut oil, divided, soy sauce, dry sherry, water, green onions, thinly sliced, minced fresh ginger, garlic cloves, minced, asian chili paste with garlic (or to taste), sugar, dry sherry, toasted sesame oil, distilled white vinegar, fresh ground black pepper

beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs new york strip steaks (this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4), soy sauce, sesame oil, sherry wine or 2 tbsp gin or 2 tbsp rice wine, fresh ground black pepper, oyster sauce, sherry wine or 1 tbsp gin or 1 tbsp rice wine, sugar, beef stock or 3/4 cup chicken stock or 3/4 cup broth, cornstarch (mixed to a smooth paste in 2 tbsp cold water), peanut oil or 1 -2 tbsp vegetable oil, fresh garlic, minced, fresh ginger, minced, onions or 1 large onion, cut in 1/2 inch thick chunks or slivers, sliced mushrooms, tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks, head iceberg lettuce, shredded, sesame oil, rice vinegar or 1 tsp white vinegar