54 beef tomatoes sub Recipes

hoagie roll , halved lengthwise, hard salami , can sub capicola (thin slices) or 3 slices pepperoni, if desired, deli roast beef (thin slices), deli turkey (thin slices), deli colby-monterey jack cheese, halved (round slice), swiss cheese , halved corner to corner, can sub mozzarella or 1 -2 slice provolone cheese, if desired, shredded lettuce, italian salad dressing, tomatoes (very thin slices), salt and pepper, sliced black olives, onion, very thin slice, rings separated (optional), pepperoncini pepper , sliced as many as you like, miracle whip or mayonnaise

easy marinara, crushed tomatoes, italian style diced tomato, tomato sauce, tomato paste (if needed to thicken sauce to desired consistency), all or 1/2 a large onion, diced, garlic, minced, fresh italian herbs, finely chopped (parsley, basil, oregano, etc), baking soda, sea or kosher salt and fresh ground black pepper, to taste, butter or olive oil, meatballs, ground italian sausage-mild or hot, ground meat (beef, turkey, venison, or pork), eggs , depending on size, italian bread crumbs, worcestershire sauce, fresh italian herbs , as above, shredded parmesan cheese, crushed red pepper flakes (optional), dry minced onion, garlic powder, sub or hoagie style rolls, provolone cheese, melted butter, fresh grated parmesan cheese , if desired

eggs, beaten, milk, dry breadcrumbs, grated parmesan cheese, salt, pepper, garlic powder, ground beef, bulk pork sausage, tomato sauce, tomato paste, onion, chopped, chopped green bell pepper, beef broth, water, garlic cloves, minced, dried oregano, salt, pepper, sugar

eggs, lightly beaten, milk, dry bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, ground beef, bulk italian sausage, tomato sauce, tomato paste, onion, chopped, chopped green pepper, dry red wine or beef broth, water, garlic cloves, minced, dried oregano, salt, sugar, pepper, italian rolls, split, shredded parmesan cheese , optional

lean ground beef, onion, diced, carrot, grated, chili powder, ground cumin, salt and pepper, stewed tomatoes or 1 (540 ml) can chunky tomatoes, smokey barbecue sauce (such as chipotle), hot dog buns (whole-grain or whole-wheat, about 6-inches long) or 1 small submarine bun (whole-grain or whole-wheat, about 6-inches long), shredded cheese (cheddar or mozzarella)

lean ground beef, tomato paste, italian spices (parsley, basil, rosemary, oregano), salt and pepper, garlic , to taste, italian seasoned breadcrumbs (more or less ), egg, pizza sauce (adjust seasonings to taste), mozzarella cheese, shredded, hoagie rolls (don tsp skimp on the rolls!)

fusilli (spaghetti for more authentic peruvian) or 1/2 lb penne pasta, cooked al dente (spaghetti for more authentic peruvian), vegetable oil, beef sirloin steaks , halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 inch each), soy sauce, more for increased sauce, asian red chili sauce (sriracha), chopped fresh cilantro , plus more for garnish, fresh ground black pepper, tomatoes, cut into 1-in .-thick wedges, cilantro, minced (optional garnish )

bacon slices chopped, stew meat ( i use a chuck roast and cub it), onion diced, red potatoes cut in half, carrots cut rondel, beef broth, burgundy or red wine (dry)(you can sub with beef broth if you need but the alcahol evrates out), tomato paste, fresh thyme leaves, salt, blk pepper, garlic cloves minced, cornstarch 2 tsp cold water

extra-virgin olive oil, sliced deli roast beef , cut into strips, sliced hot capicola ham , cut into strips, sweet onion, sliced 1/4 inch thick, red bell pepper, seeded and sliced into 1/2-inch-wide pieces, yellow bell pepper, seeded and sliced into 1/2-inch-wide pieces, tomato paste, brine from a jar of hot pickled cherry peppers , plus 3 peppers seeded and chopped, four 8-inch sub rolls, split and lightly toasted, sliced provolone

ground beef, shallots, minced, cilantro, minced, dijon mustard, mint, cinnamon, mozzarella cheese, shredded, garlic cloves, crushed, red pepper flakes, flour, salt, pepper, balsamic vinegar, butter, lemon , zest and juice, water, cinnamon, tomato paste, cardamom, bay leaf, tomatoes, chopped, onion, chopped, oil, sub rolls, lettuce leaves, onions

ground beef (reserved from fast food cheese burgers recipe), garlic, chopped, italian seasoned bread crumbs or panko bread crumbs, chopped fresh parsley leaves, grated parmesan, egg, salt and freshly ground black pepper, canola oil, tomato sauce, jarred or homemade , recipe follows, shredded mozzarella, sub rolls, olive oil, onion, diced, chopped garlic, diced tomatoes, freshly chopped basil leaves, freshly chopped parsley leaves, salt and freshly ground black pepper

boneless skinless chicken breast , 6 to 8 oz each, extra-virgin olive oil, for drizzling , plus 2 tbsp, grill seasoning blend, or salt and pepper, sub rolls, split, garlic , cracked away from skins, red crushed pepper flakes, portobello mushroom caps, sliced, green bell pepper, seeded and sliced, onion, white or brown skinned, sliced, dried oregano , 1/3 palm full, dry red wine or stock -- chicken or beef flavor, crushed tomatoes, chopped flat-leaf parsley, deli sliced provolone

hoagie rolls (if you can tsp get amoroso s or del campo, use any good, crusty sub roll or 1 italian bread), leaves iceberg lettuce, extra virgin olive oil (for drizzle), genoa salami (thinly sliced ), pepperoni (thinly sliced ), prosciutto di parma (thinly sliced ), roast beef (thinly sliced ), pastrami (thinly sliced ), capicola (thinly sliced ), mortadella (thinly sliced ), mozzarella cheese (thinly sliced ), provolone cheese (thinly sliced ), tomato (thinly sliced ), onion (thinly sliced ), pitted green olives (sliced ), salt, fresh ground black pepper, garlic powder, grated parmesan cheese, crushed red pepper flakes (optional)

roasting chickens, cut into serving pieces, boneless lean beef , preferably chuck, cut into 1/2 inch cubes, salt, pepper, oil, chopped onion, ripe tomatoes, peeled, seeded and finely chopped (can sub 1 cup chopped canned tomatoes), tomato paste, chopped garlic, hot chili pepper, seeded and finely chopped, ground ginger, bay leaf, chicken broth or 2 cups beef broth, water, smoked ham, diced, uncooked white rice

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

vegetable oil, onion, sliced, dried chilies, stemmed, seeded , and torn into pieces (see note 1 below), corn tortillas , torn into pieces, garlic cloves, crushed, chicken broth, canned crushed tomatoes (i ve subbed diced tomatoes and or or tomato passata with good results), fresh lemon juice, salt , to taste, vegetable oil, steak , trimmed of excess fat and cut into 1-inch cubes (top sirloin is suggested, but i typically use flap meat), red jalapenos, sliced (see note 2 below ), sugar, chili powder, salt , to taste, water, polenta (coarse or fine ground, your choice ), kosher salt, shredded monterey jack cheese (i use mexican four cheese blend instead)

fresh or frozen whole-kernel corn, thawed, diced sweet red pepper, diced purple onion, reduced-calorie caesar dressing, submarine rolls, red leaf lettuce leaves, thick) tomato slices, lean cooked roast beef

refried beans, mayonnaise, fresh pico de gallo, avocado, peeled and thinly sliced, tomato , slices, shredded lettuce, chicken, cooked or 16 oz beef, fajitas cooked