55074 beef wellington jus Recipes

  • Beef Au Jus
    beef fat drippings from a prime rib or other roast beef (... and
    3 More
    beef fat drippings from a prime rib or other roast beef (see footnote), all-purpose flour, beef broth, salt and ground black pepper to taste
    15 min, 4 ingredients
  • Beef Wellington
    beef tenderloin roast (4 to 5 lb) and
    12 More
    beef tenderloin roast (4 to 5 lb), condensed beef consomme, undiluted, tomato paste, beef bouillon granules, butter, softened, all-purpose flour, madeira wine, chopped fresh mushrooms, shallots, chopped, sliced deli ham, chopped, minced fresh parsley, frozen puff pastry sheets, thawed, milk
    1 hour 25 min, 13 ingredients
  • Beef Wellington
    beef tenderloin, butter, softened, butter, onion, chopped and
    8 More
    beef tenderloin, butter, softened, butter, onion, chopped, sliced fresh mushrooms, liver pate, butter, softened, salt and pepper to taste, frozen puff pastry, thawed, egg yolk, beaten, beef broth, red wine
    1 hour , 12 ingredients
  • Beef Wellington
    beef tenderloin, all-purpose flour, salt, shortening and
    9 More
    beef tenderloin, all-purpose flour, salt, shortening, cold water, beaten egg, water, beef bouillon granules, cold water, all-purpose flour, burgundy wine, dried basil, crushed, liver pate (optional)
    3 hour , 13 ingredients
  • Beef Au Jus Sauce
    beef drippings , from a baked roast, do not drain fat and
    6 More
    beef drippings , from a baked roast, do not drain fat, beef broth, canned, water, warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt
    15 min, 7 ingredients
  • Beef Wellington
    beef tenderloin steaks ((1/2 inch thick ), foie gras pate and
    4 More
    beef tenderloin steaks ((1/2 inch thick ), foie gras pate, sheet pepperidge farm puff pastry, eggs, milk, salt and pepper
    30 min, 6 ingredients
  • Beef Wellington
    beef tenderloin (have butcher clean tenderloin) and
    17 More
    beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, store-bought puff pastry , defrosted (17.5 oz.), butter, melted, chopped fresh rosemary, coarse sea salt, fresh spinach, garlic clove, butter, ground nutmeg, assorted wild mushrooms, quartered, thyme, leaves, butter, flour, red wine, demi-glace (store-bought or homemade ) or 2 cups rich veal stock (store-bought or homemade), parchment paper
    1 hour 30 min, 18 ingredients
  • Beef Wellington Appetizers
    beef tenderloin steaks (8 oz each), cut into 1/2-inch cub... and
    18 More
    beef tenderloin steaks (8 oz each), cut into 1/2-inch cubes, olive oil, divided, chopped fresh mushrooms, shallots, chopped, garlic cloves, minced, sherry or chicken broth, heavy whipping cream, salt, pepper, minced fresh parsley, frozen puff pastry, thawed, egg, beaten, sour cream, mayonnaise, prepared horseradish, minced chives, pepper, minced chives , optional
    1 hour , 19 ingredients
  • Slow Cooker Beef Au Jus
    beef , rump roast, onion, sliced, soup , beef broth and
    3 More
    beef , rump roast, onion, sliced, soup , beef broth, au jus gravy mix, garlic, halved, pepper
    6 ingredients
  • Beef Wellington Parcels With Red Wine Jus Beef Wellington Parcels With Red Wine Jus
    unsalted butter, diced and chilled, plus extra for greasi... and
    14 More
    unsalted butter, diced and chilled, plus extra for greasing, olive oil, for frying, onion, finely chopped, garlic cloves, crushed, flat mushrooms, chopped, dried porcini mushrooms , soaked in boiling water for 20 minutes, then drained and finely chopped, fresh flat leaf parsley, chopped, steak fillets, each about 1in thick, smooth chicken pate, ready-to-roll puff pastry, thawed if frozen, plain flour , for dusting, egg, beaten, red wine, salt & freshly ground black pepper, broccoli, to serve
    1 hour , 15 ingredients
  • Beef Wellington (beef jerky) Beef Wellington (beef jerky)
    beef tenderloin , center cut, trimmed of all visible fat and
    14 More
    beef tenderloin , center cut, trimmed of all visible fat, salt and ground black pepper, olive oil, garlic, chopped, button mushrooms, sliced, diced yellow onion, chopped fresh thyme, divided use, frozen chopped spinach, thawed and squeezed dry, egg whites, beaten, bisquick heart smart pancade and baking mix, chunks dried porcini mushrooms, beef jerky, finely shredded, madeira, arrowroot powder, soy sauce
    2 hour 20 min, 15 ingredients
  • Beef Wellington (((Wonderful))) Beef Wellington (((Wonderful)))
    beef tenderloin fillets (including suet) and
    20 More
    beef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper
    1 hour 45 min, 21 ingredients
  • Beef Wellington With Mushroom and Boursin Cheese Beef Wellington With Mushroom and Boursin Cheese
    beef tenderloin fillets, salt, pepper, garlic powder and
    9 More
    beef tenderloin fillets, salt, pepper, garlic powder, basil, garlic and harbs boursin cheese, mushrooms, chopped, puff pastry sheet (thawed ), flour, egg white (beaten ), egg yolk (beaten with 1 tsp water), extra virgin olive oil, garlic cloves
    3 hour 15 min, 13 ingredients
  • Beef Wellington W/ Green Beans Beef Wellington W/ Green Beans
    beef tenderloin, salt & freshly ground black pepper and
    7 More
    beef tenderloin, salt & freshly ground black pepper, button mushroom, shallots, finely chopped, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend, dry red wine, fresh thin green beans, trimmed, butter
    11 min, 9 ingredients
  • Beef Wellington (Emeril Lagasse) Beef Wellington (Emeril Lagasse)
    beef tenderloin, trimmed and chain removed (about 3 to 4 ... and
    12 More
    beef tenderloin, trimmed and chain removed (about 3 to 4 lb), olive oil, minced onions, minced shallots, assorted exotic mushrooms, chopped garlic, red wine, chopped parsley, foie gras, sliced into 1-oz slices, port wine syrup, frozen puff pastry, egg beaten with 1 tbsp water, chopped mushrooms , sauteed in butter
    1 hour 25 min, 13 ingredients
  • Beef Wellington with Oyster Pate (Paula Deen) Beef Wellington with Oyster Pate (Paula Deen)
    beef tenderloin, salt and pepper, vegetable oil, butter and
    9 More
    beef tenderloin, salt and pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters (or the best oysters available in your area), drained of liquor and picked free of any broken shells, dry sherry, fresh bread crumbs, flour , for dusting, sheet frozen puff pastry, thawed, egg, beaten with 1 tsp water
    1 hour 20 min, 13 ingredients
  • Beef Wellington with Oyster Pate (Paula Deen) Beef Wellington with Oyster Pate (Paula Deen)
    beef tenderloin, salt and freshly ground black pepper and
    11 More
    beef tenderloin, salt and freshly ground black pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters , drained of liquor, dry sherry, fresh bread crumbs, sheet frozen puff pastry, thawed, flour , for dusting, egg, beaten with 1 tsp water
    1 hour 25 min, 13 ingredients
  • Beef Au Jus Sauce Beef Au Jus Sauce
    beef drippings , from a baked roast do not drain fat and
    6 More
    beef drippings , from a baked roast do not drain fat, beef broth , canned, water , warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt
    15 min, 7 ingredients




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