74066 beef tongue style lengua o Recipes

beef tenderloin, fresh ginger, grated, fish sauce, rice , roasted and pulverized (optional)

lean ground beef (at least 80%), barbecue sauce, frozen o brien potatoes , with onions and peppers, shredded cheddar cheese (1 oz.), crescent rolls (or the crescent seamless dough sheet)

lean ground beef, onion, chopped, garlic cloves, crushed, celery, chopped, mushroom, sliced, bell pepper, chopped, beef broth, soya sauce, macaroni

beef brisket (or just the flat cut ), soy sauce, worcestershire sauce, liquid smoke (depending on strength of ), seasoning salt, ground black pepper, garlic powder (not garlic salt), crushed red pepper flakes (optional)

italian sausage, removed from casing, lean ground beef, italian-style tomato sauce, olive oil, prepared pizza crust, ricotta cheese, egg, shredded italian cheese blend

beef (such as sirloin, ribeye, etc), onion, sugar, soy sauce, mirin, white wine, red wine, sake, salt, vegetable oil, water, cooked rice, pickled ginger (optional), shichimi togarashi (optional)

beef tenderloin, salt, divided, pepper, divided, olive oil, garlic cloves, minced, water, condensed beef broth, bay leaf, dried thyme leaves, cornstarch, dijon-style mustard

ground beef, salsa, water, green bell pepper, chopped, green onions, chopped, wide egg noodles, sour cream, shredded cheddar cheese, tomato, chopped

beef round steak, cut in 1 inch cubes, flour, salt, pepper, chopped onion, chopped carrot, garlic clove, minced, water, parsley, chopped, bay leaf, marjoram, potatoes , pared and cut in pieces, burgundy wine or 2 cups dry red wine

ground beef, french style green beans, drained (or 10oz. box frozen ), onion, diced, tomatoes, diced undrained, tomato sauce, potato, peeled & diced (if in a hurry you can use a 14.5oz. can of potatos drained)

lean boneless beef cubes, worcestershire sauce, cream of rice, carrots, cubs thinly siced onions, sliced celery, mushroom caps , including broth, minced garlic clove, black pepper, marjoram, crushed, thyme, crushed, salt, burgundy wine or 1 cup dry red wine

baking soda, salt, divided, beef tongue, butter or margarine, all-purpose flour, sugar, pepper, bay leaves, chopped onion, vinegar

lean ground beef, onion, chopped, frozen o brien potatoes, salt, pepper, salsa, sliced green onion (optional), ripe sliced ripe olives (optional)

ground beef, onion, chopped, frozen o brien potatoes, thawed, salt, pepper, salsa, shredded colby-monterey jack cheese, sliced green onions and ripe olives, optional

cooked lean ground beef, ranch-style pinto beans, undrained, rotel style diced tomatoes and green chilies, undrained, minestrone soup (i prefer progresso brand)

ground beef, ranch style beans, rotel, potatoes, peeled and chopped to 1 inch pieces, corn, drained (optional), season salt , to taste, pepper , to taste, garlic powder , to taste, onion powder , to taste

beef tenderloin fillet, salt and pepper, butter, divided, all-purpose flour, beef consomme , available on soup aisle, prepared dijon style mustard, sour cream , eyeball it, extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream, onion, sliced, coarsely chopped cornichons, extra wide egg noodles, cooked to package directions, chopped parsley leaves, garnish, thickly sliced pumpernickel bread , optional