244076 beef tomato sandwich peppery vinaigrette sauce Recipes
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dried porcini mushrooms, water, butter, olive oil, divided and8 Moredried porcini mushrooms, water, butter, olive oil, divided, red onion, finely chopped, minced garlic, cube beef bouillon, salt and black pepper to taste, heavy cream, new potatoes, beef tenderloin medallions, crushed dried thyme45 min, 12 ingredients
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olive oil, balsamic vinegar, beef tenderloin and10 Moreolive oil, balsamic vinegar, beef tenderloin, white peppercorns, black peppercorns, mustard seeds, beef broth, whipping cream, butter , soften, dijon mustard, balsamic vinegar, coarsely crushed black peppercorns (to garnish ), mustard seeds (to garnish )45 min, 13 ingredients
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boneless beef top sirloin steak, 1 inch thick, trimmed and10 Moreboneless beef top sirloin steak, 1 inch thick, trimmed, rice vinegar, chopped red bell pepper, sugar, chopped shallot, grated peeled fresh ginger, chili-garlic sauce (can be purchased in most supermarkets or asian markets, careful, very hot!), lemon , zest of, grated, yellow bell peppers or 3 large red bell peppers, cut into 8 triangles each, salt, scallions, sliced into 3 inch pieces25 min, 11 ingredients
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filet of beef, olive oil, butter and15 Morefilet of beef, olive oil, butter, foie gras pate (this is expensive chicken liver pate can be used instead), ready prepared pancakes, egg, beaten, puff pastry sheet, butter, onion, finely chopped, chopped mixed mushrooms (brown, blue , chantrelles or whatever is in season), heavy cream (double), chopped fresh parsley, salt & freshly ground black pepper, madeira wine, beef broth (store bought stock is fine), cornflour, chopped black truffles (very expensive and can be omitted but the flavour it adds to the dish is well worth the price), butter1 hour 35 min, 18 ingredients
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unsalted butter, minced shallot, dry red wine, port wine and7 Moreunsalted butter, minced shallot, dry red wine, port wine, beef broth, fresh rosemary, olive oil, beef tenderloin, 1 inch thick, salt & freshly ground black pepper, unsalted butter, chilled, chopped fresh rosemary50 min, 11 ingredients
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boiling water, dried porcini mushrooms (about 1/2 oz) and14 Moreboiling water, dried porcini mushrooms (about 1/2 oz), extra virgin olive oil, chopped red onions, chopped shallot, low sodium beef broth, dry white wine, chopped fresh thyme, bay leaf, water, cornstarch, sea salt, fresh ground black pepper, beef tenderloin steaks, trimmed (1 1/2 inches thick ), sea salt, fresh ground black pepper1 hour , 16 ingredients
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Beef Tenderloin with Henry Bain Saucechutney, ketchup, chili sauce, steak sauce and6 Morechutney, ketchup, chili sauce, steak sauce, worcestershire sauce, hot sauce, butter or margarine, softened, salt, freshly ground pepper, beef tenderloin, trimmed10 ingredients
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Beef and Tofu in Oyster Saucetofu, ground beef, oyster sauce, soy sauce, white wine and5 Moretofu, ground beef, oyster sauce, soy sauce, white wine, brown sugar, canola oil, broth, cornstarch, water10 ingredients
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Beef Tenderloin in Mushroom Port Sauceolive oil, garlic cloves, minced, salt and10 Moreolive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, well-trimmed beef tenderloin , center cut, butter, mixed fresh mushrooms, stems removed and cut in half if large (shiitake,cremini and oyster), chopped shallot, good port wine, ready-to-serve beef broth, coarse-grain dijon-style mustard, cornstarch , dissolved in 2 tbsp. water, butter, softened (optional)35 min, 13 ingredients
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Beef Fillets With Cognac-Onion Saucefilet of beef, salt, pepper, canola oil, butter and7 Morefilet of beef, salt, pepper, canola oil, butter, yellow onion, sliced and seperated into rings, red onion, sliced and seperated into rings, green onion, chopped, shallots, chopped, garlic cloves, minced, cognac, beef broth1 hour 30 min, 12 ingredients
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Beef Tenderloins With French Onion Saucebutter, divided, onions, thinly sliced and10 Morebutter, divided, onions, thinly sliced, button mushrooms, halved (caps only ), water, beef consomme, dried thyme, salt, black pepper, coarsely ground, garlic powder, beef tenderloin steaks (1 inch thick ), dry red wine, french bread, sliced and toasted40 min, 12 ingredients
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Beef Tenderloin with Marsala-Mushroom Sauceshiitake mushrooms, beef tenderloin steaks, trimmed and9 Moreshiitake mushrooms, beef tenderloin steaks, trimmed, pepper, salt, olive oil, minced shallots, marsala wine, beef broth, dijon mustard, light butter11 ingredients
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Beef Tenderloin With Marsala-Mushroom Sauceshiitake mushrooms, beef tenderloin steaks, trimmed and9 Moreshiitake mushrooms, beef tenderloin steaks, trimmed, pepper, salt, olive oil, minced shallots, marsala wine, beef broth, dijon mustard, light butter11 ingredients
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Beef Tenderloins with French Onion Saucebutter or stick margarine, divided, sliced onion and10 Morebutter or stick margarine, divided, sliced onion, cremini or button mush-room caps, halved (about 1/2 lb), water, beef consomme, dried thyme, salt, coarsely ground black pepper, garlic powder, beef tenderloin steaks (1 inch thick ), dry red wine, french bread (about 1 inch thick), toasted12 ingredients
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