113280 beef wine plums root Recipes
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plums, pitted and roughly chopped and9 Moreplums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped1 hour 10 min, 10 ingredients
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beef tenderloin or 1 (10 -12 oz) beef medallions and13 Morebeef tenderloin or 1 (10 -12 oz) beef medallions, coarse salt, fresh coarse ground black pepper, butter, shallot, minced (about 1/3 cup), sliced mushrooms, sugar, red wine vinegar, garlic cloves, minced, dried thyme, dried rosemary, flour, beef broth, good quality dry red wine40 min, 14 ingredients
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beef stew meat (cubed 1 inch pieces), cooking oil and14 Morebeef stew meat (cubed 1 inch pieces), cooking oil, carrots, sliced diagonally or 1 cup use baby carrots, sliced celery, onion , chunked, tomatoes (chunked or cut up), pearl barley, potatoes, cut in 1 in cubes, green beans (drain liquid from can), red wine or 1 cup burgundy wine, beef broth (or water and bouillon to make equivalent), garlic cloves, crushed, basil, crushed, hot red pepper flakes (optional), pepper, parsley, garnish4 hour 15 min, 16 ingredients
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beef tips, all-purpose flour, salt & pepper, olive oil and8 Morebeef tips, all-purpose flour, salt & pepper, olive oil, vidalia onion, very large (cut lengthwise and sliced very thinly), beef broth, white wine (i use dry vermouth for my white cooking wine), dried basil, frozen lima beans (i prefer baby lima beans), half-and-half, cornstarch, refrigerated biscuits, 10 count2 hour , 12 ingredients
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Beef Fillets Au Vinbeef tenderloin fillets (1 1/4- to 1 1/2-inch thick ) and7 Morebeef tenderloin fillets (1 1/4- to 1 1/2-inch thick ), melted butter or 3 tbsp margarine, divided, fresh mushrooms , cut into 1/4 inch slices, minced shallots or 1 tbsp green onion, burgundy wine or 1/2 cup dry red wine, butter or 1 tsp margarine, softened, all-purpose flour, burgundy wine or 2 tbsp dry red wine40 min, 8 ingredients
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Plum Gnocchi: Gnocchi di Susine (Mario Batali)recipe basic gnocchi dough , recipe follows and5 Morerecipe basic gnocchi dough , recipe follows, plums , smallest possible, quartered, (dried-pitted , soaked in warm water are okay), sugar, unsalted butter, fresh bread crumbs, cinnamon1 hour 30 min, 6 ingredients
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Beef Tenderloin With Rioja Saucebeef tenderloin with rioja sauce and18 Morebeef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese19 ingredients
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Plum-Berry Crumbleplums, pits removed and cut into eighths (about 5 plums) and12 Moreplums, pits removed and cut into eighths (about 5 plums), strawberries, quartered (about 3 cups), blueberries, brown sugar, lemon juice, vanilla extract, oats, all-purpose flour, ground cinnamon, salt, chilled butter, cut into small pieces, turbinado sugar1 hour 4 min, 13 ingredients
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Plum Cobbler With Spiced Plum Muffin Crustplums, sliced, sugar, all-purpose flour, butter and1 Moreplums, sliced, sugar, all-purpose flour, butter, spiced plum muffin batter5 ingredients
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Beef Tenderloin with Shiitake-Red Wine Saucebeef tenderloin steaks (about 1 1/2 inches thick), trimmed and11 Morebeef tenderloin steaks (about 1 1/2 inches thick), trimmed, salt, divided, freshly ground black pepper, divided, canola oil, minced shallots, garlic cloves, minced, sliced shiitake mushroom caps (7 oz), dry red wine or less-sodium beef broth, less-sodium beef broth, divided, thyme sprigs, cornstarch, chopped fresh parsley30 min, 12 ingredients
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Beef Tenderloin Supremebeef broth, burgundy wine or additional beef broth and10 Morebeef broth, burgundy wine or additional beef broth, tomato paste, minced fresh parsley, white wine vinegar, dried thyme, pepper, beef tenderloin roast (4 lb), sliced fresh mushrooms, onion, chopped, butter, king arthur unbleached all-purpose flour1 hour 15 min, 12 ingredients
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