40 beef wine jus Recipes

  • Prime Rib With Cabernet Jus
    cabernet sauvignon wine, beef stock or 4 cups canned broth and
    10 More
    cabernet sauvignon wine, beef stock or 4 cups canned broth, ruby port, garlic cloves, peeled and slightly crushed, shallot, peeled, halved, bay leaves, dried thyme, boneless prime rib roast, garlic cloves, pressed, dried thyme , crushed in hand, salt & freshly ground black pepper, fresh parsley sprig, f or garnish
    3 hour 10 min, 12 ingredients
  • Holiday Brisket with Savory Onion Jus
    olive or vegetable oil, onions, cut into quarters and
    7 More
    olive or vegetable oil, onions, cut into quarters, butternut squash (about 3 lb), peeled, seeded and cut into 1 1/2-inch cubes (about 6 cups), boneless beef brisket (about 3 lb), swansona beef broth or swansona beef stock, orange juice, dry red wine, brown sugar, whole peeled tomatoes
    3 hour 30 min, 9 ingredients
  • Herb-Roasted Leg of Lamb with Vegetables and Jus
    onions, peeled (roots trimmed but still attached) and qua... and
    11 More
    onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth
    12 ingredients
  • The Best Short Ribs!
    onion, sliced thin, beef short ribs, garlic clove, crushed and
    5 More
    onion, sliced thin, beef short ribs, garlic clove, crushed, salt & pepper, vegetable oil, beef broth, your favorite red wine- i use shiraz wine or 1 cup merlot, au jus mix
    8 hour 10 min, 8 ingredients
  • Prime Rib Hash
    leftover prime rib roast , trimmed of most fat and cut in... and
    12 More
    leftover prime rib roast , trimmed of most fat and cut into 1/2 to 1 cubes, boiled potatoes, onion, coarsely chopped, garlic cloves, salt and pepper, red wine (a good cabernet sauvignon), beef stock or 10 oz your leftover au jus sauce, ketchup and a-1 steak sauce, tomato paste, yellow mustard, hot grated horseradish, tabasco sauce (or other heat as you prefer)
    1 hour , 13 ingredients
  • Slow Cooker Pot Roast
    chuck roast, beef gravy, au jus mix and
    4 More
    chuck roast, beef gravy, au jus mix, italian salad dressing mix, dry red wine, all-purpose flour, cold water
    8 hour 5 min, 7 ingredients
  • Veal Chops with Pomegranate Jus Veal Chops with Pomegranate Jus
    fresh thyme leaves, garlic cloves, black peppercorns and
    8 More
    fresh thyme leaves, garlic cloves, black peppercorns, olive oil, four 1 1/4inch-thick frenched veal rib chops * (each about 12 oz), bacon slice, shallot, dry red wine, tomato paste, pomegranate juice, beef or veal stock
    11 ingredients
  • Rib Roast with Thyme-Mustard Jus Rib Roast with Thyme-Mustard Jus
    honey-dijon mustard, chopped fresh thyme and
    2 More
    honey-dijon mustard, chopped fresh thyme, boneless prime rib beef roast , excess fat trimmed, dry white wine
    4 ingredients
  • Sarasota's Last Minute Au Jus and More Sarasota's Last Minute Au Jus and More
    french onion soup, beef broth , use low salt and
    7 More
    french onion soup, beef broth , use low salt, red wine (i like a cabernet or a merlot), water, worcestershire sauce, sugar, bay leaf, pepper, dijon mustard
    13 min, 9 ingredients
  • Buffalo Roast With Chipotle Roasted Garlic Jus Buffalo Roast With Chipotle Roasted Garlic Jus
    buffalo roast, dried chipotle peppers and
    8 More
    buffalo roast, dried chipotle peppers, roasted garlic cloves, onion, cut into quarters, carrot, cut into quarters, celery, cut into quarters, red wine, beef stock , diluted with, water, salt and pepper
    3 hour 5 min, 10 ingredients
  • Black Pepper-Crusted Standing Rib Roast Au Jus Black Pepper-Crusted Standing Rib Roast Au Jus
    standing rib roast, top fat trimmed (weight with bones ) and
    7 More
    standing rib roast, top fat trimmed (weight with bones ), vegetable oil, unsalted butter, room temperature, fresh coarse ground black pepper, garlic cloves, minced, salt, low sodium beef broth, dry red wine
    3 hour 16 min, 8 ingredients
  • Roast Prime Rib with Thyme Au Jus (Bobby Flay) Roast Prime Rib with Thyme Au Jus (Bobby Flay)
    bone-in prime rib (6 to 7 lb), garlic, thinly sliced and
    4 More
    bone-in prime rib (6 to 7 lb), garlic, thinly sliced, salt and coarsely ground black pepper, red wine, beef stock, chopped fresh thyme leaves
    2 hour 10 min, 6 ingredients
  • Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus
    fleur de sel or gros sel, ground black peppercorn and
    12 More
    fleur de sel or gros sel, ground black peppercorn, ground white peppercorn, ground green peppercorn, canola oil to cook and rub on prime rib, prime rib, off the bone, sliced shallots, sliced shiitakes, dry red wine, veal stock and beef bouillon, star anise, dark soy sauce, minced thyme, butter
    14 ingredients
  • Crockpot French Dip Roast Crockpot French Dip Roast
    beef bottom round or rump roast, onion, sliced and
    3 More
    beef bottom round or rump roast, onion, sliced, au jus gravy mix, white wine or water (or beef broth), garlic pepper
    11 min, 5 ingredients
  • Easy Burgundy Pot Roast (Slow Cooker) Easy Burgundy Pot Roast (Slow Cooker)
    beef chuck roast (or your favorite cut ), butter and
    8 More
    beef chuck roast (or your favorite cut ), butter, salt , to taste, pepper , to taste, garlic powder , to taste, au jus mix, onion soup mix, water, red wine, new potatoes , scrubbed clean
    4 hour 10 min, 10 ingredients
  • Braised Brisket and Creamy Wild Mushrooms Braised Brisket and Creamy Wild Mushrooms
    garlic cloves, smashed and
    20 More
    garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra virgin olive oil, beef brisket , first-cut, fresh ground black pepper, carrots, cut in 3-inch chunks, onions, halved, dry red wine, fresh flat-leaf parsley, thyme, bay leaves, all-purpose flour, mixed wild mushroom, quartered (oyster, portabello, crimini, shitake), garlic cloves, horseradish, sour cream, brisket beef stock (strained brisket jus), fresh thyme, extra virgin olive oil, kosher salt & freshly ground black pepper
    4 hour 15 min, 21 ingredients
  • Really Rich French Onion Soup Really Rich French Onion Soup
    butter, spanish onions, sliced, garlic, minced, thyme and
    7 More
    butter, spanish onions, sliced, garlic, minced, thyme, rosemary, bay leaves, red wine, beef broth, au jus mix (the secret ingredient), french bread, swiss cheese, sliced
    1 min, 11 ingredients
  • Prime Rib Cottage Pie (Aka Pâté Chinois in Quebec) Prime Rib Cottage Pie (Aka Pâté Chinois in Quebec)
    onion, peeled, small dice, carrot, peeled, small dice and
    11 More
    onion, peeled, small dice, carrot, peeled, small dice, celery rib, small dice, leftover cooked prime rib roast, leftover bones from the prime rib roast, beef , jus or 250 ml gravy, red wine, leftover mashed potatoes, leftover mashed sweet potatoes, kosher salt, freshly cracked black pepper, melted butter, paprika
    1 hour 5 min, 13 ingredients




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