71698 beef tongue cuban style estilo cubano Recipes

  • Beef Jerky, Cowboy Style Beef Jerky
    beef brisket (or just the flat cut ), soy sauce and
    6 More
    beef brisket (or just the flat cut ), soy sauce, worcestershire sauce, liquid smoke (depending on strength of ), seasoning salt, ground black pepper, garlic powder (not garlic salt), crushed red pepper flakes (optional)
    6 hour 45 min, 8 ingredients
  • Beef Donburi California Style - Beef Bowl
    beef (such as sirloin, ribeye, etc), onion, sugar and
    11 More
    beef (such as sirloin, ribeye, etc), onion, sugar, soy sauce, mirin, white wine, red wine, sake, salt, vegetable oil, water, cooked rice, pickled ginger (optional), shichimi togarashi (optional)
    12 min, 14 ingredients
  • Boiled Tongue
    beef tongue, salt
    3 hour , 2 ingredients
  • Pickled Tongue
    beef tongue, vinegar, water, sugar (to taste) and
    5 More
    beef tongue, vinegar, water, sugar (to taste), onions, sliced, pickling spices, mustard seeds, bay leaf, garlic cloves
    168 hour 5 min, 9 ingredients
  • Cuban Style Pot Roast (Boliche)
    onion, sliced thin, green bell peppers, sliced and
    13 More
    onion, sliced thin, green bell peppers, sliced, fresh ground black pepper, garlic cloves, minced, dried oregano or 1 tbsp fresh oregano, chopped, bay leaves, vegetable oil, beef beef eye round, dry red wine, vinegar, chicken broth, tomato puree, garlic cloves, chopped, salt, ground cumin
    1 hour 10 min, 15 ingredients
  • Cuban-Style Picadillo
    potatoes, salt to taste, olive oil, onion, minced and
    13 More
    potatoes, salt to taste, olive oil, onion, minced, green bell pepper, minced, crushed garlic, lean ground beef, dry red wine, tomato sauce, pimiento-stuffed green olives, drained and chopped, capers, drained, golden raisins, ground cumin, dried oregano, black pepper, salt, olive oil
    1 hour 35 min, 17 ingredients
  • Cuban-Style Picadillo
    olive oil, white onion, chopped, garlic cloves, minced and
    9 More
    olive oil, white onion, chopped, garlic cloves, minced, turkish bay leaves, ground beef (15 to 20 percent fat), diced tomatoes in juice, raisins, sliced drained pimiento-stuffed green olives (from 5-oz jar), tomato paste, red wine vinegar, chili powder, cayenne pepper
    40 min, 12 ingredients
  • Zabaan (Persian/Iranian Beef & Sheep Tongue Stew) Zabaan (Persian/Iranian Beef & Sheep Tongue Stew)
    beef tongue, sheep tongue, garlic cloves, onion and
    6 More
    beef tongue, sheep tongue, garlic cloves, onion, tomato paste, mushrooms, butter, parsley (ends ) or 200 g coriander (ends) or 200 g dill (ends) or 200 g spring onions (ends), salt, black pepper
    5 hour 5 min, 10 ingredients
  • Tongue with Mustard-Horseradish Sauce Tongue with Mustard-Horseradish Sauce
    fresh beef tongue, onion, sliced, garlic cloves, smashed and
    13 More
    fresh beef tongue, onion, sliced, garlic cloves, smashed, bay leaf, whole star anise, black peppercorns, salt, chopped shallot (1 large), unsalted butter, all-purpose flour, heavy cream, whole-grain dijon mustard, bottled horseradish, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice
    3 hour 30 min, 16 ingredients
  • Gemarineerde Tong - Marinated Tongue Gemarineerde Tong - Marinated Tongue
    beef tongue, vinegar, water, salt and pepper
    8 hour , 4 ingredients
  • Crock Pot Tongue With Capers Crock Pot Tongue With Capers
    beef tongues, fresh, washed, carrot , medium and
    17 More
    beef tongues, fresh, washed, carrot , medium, onion, medium, peeled, celery rib, leek, trimmed, orange , zest of, grated peel only, white vinegar, bay leaves, fresh thyme, peppercorns, coarse salt, butter, flour, tomato, small, peeled and pureed, white wine, white vinegar, capers, fresh parsley, minced
    12 hour , 19 ingredients
  • Spiced Tongue Spiced Tongue
    beef tongues, celery, flakes, onion flakes, msg and
    6 More
    beef tongues, celery, flakes, onion flakes, msg, peppercorns, salt, bay leaves, whole allspice berries, crushed red pepper flakes
    1 hour 15 min, 10 ingredients
  • Cuban Style Salt Cured Beef with Crispy Plantain Chips (Alex Garcia) Cuban Style Salt Cured Beef with Crispy Plantain Chips (Alex Garcia)
    salt cured beef, oil, white onion small diced and
    11 More
    salt cured beef, oil, white onion small diced, italian frying peppers, cut into small dice, garlic cloves, crushed, tomato sauce, white wine, beef stock, white vinegar, bay leaf, ground cumin, chopped fresh oregano leaves, blended oil, for frying, green plantains, peeled
    1 hour 30 min, 14 ingredients
  • Pickled Tongue Pickled Tongue
    beef tongue, peppercorns, bay leaves, vinegar, salt
    6 ingredients
  • German Tongue With Raisin Sauce German Tongue With Raisin Sauce
    beef tongue, stalks celery, halved, onion, quartered, salt and
    5 More
    beef tongue, stalks celery, halved, onion, quartered, salt, butter or margarine, all-purpose flour, wine vinegar, sugar, raisins
    9 ingredients
  • Stir Fried Beef in Oyster Sauce Estilo Roger Stir Fried Beef in Oyster Sauce Estilo Roger
    beef, soy sauce, cornstarch, peanut oil, divided and
    6 More
    beef, soy sauce, cornstarch, peanut oil, divided, garlic clove, ginger root, dried mushrooms, oyster sauce, sugar, green onion
    10 ingredients
  • Cuban Style Pork Stew Cuban Style Pork Stew
    lean boneless pork , chunked, flour, chili powder, cumin and
    9 More
    lean boneless pork , chunked, flour, chili powder, cumin, salt, ground cinnamon, onion, chopped, jalapeno chile, seeded and chopped, green bell pepper, chopped, beef broth, garnet yam, peeled and chunked, plantain, ripe , chunked, black beans, drained
    1 hour 15 min, 13 ingredients
  • Cuban-Style Lamb Stew Cuban-Style Lamb Stew
    boneless lamb shoulder, cut into 1-inch cubes, flour and
    18 More
    boneless lamb shoulder, cut into 1-inch cubes, flour, seasoning salt or 1 tsp white salt, black pepper, oil , for browning sauce, onion, chopped, chopped fresh garlic (or to taste), carrots, cut into large chunks, celery ribs, coarsley chopped, brown sugar , packed, dried thyme (rubbed between fingers to release the flavor), cumin, paprika, cinnamon, crushed red pepper flakes (or to taste, can use cayenne pepper in place of the pepper flakes), salt and black pepper, dry red wine (or to taste), beef broth (you can add in more broth if desired), button mushroom (optional, can use less if desired)
    3 hour 25 min, 20 ingredients




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