Directions:
- Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.
- Preheat oven to 350 degrees F.
- Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm.
- Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the thyme and season with salt and pepper, to taste.
- Slice meat as desired and serve with thyme au jus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1972.41 Kcal (8258 kJ) | ||
| Calories from fat | 1524.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.39g | 261% | |
|---|---|---|---|
| Cholesterol | 381.02mg | 127% | |
| Sodium | 601.13mg | 25% | |
| Potassium | 1805.76mg | 38% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 88.14g | 176% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 10.7mg | 60% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.52 Kcal (1070 kJ) | ||
| Calories from fat | 197.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 261% | |
|---|---|---|---|
| Cholesterol | 49.36mg | 127% | |
| Sodium | 77.87mg | 25% | |
| Potassium | 233.93mg | 38% | |
| Total Carbs | 0.7g | 2% | |
| Sugars | 0.31g | 10% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 11.42g | 176% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.4mg | 60% | |
| Calcium | 9.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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