279362 beef turnovers olives spaghetti sauce Recipes

beef eye round, olive oil, onion, finely chopped, thick bacon, chopped, tomato paste, bay leaves, crumbled rosemary, dry red wine, low sodium beef broth, italian tomato, drained and chopped, pan fried polenta, spinach, sauteed in, olive oil

lean ground beef, chopped onion, minced garlic clove, ground cumin, ground red pepper, chopped pimento stuffed olive, tomato sauce, all-purpose flour, salt, shortening, beaten egg, water, egg, water

ground turkey, onion, chopped, garlic cloves, minced, basil spaghetti sauce (i use classico traditional basil), italian stewed tomatoes, spicy vegetable juice (v8), onion soup mix, grape jelly, crushed red pepper flakes, salt and pepper

ground beef, stewed tomatoes, tomato sauce, tomato paste, mushroom pieces (or fresh ones to taste, if you prefer ), garlic, parsley (dried or fresh ), dried oregano, dried sage, basil, pepper, sugar (if desired to cut acidity)

beef sirloin or 2 lbs top round beef, cut in cubes, vegetable oil, onions, sliced, olive oil, sour cream, prepared horseradish, mustard, worcestershire sauce, salt and pepper, egg yolks, butter, melted, white wine vinegar, water, salt and pepper, tarragon, lemon juice, garlic, chopped, chives, chopped, butter, softened

tomatoes, bay leaves, chili powder, oregano leaves, garlic, chopped fine, onion, chopped fine, salt, sugar, tomato paste, prego spaghetti sauce

ground chuck, sausage, oregano, basil, salt, ground black pepper, mushrooms (drained ), tomato paste, meatless spaghetti sauce, bay leaves, parmesan cheese, sugar

hamburger meat, italian sausage, ground, onion, chopped, garlic cloves, chopped, mushrooms, sliced, spaghetti sauce, red wine, anise

beef tenderloin, olive oil, dry breadcrumbs, fresh parsley, minced, fresh coarse ground black pepper, kosher salt, divided, nonfat sour cream, prepared horseradish, fresh lemon rind, grated, worcestershire sauce, hot pepper sauce

beef tenderloin, olive oil, dry breadcrumbs, minced fresh flat-leaf parsley, coarsely ground black pepper, kosher salt, divided, fat-free sour cream, prepared horseradish, grated lemon rind, worcestershire sauce, hot pepper sauce

tomato sauce, tomato paste, spaghetti sauce mix, beef broth, chianti wine or 1/4 cup merlot or 1/4 cup cabernet sauvignon wine, worcestershire sauce, fresh garlic cloves, crushed, green bell peppers, chopped, red bell pepper, chopped, fresh button mushrooms (halved or quartered ), celery, diced, carrot, diced, vidalia onion, diced, ripe olives, diced, green onion, sliced, italian sausage (casing removed cut into slices and cooked or 1lb cooked ground beef), bay leaves, basil (or to taste), oregano (or to taste), sea salt (or to taste), fresh ground black pepper (or to taste), sugar , adding more if necessary

lean ground beef, olive oil, onion, diced, green pepper, diced, jalapeno pepper, diced (optional), mushrooms, garlic, minced, parmesan cheese, grated, oregano, tomato paste, your favorite spaghetti sauce (he uses catelli), cooked spaghetti

hunts roasted garlic and onion spaghetti sauce, petite diced tomatoes, cream cheese, lean ground beef, salt, pepper, garlic powder, onion powder, dried oregano, hot chili flakes

onion, garlic cloves, olive oil, ground beef, whole tomatoes, tomato sauce, tomato paste, red pepper flakes, dried oregano, dried basil, bay leaf, sugar

ground beef, italian seasoned breadcrumbs, onion powder, garlic powder, ketchup, italian tomatoes, tomato sauce (i really like hunts), tomato paste, beef broth, cinnamon, worcestershire sauce, sugar, crushed red pepper flakes (optional), onion, green bell pepper, garlic cloves

ground sirloin (add or subtract amt. meat to your preference), garlic salt , to taste, vegetables , of your choice, garden vegetable spaghetti sauce (any brand , i like bertolli), sugar, red wine vinegar, fresh basil or fresh rosemary or fresh savory, etc

beef , strips, extra virgin olive oil, onion, green pepper, red pepper, mushroom, crushed garlic, celery seed, fresh coarse ground black pepper, soy sauce, sake (or white wine), garlic sauce (the garlic spare rib sauce by vh), port wine (or red ), other thickener (veloutine works the best), water

beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese