61461 beef wellington blue Recipes

  • Beef Wellington-Gordon Ramsay Recipe!
    filet of beef, olive oil and
    8 More
    filet of beef, olive oil, chestnut mushrooms , include some wild ones if you like, butter, fresh thyme, dry white wine, prosciutto or 12 slices bacon, puff pastry, thawed, handful flour , to dust, egg yolks beaten with 1 tsp water
    1 hour 1 min, 10 ingredients
  • Individual Beef Wellingtons II
    beef tenderloin steaks, fat trimmed, butter and
    7 More
    beef tenderloin steaks, fat trimmed, butter, salt , to taste, pepper , to taste, fresh mushrooms, chopped, frozen puff pastry, thawed, liver pate, 4 slices (plain or with truffles or green peppercorns), egg, milk
    1 hour , 9 ingredients
  • Mini Beef Wellingtons with Mushrooms & Gorgonzola
    beef filet mignons (1/2-inch thick ), ground black pepper and
    9 More
    beef filet mignons (1/2-inch thick ), ground black pepper, vegetable oil, unsalted butter, mushrooms, thinly sliced (about 3 cups), chopped shallots, garlic, minced, all-purpose flour, sheets pepperidge farma puff pastry , thawed according to package directions, crumbled gorgonzola cheese, egg, beaten
    50 min, 11 ingredients
  • Individal Beef Wellington
    beef tenderloin
    1 ingredients
  • Beef and Blue Cheese Stuffed Mushrooms
    ground beef, salt and
    6 More
    ground beef, salt, button or cremini mushrooms (about 1-1/2 to 2-inch diameter), crumbled blue cheese, soft whole wheat bread crumbs, minced chives, steak seasoning blend, minced fresh chives (optional)
    50 min, 8 ingredients
  • Roast Beef and Blue Cheese Wraps
    blue cheese, crumbled, horseradish, low-fat mayonnaise and
    10 More
    blue cheese, crumbled, horseradish, low-fat mayonnaise, black pepper (we use mccormick s smokehouse pepper), rice wine vinegar, honey, garlic clove, minced, cabbage, very thinly sliced, celery, very thinly sliced, onion, very thinly sliced, red bell pepper, very thinly sliced, deli roast beef, thinly sliced, flour tortillas
    30 min, 13 ingredients
  • Filet of Beef W/Blue Cheese Sauce
    beef tenderloin, trimmed and
    9 More
    beef tenderloin, trimmed, unsalted butter, at room temperature, kosher salt, fresh coarse ground black pepper, heavy cream, crumbly blue cheese, freshly grated parmesan cheese, kosher salt, fresh ground black pepper, fresh parsley, minced
    2 hour 15 min, 10 ingredients
  • Beef and Blue Pizza
    red onion , cut in thin slivers, olive oil and
    5 More
    red onion , cut in thin slivers, olive oil, italian bread (such as boboli), cooked beef, thinly sliced, sweet pepper, seeded and chopped, blue cheese, crumbled, pizza seasoning (optional)
    15 min, 7 ingredients
  • Beef Tenderloin Rolls With Blue Cheese
    prime beef tenderloin , about 1 1/2 lb and
    5 More
    prime beef tenderloin , about 1 1/2 lb, blue cheese (i used bleu d auvergne), a few tbsp minced parsley, heavy cream , more if necessary, haricot verts (or regular green beans), trimmed, kosher salt and fresh ground pepper, for seasoning
    1 hour , 6 ingredients
  • Blue Cheese, Spinach Meat Loaf Muffins
    lean ground beef, crumbled blue cheese, diced onion and
    4 More
    lean ground beef, crumbled blue cheese, diced onion, italian bread crumbs, chopped fresh spinach, eggs, worcestershire sauce
    45 min, 7 ingredients
  • Beef and Blue Cheese Salad
    golden raisin, irish whiskey, mayonnaise, parsley, minced and
    8 More
    golden raisin, irish whiskey, mayonnaise, parsley, minced, buttermilk, lemon juice, white vinegar, cashel blue cheese, crumbled, salt, pepper, heads romaine lettuce, boneless rib eye
    11 min, 12 ingredients
  • Blues Burgers
    fresh mushrooms, butter or 2 tbsp margarine, ground cumin and
    9 More
    fresh mushrooms, butter or 2 tbsp margarine, ground cumin, paprika, chili powder, salt, pepper, cayenne pepper, lean ground beef, crumbled blue cheese, barbecue sauce, onion rolls or 4 hamburger buns
    30 min, 12 ingredients
  • Beef Wellingtons With Gorgonzola Beef Wellingtons With Gorgonzola
    center-cut filet mignon (about 1.5 inch thick each) and
    16 More
    center-cut filet mignon (about 1.5 inch thick each), cremini mushrooms (about 1/2 lb total ), unsalted butter, chopped shallots, minced garlic, egg, puff pastry sheet, thawed (from a 17 1/4-oz package frozen puff pastry), gorgonzola (about 2 1/2 oz), butter or 1 tbsp margarine, divided, chopped shallot, fresh cremini mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted, divided, low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)
    24 hour 20 min, 17 ingredients
  • Beef Wellington Beef Wellington
    thaw time : 40 minutes bake time: 25 minutes and
    27 More
    thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste
    28 ingredients
  • Beef Wellington Beef Wellington
    whole beef tenderloin, mushrooms finely minced and
    8 More
    whole beef tenderloin, mushrooms finely minced, green onions, butter, parsley minced, clear beef consomme, cornstarch, butter, madeira, peppereidge farm frozen pastry sheets
    10 ingredients
  • Lucie County Beef Wellington Lucie County Beef Wellington
    beef tenderloin, trimmed, dry red wine, lemon juice and
    7 More
    beef tenderloin, trimmed, dry red wine, lemon juice, worcestershire sauce, pepper, salt, wellington pastries, egg, beaten, water, mushroom pate filling
    10 ingredients
  • Beef and Blue Sandwich Beef and Blue Sandwich
    whole wheat bread, blue cheese dressing and
    2 More
    whole wheat bread, blue cheese dressing, romaine lettuce leaves, deli fresh shaved slow roasted roast beef
    5 min, 4 ingredients
  • Beef and Blue Cheese Wrap Beef and Blue Cheese Wrap
    low-fat plain yogurt, crumbled blue cheese, horseradish and
    7 More
    low-fat plain yogurt, crumbled blue cheese, horseradish, black pepper, steak, salt, romaine lettuce, red bell pepper, red onion, flour tortillas
    10 ingredients




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