154 beef white wine sour Recipes

beef round steak, 1/2 inch thick, flour, salt, pepper, mustard, onions, thinly sliced and separated into rings, mushrooms, sliced, beef broth, dry white wine, sour cream, flour

steaks , cut into strips, seasoned flour, nutmeg, butter, garlic cloves, crushed, onions, sliced, mixed mushrooms, sliced, tomato paste, beef stock, white wine, sour cream

beef chuck roast, salt, ground black pepper, butter, green onions, sliced (white parts only ), all-purpose flour, condensed beef broth, prepared mustard, sliced mushrooms, drained, sour cream, white wine, salt to taste, ground black pepper to taste

beef sirloin or 2 lbs top round beef, cut in cubes, vegetable oil, onions, sliced, olive oil, sour cream, prepared horseradish, mustard, worcestershire sauce, salt and pepper, egg yolks, butter, melted, white wine vinegar, water, salt and pepper, tarragon, lemon juice, garlic, chopped, chives, chopped, butter, softened

chopped onion, butter, white wine, sour cream, mayonnaise, cream cheese, softened, dried beef, chopped, chopped pecans

beef tenderloin steaks, trimmed (1 inch thick ), salt, divided, black pepper, dry white wine, sugar, dijon mustard, fat-free sour cream, chopped fresh tarragon, tarragon sprigs (optional)

beef chuck roast, salt, ground black pepper, butter, white mushrooms, sliced, green onions, sliced (white and green parts ), butter, divided, white wine, all-purpose flour, reduced-sodium beef stock, divided, prepared mustard, light sour cream, salt and ground black pepper to taste

unsalted butter, onions, chopped, green bell pepper, chopped, mushrooms, sliced, all purpose flour, paprika (preferably hungarian sweet), beef stock or canned unsalted beef broth, tomato paste, sour cream, chopped fresh dill, center-cut beef tenderloin (chateaubriand), cut into 1/4- to 1/2-inch-thick slices, sliceshalved lengthwise, dry white wine, chopped tomatoes (optional)

unsalted butter, onions, chopped, green pepper, chopped, mushroom, sliced, flour, paprika (preferably hungarian sweet), beef stock or 2 1/2 cups low sodium beef broth, tomato paste, sour cream, fresh dill, chopped, beef tenderloin , center-cut, cut into 1/4 to 1/2 inch thick slices, slices halved lengthwise, dry white wine, chopped tomato (optional)

sirloin or 1 lb round steak, cut into thin strips, butter or 1 tbsp olive oil, onion, minced, sliced mushrooms (if using canned, drain all liquid off ), white wine (i use rhine wine), dijon-style mustard, ground nutmeg (i prefer fresh ground ), light sour cream (tillamook brand seems to hold it s texture best), sea salt, white pepper, egg noodles (cooked per package instructions), chopped fresh parsley (to garnish )

vegetable oil, boneless beef sirloin steak or top round steak, cut into strips, chopped onions, minced garlic, dried parsley flakes, cut-up mushrooms (white , shiitake, portobello), swanson beef broth (regular, 50% less sodium or certified organic), dry red wine, sour cream, all-purpose flour, hot cooked egg noodles, freshly ground black pepper (optional)

beef round steak, flour, divided, prepared mustard, onions, thinly sliced, fresh mushrooms, sliced, beef broth, dry white wine, carton sour cream, worcestershire sauce

lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in 1 piece (trimmed of fat and gristle), salt, fresh ground pepper, butter, onion, thinly sliced, flour, mustard powder (or 1 tbsp prepared dijon style mustard), dry white wine, tomato paste (optional), minced onion, mushroom, thinly sliced, dry white wine, sour cream, warmed

sirloin , cut into julienne strips, sweet paprika or 1 tbsp hot paprika, salt & freshly ground black pepper, butter, onion, minced, dry white wine, sour cream, cornichon , cut into thin strips (or small sour pickles)

beef chuck steak trimmed and cut into 1/2 cubes, white mushrooms cleaned and quartered, onions finely chopped, tomato paste, low sodium beef broth, white wine, low sodium soy sauce, low fat sour cream, cornstarch, black pepper, cooked egg noodles, chopped parsley optional

beef broth, boneless sirloin or beef round steak, cut into thin strips, dry white wine, egg noodles, cooked and drained, flour, flour, whole fresh button mushrooms, fresh parsley, minced, whole onions, thinly sliced into rings, pepper, salt, sour cream, worcestershire sauce

beef tenderloin, 4 oz each, trimmed, 1-inch thick, salt, divided, black pepper, dry white wine, sugar, dijon mustard, low-fat sour cream, fresh tarragon, finely chopped, fresh tarragon , sprigs

steak beef tips, sliced onion, sliced mushrooms, milk, minced garlic cloves, beef bouillon cube, sour cream, wine (red or white ), black pepper (to taste), salt (to taste), wide egg noodles